Manik Study Abroad Content Specialist
Study Abroad Content Specialist | Updated On - Aug 12, 2025
Masters in Culinary Arts in Canada includes 1–2 year postgraduate programs focusing on culinary techniques, food production, nutrition, agricultural sciences, and food technology. Offered by top-ranked Canadian universities such as McGill University (QS 27) and The University of British Columbia (QS 40), these programs combine research, practical training, and industry exposure.
Masters in Culinary Arts in Canada applicants need a bachelor’s degree in Food Science, Agriculture, Chemistry, or related fields with at least 70%.They also need proof of English proficiency such as IELTS 6.5 or equivalent.
The average tuition fee for Masters in Culinary Arts in Canada ranges from CAD 10,000 to CAD 46,870 (6.3 lakh – 29.7 lakh) per year. Monthly living costs average around CAD 1,300–CAD 1,900 (63,000 – 93,000). Scholarships like the Graduate Entrance Scholarship (CAD 17,500) and QS Scholarship for Academic Excellence (CAD 10,000) help reduce expenses.
Average salary range for MS in Food Science in Canada range from CAD 45,000–CAD 85,000 (28 lakh – 53 lakh) annually. Roles like food product development, quality assurance, culinary management, and nutrition consulting are in demand. Top recruiters include Nestlé, Maple Leaf Foods, and Compass Group Canada.
- Top Universities & Courses for Masters in Culinary Arts in Canada
- Why Study Masters in Culinary Arts in Canada?
- Masters in Culinary Arts in Canada Admission Requirements
- Masters in Culinary Arts in Canada Fees
- Cost of Living in Canada
- Masters in Culinary Arts in Canada Scholarships
- Masters in Culinary Arts in Canada Placements
- FAQs
Top Universities & Courses for Masters in Culinary Arts in Canada
Canada’s top universities, including McGill University (QS 27) and UBC (QS 40), offer leading Masters in Culinary Arts and Food Science programs. With acceptance rates from 44% to 78%.
| QS Ranking 2026 | University | Location | Top Course | Overall Acceptance Rate |
|---|---|---|---|---|
| 27 | McGill University | Montreal, Quebec | M.S Food Science and Agricultural | 46% |
| 40 | The University of British Columbia | Vancouver, British Columbia | M.S of Food Science | 44% |
| 94 | University of Alberta | Edmonton, Alberta | M.S Agricultural, Food and Nutrition | 58% |
| 283 | Dalhousie University | Halifax, Nova Scotia | M.S Food Science and Technology | 78% |
| 378 | University of Saskatchewan | Saskatoon, Saskatchewan | M.S Food Science | 75% |
| 469 | Laval University | Quebec City, Quebec | M.S Food Science | 59% |
| 504 | University of Guelph | Guelph, Ontario | M.S Food Science | 65% |
| 643 | University of Manitoba | Winnipeg, Manitoba | M.S Food Science | 52% |
| 650 | Brescia University College | London, Ontario | M.S Food and Nutrition | 47% |
Check Out: Best M.S in Food Science Colleges & Universities in Canada in 2025
Why Study Masters in Culinary Arts in Canada?
Studying a Masters in Culinary Arts or Food Science in Canada offers students access to globally ranked universities, industry-focused training, and strong career prospects.
1. Globally Ranked Institutions
- Home to top universities like McGill University (QS 27) and University of British Columbia (QS 40).
- Acceptance rates range from 44%–78%, offering opportunities for both competitive and accessible admissions.
2. Industry-Relevant Curriculum
- Programs integrate culinary techniques, food technology, nutrition, and agricultural sciences.
- Strong focus on research + hands-on training through state-of-the-art labs and industry partnerships.
3. Affordable Compared to Other Study Destinations
- Tuition: CAD 10,000–CAD 46,870/year (₹6.3–₹29.7 lakh).
- Living costs: CAD 1,300–CAD 1,900/month (₹63,000–₹93,000).
