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The 1-year full-time vocational program designed to develop skilled professionals in kitchen operations, food preparation, culinary techniques, and food safety management. This program combines theoretical knowledge with practical hands-on training, preparing students for careers in hotels, restaurants, catering companies, and food service establishments. The total fee for the entire 1-year program is 69,000. The course is offered in full-time on-campus mode at RITEE College of Hotel Management (RITCOHM), affiliated with RITEE Group of Institutions, Raipur. With a comprehensive curriculum covering international cuisines, food preparation standards, kitchen management, and food hygiene, this program equips graduates with practical skills for immediate employment in the hospitality and food service industry.

Admission Status: Admission for the Diploma in Food & Beverage Production program is ongoing for the 2026 academic year. The college accepts applications from candidates who have completed their 10+2 education from a recognized board. The admission process is merit-based and follows a rolling admission system. Candidates are advised to apply through the official RITEE website or contact the admissions office at +91 9329773028 or +91 9329773026 for specific application deadlines and enrollment procedures. The program offers flexible admission throughout the year based on seat availability.

Key Points

1-year full-time diploma program in Food & Beverage Production
Comprehensive curriculum covering international and Indian cuisines
Hands-on training in modern kitchen facilities and equipment
Focus on food safety, hygiene, and kitchen management
Industry-oriented training with practical exposure
Experienced faculty with hospitality industry background
Placement support with tie-ups to leading hotels and restaurants

Official Link:

Go To Website

Highlights
Fees
Admission
Scholarships
FAQs

RITEE Diploma FBP Fees

The Diploma in Food & Beverage Production program is a 1-year vocational course with a total fee of 69,000. This comprehensive fee structure covers tuition, practical training, laboratory access, and college facilities. The fee is designed to be affordable for students pursuing vocational education in the hospitality sector. Payment can be made in installments on a semester basis, with flexible payment schedules available to accommodate student needs. The college also provides educational loan assistance for eligible candidates through partner financial institutions.

Fee Structure

Fee Component	Amount (in INR)
Tuition Fees (1 year)	69,000
Total Fees	69,000

The fees mentioned are for the entire 1-year program.
Hostel facilities are available on optional basis at an additional cost of approximately 75,000 to 90,000 per annum.
The college does not charge any hidden fees.
All fee payments should be made through official channels.
Educational loan assistance is available for eligible candidates.
A receipt must be obtained for all payments made.
Refundable security deposit may be applicable as per college norms.

RITEE Diploma FBP Admission 2026

The Diploma in Food & Beverage Production program follows a merit-based admission process. Admission is based on academic performance and interview assessment. The college maintains a transparent and fair selection process to identify candidates with interest and aptitude for hospitality and food service careers. The program accepts applications from candidates who have completed 10+2 from a recognized board. The program follows a rolling admission system, allowing candidates to apply throughout the year based on seat availability.

College-Specific Admission Dates and Events

Event	Date
Application Submission	Ongoing (Rolling Admission)
Merit List Release	As per college schedule
Interview/Counselling	As per college schedule
Batch Commencement	Multiple batches throughout the year
Contact for Specific Dates	+91 9329773028, +91 9329773026

The dates mentioned above are tentative and subject to change.

Eligibility Criteria

Successful completion of 10+2 from a recognized board
Minimum 40% marks in 10+2 (or equivalent)
Age limit as per college guidelines
Interest in hospitality and food service industry
Candidates from all streams are eligible
No specific subject requirements

Admission Process

Submission of application with required documents
Merit list preparation based on academic performance
Interview/counselling with college officials
Final admission confirmation and enrollment
Registration with the college
Orientation and commencement of classes

RITEE Diploma FBP Scholarships 2026

RITEE offers limited scholarship opportunities for meritorious Diploma students in Food & Beverage Production. Scholarships are primarily merit-based and awarded to students demonstrating exceptional academic performance. The college also facilitates access to government scholarships available for SC/ST candidates and other reserved categories. Students are encouraged to inquire about scholarship availability during the admission process.

Available Scholarships

Scholarship Type	Details
Merit-based Scholarship	Available for students with excellent academic performance
SC/ST Scholarship	As per government norms and eligibility criteria
Need-based Scholarship	Available for economically disadvantaged students (limited seats)
Government Scholarships	Students can apply for state and central government schemes

Scholarship amounts and eligibility criteria are subject to change.
Students must apply during admission with supporting documents.
Merit scholarships are awarded based on academic performance.
Need-based scholarships require income certificate and other financial documents.
Application deadlines for scholarships are typically within 15 days of admission confirmation.

RITEE Diploma FBP FAQs

Q1: What is the duration of the Diploma in Food & Beverage Production program?

Ans. The Diploma in Food & Beverage Production is a 1-year full-time vocational program designed to provide practical training in kitchen operations and food preparation techniques.

Q2: What are the career prospects after completing the Diploma?

Ans. Graduates can work as Kitchen Staff, Chef, Food Preparation Specialist, Kitchen Supervisor, or Catering Assistant in hotels, restaurants, catering companies, cruise ships, and food service establishments.

Q3: Is practical training provided during the program?

Ans. Yes, the program includes extensive hands-on practical training in modern kitchen facilities, covering food preparation, cooking techniques, and kitchen management.

Q4: What is the job placement scenario for Diploma graduates?

Ans. RITEE has tie-ups with leading hotels and restaurants in Raipur and other cities, providing placement assistance and job opportunities for qualified graduates.

Q5: Can I pursue higher education after completing the Diploma?

Ans. Yes, graduates can pursue higher qualifications such as Bachelor of Science in Hotel Management or other hospitality-related courses at various institutions.

Q6: What is the admission process and timeline?

Ans. The college follows a rolling admission system, allowing candidates to apply throughout the year. Admission is based on merit and interview assessment, with multiple batches starting at different times.

RITEE Diploma Food & Beverage Production: Fees 2026, Course Duration, Dates, Eligibility

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