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The Professional Diploma in Culinary is a Swiss-certified hospitality program offered by AIMS Institutes in Bangalore, designed to equip aspiring chefs with global culinary techniques and kitchen operations expertise. This 18-month full-time program combines 6 months of intensive on-campus training with 12 months of paid industry internship in five-star hotels. The course is delivered through VET by EHL (√âcole h√¥teli√®re de Lausanne), the world's No. 1 hospitality management school, ensuring internationally benchmarked curriculum. The total fees for the program are 4,72,000 rupees. The course accepts candidates who have completed 12th standard (PUC or equivalent) and is offered in full-time mode on campus. This program is highly popular among students seeking careers in luxury hospitality, fine dining establishments, and international culinary operations.

Admissions for the 2026-2027 academic year are currently ongoing. Interested candidates can apply directly through the AIMS Institutes admission portal. The application process is rolling, and seats are allocated on a first-come, first-served basis. For the current admission season, candidates are encouraged to apply as soon as possible to secure their place in the program.

KEY POINTS

Swiss-certified curriculum through VET by EHL partnership, recognized globally in premium hospitality brands
Hands-on training in state-of-the-art kitchen facilities with modern culinary equipment and techniques
Guaranteed paid internship in five-star hotels including Taj properties, providing real-world industry experience
Direct mentorship from industry professionals and visiting culinary experts
Soft skills development, financial literacy, and entrepreneurial modules integrated into the curriculum

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Fees
Admission
Scholarships
Placements
FAQs

AIMS Professional Diploma in Culinary Fees

The Professional Diploma in Culinary program at AIMS Institutes is priced at 4,72,000 rupees for the entire 18-month duration. This comprehensive fee covers all on-campus training, curriculum materials, and access to state-of-the-art culinary facilities. The program includes a 12-month paid internship component where students earn while gaining practical experience in luxury hotel kitchens. The fee structure is designed to be transparent with no hidden charges during the course duration.

Fee Structure

Fee Component	Amount (INR)
Tuition and Training Fees	4,72,000
Total Fees	4,72,000

The fees are inclusive of all on-campus training materials and facility access.
The 12-month internship component is paid, with students earning a stipend during their industry placement.
No additional charges are levied during the course period.
Fees are non-refundable after the commencement of the program.

AIMS Professional Diploma in Culinary Admission 2026

The Professional Diploma in Culinary program at AIMS Institutes follows a rolling admission process for the 2026-2027 academic year. Candidates can apply directly through the official admission portal without requiring entrance exam scores. The program prioritizes practical aptitude and genuine interest in culinary arts. Admissions are open throughout the year, with new batches starting at regular intervals based on enrollment.

Important Dates

Admission Timeline	Date
Application Period	Ongoing (Rolling Admissions)
Eligibility Verification	Upon Application Submission
Admission Confirmation	Within 7-10 Days of Application
Program Commencement	Multiple Batch Starts Available

The dates mentioned above are tentative and subject to change.

Eligibility Criteria

Candidates must have completed 12th standard (PUC) or equivalent qualification from a recognized board
Applicants with international qualifications such as GCE, JGCSE, or GCSE recognized by national-level boards are also eligible
Minimum age requirement of 18 years at the time of admission for the program

Admission Process

Submit completed application form through the AIMS Institutes admission portal with required documents
Provide proof of 12th standard completion and identity verification documents
Attend an informal counseling session to discuss career goals and program expectations
Receive admission confirmation upon successful verification of eligibility criteria
Complete registration and fee payment to secure enrollment in the program

AIMS Professional Diploma in Culinary Scholarships 2026

AIMS Institutes offers scholarship opportunities for eligible students pursuing the Professional Diploma in Culinary program. Merit-based scholarships are available for candidates demonstrating exceptional academic performance and genuine financial need. Additionally, students may be eligible for government-sponsored schemes such as the National Scholarship Portal (NSP) schemes if they meet the specified criteria.

Scholarship Details

Scholarship Type	Eligibility	Amount	Application Deadline
Merit Scholarship	Minimum 80% in 12th standard	Up to 25% fee waiver	At the time of admission
Financial Aid	Demonstrated financial need with valid income certificate	Case-by-case basis	Upon application
Government Schemes	NSP eligible candidates with parental income ‚â§ 4.5 Lakhs	As per scheme guidelines	As per government notification

Scholarship applications must be submitted along with the admission application.
Merit scholarships are awarded based on 12th standard marks and entrance assessment performance.
Financial aid is subject to verification of income documents and institutional discretion.
Government schemes are subject to eligibility criteria and annual updates by the respective authorities.

AIMS Professional Diploma in Culinary Placement 2026

The Professional Diploma in Culinary program at AIMS Institutes boasts strong placement outcomes with graduates securing positions in premium hospitality establishments across India and internationally. The program's Swiss certification through VET by EHL opens doors to global hospitality brands and luxury hotel chains. Every graduate enters the job market backed by internationally benchmarked credentials and 12 months of paid industry experience gained during the internship component.

Placement Statistics

Placement Metric	Details
Placement Rate	Strong placement support through dedicated Career Services Cell
Average Starting Position	Chef de Partie / Junior Chef roles in 5-star hotels
Industry Partners	Taj Hotels, luxury hospitality chains, fine dining establishments
Global Opportunities	VET by EHL certification enables international placement pathways
Internship Conversion	High conversion rate from internship to permanent positions

The dedicated Career Services Cell provides personalized mentoring, mock interviews, and placement preparation to ensure graduates are job-ready. Alumni are currently working in luxury hospitality operations, fine dining restaurants, and international service chains across major cities and abroad.

AIMS Professional Diploma in Culinary FAQs

Ques. What is the duration of the Professional Diploma in Culinary program?

Ans. The program is 18 months long, comprising 6 months of intensive on-campus training followed by 12 months of paid industry internship in five-star hotels. This structure ensures students gain both theoretical knowledge and practical experience in real hotel kitchen environments.

Ques. Is the internship paid during the Professional Diploma in Culinary course?

Ans. Yes, the 12-month internship component is fully paid. Students earn a stipend while working in five-star hotel kitchens, making the program financially accessible and providing real-world income during their training period.

Ques. What is the job placement scenario after completing this diploma?

Ans. Graduates have strong placement prospects with dedicated Career Services Cell support. The Swiss VET by EHL certification opens doors to premium hospitality brands globally. Many graduates secure positions as Chef de Partie or Junior Chef roles in luxury hotels, fine dining restaurants, and international hospitality chains.

Ques. Can international students apply for the Professional Diploma in Culinary at AIMS Institutes?

Ans. Yes, international students with equivalent qualifications (GCE, JGCSE, GCSE) recognized by national-level boards are eligible to apply. AIMS Institutes welcomes global students and provides support for visa and accommodation arrangements.

Ques. What makes the AIMS Institutes culinary program different from other hospitality institutes?

Ans. The program is Swiss-certified through VET by EHL, the world's No. 1 hospitality management school. It combines on-campus training with guaranteed paid internship in five-star hotels, direct mentorship from industry professionals, and globally recognized credentials that enhance career prospects internationally.

Ques. Are there any entrance exams required for admission to the Professional Diploma in Culinary?

Ans. No entrance exams are required. Admissions are based on 12th standard qualification and an informal counseling session to assess career goals and aptitude for culinary arts. The rolling admission process makes it accessible for candidates throughout the year.