4. Scholarship Opportunities
- Awards up to CAD 20,000 such as the Graduate Entrance Scholarship (CAD 17,500) and QS Scholarship for Academic Excellence (CAD 10,000).
5. Strong Career Outcomes
- Average salaries: CAD 45,000–CAD 85,000/year (₹28–₹53 lakh).
- Roles include Food Product Developer, Quality Assurance Manager, Culinary Manager, Nutrition Consultant.
- Top recruiters: Nestlé, Maple Leaf Foods, Compass Group Canada.
6. Immigration & Work Opportunities
- Eligible for Post-Graduation Work Permit (PGWP) up to 3 years.
- Pathway to Canadian Permanent Residency through Express Entry and Provincial Nominee Programs.
Masters in Culinary Arts in Canada Admission Requirements
Admission to MS in Food Science in Canada and related fields generally follows a competitive, merit-based process. While specific requirements vary by institution, the following are common eligibility criteria for international applicants, including those from India:
Academic Eligibility:
- A four-year honors bachelor’s degree (or equivalent) from a recognized university.
- Minimum grade requirements typically range from:
- 70% in the last two years of study (some universities require B+ / 75–76% overall).
- Indian applicants: First Class / Division 1 (usually 65% or higher) or 8/10 GPA in a relevant field.
- Degrees must be in a relevant discipline such as Food Science, Agriculture, Chemistry, or related sciences.
- Applicants with a master’s degree in a related field are also eligible.
English Language Proficiency:
Applicants whose first language is not English must provide valid test scores from one of the following:
| Test | Minimum Overall Score | Section-wise Minimum |
|---|---|---|
| IELTS | 6.5 | 6.0 in each band |
| TOEFL iBT | 86–90 | 19 in each section |
| DET | 115–120 | 95 in each section |
| PTE Academic | 60–63 | 59 in each section |
Standardized Tests
- GRE/GMAT: Not required for most programs unless specifically stated.
Application Documents
A complete application package generally includes:
- Online application form and application fee (approx. CAD 120).
- Current resume/CV.
- Official transcripts from all post-secondary institutions attended.
- Statement of Purpose or Letter of Intent outlining academic interests, research goals, and reasons for pursuing the MSc.
- Letters of Recommendation (usually three) from academic or professional referees.
- Copy of passport identification page.
- Proof of English language proficiency (if applicable).
- Student visa copy (if already obtained).
Credits & Program Structure
- Typical MSc programs require completion of 60 credits, combining coursework and research.
Application Review Timeline
- Most universities review applications within 4–5 weeks after submission of all documents.
- Application Deadlines for most courses lie between Dec 2025 to Feb 2026 depending on the university and program.
- Some programs can also have multiple other deadlines based on the intakes they offer.
Masters in Culinary Arts in Canada Fees
For an MS in Food Science in Canada, tuition for international students ranges from around CAD 10,000 to CAD 46,870 per year. In Indian currency, this is approximately ₹6.3 lakh to ₹29.7 lakh annually. Programs typically last one to two years, with higher fees at globally ranked universities such as UBC and McGill.
Below is a list of universities offering these programs along with their annual tuition costs:
| University | Program | Tuition Fee (CAD) | Tuition Fee (INR) |
|---|---|---|---|
| The University of British Columbia, Vancouver | M.S | 46,870 | 29.7 L |
| McGill University, Montreal | M.S Food Science and Agricultural | 29,780 | 18.87 L |
| University of Alberta, Edmonton | M.S Agricultural, Food and Nutrition | 10,017 | 6.35 L |
| Laval University, Quebec City | M.S Food Science | 21,432 | 13.58 L |
| Dalhousie University, Halifax | M.S Food Science and Technology | 10,863 | 6.88 L |
| University of Saskatchewan, Saskatoon | M.S Food Science | 14,082 | 8.92 L |
| University of Guelph, Guelph | M.S Food Science | 34,698 | 21.99 L |
| University of Manitoba, Winnipeg | M.S Food Science | 10,014 | 6.35 L |
| Brescia University College, London | M.S Food and Nutrition | 20,250 | 12.83 L |
Cost of Living in Canada
International students pursuing a Masters in Culinary Arts in Canada or an MS in Food Science in Canada should budget for more than just tuition fees. Monthly living expenses typically range between CAD 1,300 and CAD 1,900 (approximately ₹63,000 – ₹93,000), depending on the city, lifestyle, and housing type.
