ADCET B.Tech Food Technology: Fees 2026, Course Duration, Dates, Eligibility

Sangli, MaharashtraEstd 1999 Shivaji University Kolhapur, Kolhapur NAAC Grade A++
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Collegedunia Team

Content Curator | Updated 3+ months ago

B.Tech Food Technology is a 4-year full-time undergraduate program offered by Annasaheb Dange College of Engineering & Technology (ADCET), an autonomous institute affiliated to Shivaji University, Kolhapur. The course focuses on food processing, preservation, quality control, and food safety management. With a total fee of 4.74 lakhs, the program prepares students for careers in the food and beverage industry. The primary entrance exam is MHT-CET, and the course typically admits around 30-40 students annually. The program is offered in full-time on-campus mode, making it popular among students seeking hands-on experience in food technology and industrial applications.

Admission for 2026 is currently ongoing with application submission deadline of April 25, 2026 via Shivaji University. MHT-CET exam is scheduled from April 9-27, 2026 (tentative), with results expected by June 16, 2026. Online registration and document verification for CAP counselling will take place from June 28 to July 15, 2026 (tentative). Merit list display is expected on July 24, 2026, followed by option form submission rounds in August 2026.

KEY POINTS

  • Autonomous institute with NAAC A++ accreditation and NBA-accredited program
  • Comprehensive curriculum covering food processing, quality assurance, and food safety management
  • Access to modern food processing laboratories and pilot plant facilities
  • Internship opportunities in food industry and college's bakery and milk processing unit
  • Strong industry connections with leading food companies for placements and projects
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ADCET Latest Updates and News

17 Sep, 2026 JEE Main 2027 Session 1 exam dates have been announced. The exam will be held between Jan 22 & 30, 2027. Registrations will begin soon @jeemain.nta.nic.in. Read News.

ADCET B.Tech Food Technology Fees

B.Tech Food Technology at ADCET is an autonomous program with a total fee of 4.74 lakhs for the 4-year course. The annual fee structure includes tuition fees and development charges. For category students, scholarships granted by the Government of Maharashtra are deducted from the total fees. The fee structure varies based on student category, with significant concessions available for SC, ST, OBC, and EWS categories through government scholarships.

Fee Structure

Fee ComponentAmount (INR)
Tuition Fees (Annual)103,043
Development Fees (Annual)15,457
Total Annual Fees118,500
Total 4-Year Fees474,000
  • Fees are refundable as per college norms.
  • Government scholarships through MAHADBT portal significantly reduce the effective fees for eligible students.
  • SC, ST, NT, and minority category students receive full tuition fee concessions.
  • OBC students receive 50% concession.
  • EBC students pay approximately 70,000 annually after scholarships.
  • TFWS (Tuition Fee Waiver Scheme) provides 100% tuition fee concession for top-ranked students.

ADCET B.Tech Food Technology Admission 2026

Admission to B.Tech Food Technology at ADCET is merit-based through MHT-CET, conducted by the Maharashtra government. The admission process involves entrance examination, merit list preparation, and counselling rounds.

Important Dates

EventDate
Submission of Application for Admission 2026 via Shivaji UniversityMarch 1 - April 25, 2026
Entrance Examination for Admission 2026 via Shivaji UniversityMay 12-15, 2026
MHT-CET (PCB) Admit CardApril 2, 2026
MHT-CET Exam (PCB Group)April 21-26, 2026
MHT-CET ResultJune 16, 2026
Online Registration & Document Upload - CAPJune 28 - July 14, 2026
Online Document Verification - CAPJune 30 - July 15, 2026
Display of Final Merit List - CAPJuly 24, 2026
Option Form Submission - CAP Round IJuly 26-28, 2026
Reporting to Institute - CAP Round IAugust 1-4, 2026
Option Form Submission - CAP Round IIAugust 6-8, 2026
Reporting to Institute - CAP Round IIAugust 12-14, 2026

The dates mentioned above are tentative and subject to change.

Eligibility Criteria:

  • Candidates must have passed 10+2 with a minimum of 75% marks in the Science stream
  • Qualification in JEE Main is mandatory for admission
  • Valid MHT-CET score is required for seat allocation

Admission Process:

  • Candidates register and submit application through Shivaji University portal
  • Entrance examination (MHT-CET) is conducted by Maharashtra government
  • Merit list is prepared based on MHT-CET scores
  • Eligible candidates participate in CAP counselling rounds
  • Seat allocation is done through online option form submission
  • Candidates report to the institute with required documents for final admission

ADCET: Students' Opinion

AI-Generated Summary based on 3 Reviews

The course features a knowledgeable faculty committed to helping students reach their goals, with a structure of 40 class lectures and 10 lab sessions. Assessments include practicals, mid-semester exams, and end-semester exams, with a total of 100 marks per subject. Students need at least 40% to pass each exam. In the 2021-22 academic year, 60% of 7th-semester students secured placements, with 9-10 companies visiting. The highest salary package ranged from 7-9 lakh INR per year, and the average was 4-5 lakh INR per year.

The CS, IT, Electrical, and Mechanical departments had high placement rates, while the Food Technology department saw fewer offers from multinational companies. Internship support is available, especially in the college's bakery and forthcoming milk processing unit. Food Technology students often find roles as engineer trainees. The Food Technology course fee is 120,000 INR through the management quota and 700,000 INR through the reserved and general quota, with an overall fee of approximately 1.14 lakh INR.

