SNSCT BE Food Technology: Fees 2026, Course Duration, Dates, Eligibility

Coimbatore, Tamil NaduEstd 2002 Anna University Chennai, Chennai NAAC Grade A++
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Collegedunia Team

Content Curator | Updated 3+ months ago

BE Food Technology at SNSCT is a 4 Years Degree. The course is offered On Campus as a Full Time program. SNSCT BE Food Technology Total Fees is INR 2,20,000 for 2024.

SNSCT offers a total of 60 seats for BE Food Technology. Candidates must have at least 10+2 to be eligible for admissions. Admissions are offered based on TNEA. Check SNSCT Admission 2025

SNSCT TNEA Cutoff 2024 rank is 129500 for the SC category. Further, the cutoff rank is 21363 - 101888 for OC category, 102867 - 189981 for MBC category, Earlier, the TNEA cutoff rank 2023 was 163572 for the SC category.

According to Collegedunia.com Rankings 2025 for Engineering, SNSCT ranks 643 out of 762 in India. Earlier, the institute ranked 297 out of 394 institutes in India.

SNSCT BE Food Technology Fees 2025

SNSCT BE Food Technology Fee has not been released yet. For reference you can check the previous year academic fees in the section below.

SNSCT BE Food Technology Previous Fees

Fees (2024 - 2025) Total Fees
Total Fees (2024 - 2025) 2.2 Lakhs

* Fees is refundable

SNSCT BE Food Technology Admission 2025

The minimum eligibility for admission to BE Food Technology at SNSCT is 10+2. Candidates are allotted seats based on TNEA.

You can check SNSCT BE Food Technology admission dates 2025 in the section below.

TNEA Dates 2025

Events Dates
TNEA Registration Timeline May 06, 2025 - Jun 11, 2025
TNEA Result Date Jul 10, 2025
TNEA Counselling Timeline Jul 20, 2025

SNSCT BE Food Technology Cutoff 2025

SNSCT BE Food Technology Cutoff 2025 has not been released yet. You can check the previous year TNEA cutoff rank for BE Food Technology admissions in the section below.

Categories (2024) Round 1 Round 2 Round 3
SC - - 129500
BC - - 158729
MBC - 102867 189981
OC 21363 101888 -

SNSCT BE Food Technology Cutoff 2023

Categories Round 2 Round 3
SC - 163572
BC - 149549
MBC - 161411
OC 76061 98521
SCA - 100482

SNSCT Ranking 2025

SNSCT ranking 2025 has been released. You can check the agency-wise engineering ranking for SNSCT in the table below.

Ranking Agency Latest Previous
Collegedunia.com
#643 out of 762 (2025)
#68th Tamil Nadu
#297 out of 394 (2023)
#44th Tamil Nadu
Collegedunia.com
#176 out of 284 (2024)
#22nd Tamil Nadu
#151 out of 246 (2023)
Collegedunia.com
#97 out of 245 (2024)
#19th Tamil Nadu
#125 out of 131 (2023)
#18th Tamil Nadu
Collegedunia.com
#201-300 out of 300 (2024)
#17th Tamil Nadu
#201-250 out of 300 (2022)
#36th Tamil Nadu

Also Check:

Course HighlightsDetails
duration4 Years (Full Time)
course levelUG (Degree)
mode of studyOn Campus
total fees₹ 6.4 Lakhs
median package₹ 5.45 Lakhs
eligibility10+2
56 Views Last Year
14 Studentsshown interest in the last 30 days

SNSCT BE Food Technology Fees

Quota:
Fee TypeTotal Amount (INR)
total fee₹6.4 Lakhs
* Fees is refundable

Important Dates for BE Food Technology at SNSCT


Expired Events

EventsDates
SCA to SC Counseling - TNEA 2026 [B.Tech]
Aug 25, 2026 - Aug 26, 2026
Supplementary Counseling - TNEA 2026 [B.Tech]
Aug 21, 2026 - Aug 23, 2026
General Counseling - TNEA 2026 [B.Tech]
Jul 14, 2026 - Aug 19, 2026
Check entrance exam dates for admission in BE Food Technology at SNSCT -

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SNSCT: Students' Opinion

AI-Generated Summary based on 1 Reviews

From the third year, students can participate in campus placements, with over 150 companies offering starting salaries of at least 10 lakhs per annum. Each semester provides internship opportunities, including options for training abroad, with the college covering all travel costs for these overseas programs. The college offers various scholarships and financial aid options, such as a 7.5 registration quota and NRI public service quotas, to make education more accessible.

The annual college fees are 1,00,000, plus an additional exam fee of 2,500 per semester.

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 By Collegedunia’s Personal AI

SNSCT BE Food Technology Admission Process

Eligibility Criteria

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