Below is an estimate of common monthly costs for students:
| Expense Category | Cost (CAD) | Cost (INR) |
|---|---|---|
| Accommodation | 500 – 1,000 | 24,340 – 49,000 |
| Food | 300 – 400 | 18,260 – 24,340 |
| Travel | 80 – 110 | 5,000 – 6,700 |
| Entertainment | 150 | 9,128 |
| Other Utilities | 164.64 | 10,016 |
| Internet | 78.82 | 4,800 |
| Health Insurance | 74 | 4,500 |
Read More: Cost of Living in Canada
Masters in Culinary Arts in Canada Scholarships
International students pursuing a MS in Food Science in Canada can reduce tuition and living expenses through scholarships. Awards are offered by universities, provincial governments, and global organizations, and may be based on academic merit, leadership, or financial need.
Below are some popular scholarship options for graduate students:
| Scholarship Name | Award Amount | Eligibility |
|---|---|---|
| Graduate Entrance Scholarship | $17,500 | Automatic consideration upon admission |
| Alberta Graduate Excellence Scholarship | $12,000 | Students with a GPA of 3.3 or above |
| International Tuition Award | Up to $3,200 per year | Must be assessed international tuition fees |
| Indigenous Graduate Leadership Master’s Award | $20,000 | Merit-based |
| QS Scholarship for Academic Excellence | $10,000 (approx. ₹6.3 L) | Master’s level; merit-based |
Know More: Popular Scholarships in Canada
Masters in Culinary Arts in Canada Placements
Graduates of a Masters in Culinary Arts in Canada can pursue diverse roles in restaurants, hotels, institutional kitchens, and the food service industry. Salaries vary depending on the role, experience level, and location, with higher pay generally in metropolitan areas.
Below is an overview of estimated annual salaries for popular job roles:
Also Read: Jobs after MS in Canada for International Students
A Masters in Culinary Arts in Canada offers high-quality education, global exposure, and career opportunities in the hospitality and food industries. Tuition fees for international students range from CAD 10,000 to CAD 46,870 per year (₹6.3 lakh – ₹29.7 lakh), while the average monthly living cost falls between CAD 1,300 and CAD 1,900. Scholarships of up to CAD 20,000 are available for eligible students, and graduates can expect annual salaries ranging from CAD 32,000 to CAD 78,000, depending on the role and experience.
FAQs
Ques: What is the average tuition fee for a Masters in Culinary Arts in Canada?
Ans: The tuition fee for international students ranges from CAD 10,000 to CAD 46,870 per year (₹6.3 lakh – ₹29.7 lakh), depending on the university and program.
Ques: How much does it cost to live in Canada as a graduate student?
Ans: The average monthly living expense is CAD 1,300 – CAD 1,900 (₹63,000 – ₹93,000), including housing, food, transportation, and utilities.
Ques: Are scholarships available for Masters in Culinary Arts in Canada?
Ans: Yes. Scholarships like the Graduate Entrance Scholarship (CAD 17,500) and QS Scholarship for Academic Excellence (CAD 10,000) are available for eligible students.
Ques: What is the average salary after completing a Masters in Culinary Arts in Canada?
Ans: Graduates can earn between CAD 32,000 and CAD 78,000 annually, depending on the role, location, and experience level.
Ques: Do Canadian universities require GRE or GMAT for Culinary Arts or Food Science master’s programs?
Ans: No, most universities do not require GRE or GMAT for admission to these programs.
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