Bachelor of Science [B.S] [Agricultural and Food Business Economics] From Washington State University

The Agricultural and Food business program offered by  prepares not only aspiring growers of crops, but also students who are interested in related industries, such as global marketing, direct marketing, or food production.

Strengths of the program

• WSU's faculty researchers rank in the top 5 nationally for agricultural research, and in the top 10 in nearly every plant science-related area.
• Choose from a rich selection of agriculture courses, science and general education classes, business and economics courses, and modern classrooms and laboratories.
• Learn and practice new agricultural technologies for the future.
• Interact personally with faculty--students are encouraged to participate in research programs with faculty scientists who are on the leading edge of their fields.

Career

Graduates in this major are highly qualified to fill positions in a variety of areas, including: 

• Food Systems Analyst
• Food Industry Manager 
• Agricultural Production Manager
• Agricultural Economist 
• Commodity Broker 
• Loan Officer 
• Agricultural Marketing Executive 
• Natural Resource Protection Officer 
• Public Policy Manager or Analyst 
• Production & Marketing Consultant 
• Non-Profit Executive

All of these career options — and more — are available in a variety of venues, including private industry, commercial farms and ranches, government agencies, production agriculture, and universities.