For B.Tech courses at ADCET Ashta, Sangli, fees are 1,40,000 INR for the unreserved category and management quota, and 75,000 INR to 8,500 INR for OBC, EWS, SC, and ST categories. Scholarships like Freeship, Rajarshi Shahu Maharaj, and Punjab Rao Deshmukh Vasthigruh Nirvana Yojna are available to help reduce financial costs.

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ADCET B.Tech Food Technology Scholarships 2026

ADCET offers multiple scholarship schemes to support students financially, primarily through government-aided programs and merit-based awards. The college facilitates scholarships through the Maharashtra government's MAHADBT portal, which covers a significant portion of tuition fees for eligible students. Additional scholarships are available for hostel accommodation and specific categories.

Scholarship Details

Scholarship NameEligibilityAmount/Benefit
MAHADBT Scholarship (General Category)Open category students with meritCovers 50% of tuition fees (approximately 35,000-50,000 annually)
MAHADBT Scholarship (SC/ST/NT)SC, ST, NT category studentsFull tuition fee concession (100,000+ annually)
MAHADBT Scholarship (OBC)OBC category students50% tuition fee concession (50,000+ annually)
MAHADBT Scholarship (EBC)Economically Backward Class studentsReduces annual fees to approximately 70,000
TFWS (Tuition Fee Waiver Scheme)Top-ranked students100% tuition fee concession
Rajarshi Shahu Maharaj ScholarshipHostel students from eligible categoriesUp to 20,000 annually for hostel fees
Punjabrao Deshmukh Vasatigruh Nirvana YojanaHostel students from eligible categoriesHostel fee assistance
  • All scholarships are processed through the MAHADBT portal.
  • Scholarship amounts are deducted from total fees at the time of admission.
  • SC, ST, NT, and minority category students typically receive full tuition fee concessions.
  • The college does not offer direct loan facilities but assists with documentation for loans through national banks.
  • Merit-based scholarships are awarded to top performers in entrance examinations.
  • Hostel scholarships are available only for students residing in college hostels.

ADCET B.Tech Food Technology Placement 2026

B.Tech Food Technology at ADCET has demonstrated consistent placement performance with strong industry connections in the food and beverage sector. The department has established relationships with leading food companies, resulting in regular campus placements. Students secure positions as food technologists, quality assurance officers, production engineers, and food safety specialists across various food processing companies.

Placement Statistics

Placement Metric2026-20272025-2026
Students Placed17 out of 21Data Available
Highest Package8 LPA3.88 LPA
Average Package3.2 LPA2.8 LPA
Lowest Package2.5 LPA1.88 LPA

Top Recruiting Companies: Whirlpool India Ltd., Nestle, Gadre Marine Export, Ferrero India, Haldiram Foods, Godavari Foods, Vadilal Foods, Eurofins, Barry Callebaut, Jain Farm Fresh Ltd.

The placement scenario for Food Technology is competitive within the food industry. While the highest packages reach 8 LPA, the average package ranges from 3-3.5 LPA. Most placements are in production, quality control, and food safety roles. The college provides internship support through its bakery and milk processing unit, which enhances practical skills and industry readiness. Career progression typically leads to senior roles in food production management, quality assurance, and research and development within 3-5 years of experience.

ADCET B.Tech Food Technology FAQs

Ques. What is the scope of B.Tech Food Technology after graduation?

Ans. B.Tech Food Technology graduates have excellent career prospects in the food and beverage industry. Job roles include Food Technologist, Quality Assurance Manager, Production Manager, Food Safety Officer, and Research & Development Engineer. The industry is growing rapidly with opportunities in multinational companies, startups, and government organizations. Entry-level salary ranges from 2.5-3.5 LPA, with potential to reach 8+ LPA with experience and specialization.

Ques. Is B.Tech Food Technology a good choice compared to other engineering branches?

Ans. B.Tech Food Technology is a specialized branch with strong industry demand. While placement rates may be lower than IT or CSE, the average salary is competitive at 3-3.5 LPA. The course offers unique opportunities in food processing, quality control, and food safety management. It's ideal for students interested in the food industry, entrepreneurship in food business, or research and development in food science.

Ques. What are the internship opportunities available during the course?

Ans. ADCET provides excellent internship opportunities through its bakery and milk processing unit located on campus. Students also get internships in leading food companies like Nestle, Godavari Foods, Haldiram Foods, and other food processing units. Internships typically occur in the 3rd and 4th year, providing hands-on experience in production, quality control, and food safety management.

Ques. How difficult is it to get placed in Food Technology at ADCET?

Ans. Placement in Food Technology at ADCET is moderately competitive. In 2024-25, 17 out of 21 students (approximately 81%) were placed. The college has strong industry connections with food companies, which facilitates regular campus placements. Students with good academic performance and practical skills have higher chances of placement. The average package is 3.2 LPA, with the highest reaching 8 LPA.

Ques. What is the fee structure and are there scholarships available?

Ans. The total fee for B.Tech Food Technology is 4.74 lakhs for 4 years (approximately 1.18 lakhs annually). However, government scholarships through MAHADBT significantly reduce the effective fees. SC, ST, NT students get full tuition fee concession, OBC students get 50% concession, and EBC students pay around 70,000 annually. TFWS provides 100% concession for top-ranked students. The college assists with education loan documentation through national banks.

Ques. What companies visit ADCET for Food Technology placements?

Ans. Leading food companies that recruit from ADCET's Food Technology program include Whirlpool India, Nestle, Gadre Marine Export, Ferrero India, Haldiram Foods, Godavari Foods, Vadilal Foods, Eurofins, Barry Callebaut, Jain Farm Fresh, and various other food processing companies. These companies offer roles in production management, quality assurance, food safety, and research and development. The college also facilitates internships and project collaborations with these organizations.

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