M.S. in Nutrition and Food Science from University of Central Oklahoma 2026 Entry: Dates, Fees, Eligibility, Entry Requirements etc.

M.S. in Nutrition and Food Science from the University of Central Oklahoma: Overview

The M.S. in Nutrition and Food Science from the University of Central Oklahoma is a 2-year, full-time postgraduate program offered by the College of Education and Professional Studies. The program has multiple intakes. The Application Deadline for Spring 2026 Intake is October 15, 2025. Students are advised to apply as early as possible. Admission requires a bachelor’s or equivalent in a relevant field with a GPA of at least 3.0 or above. Accepted English proficiency tests for international applicants include IELTS, PTE and TOEFL. A non-refundable enrollment deposit is required upon acceptance of the application. International students may be considered for merit-based scholarships.

M.S. in Nutrition and Food Science from the University of Central Oklahoma: Dates

Applications for the M.S. in Nutrition and Food Science from the University of Central Oklahoma are open for multiple intakes. The Application Deadline for Spring 2026 Intake is October 15, 2025. The Application Deadline for Fall 2026 Intake is June 15, 2026. The Scholarship deadline for Spring 2026 Intake is November 1, 2025. The Scholarship deadline for the Fall 2026 Intake is March 31, 2026. Students are advised to apply as early as possible.

M.S. in Nutrition and Food Science from the University of Central Oklahoma: Fees

The Annual cost of pursuing an M.S. in Nutrition and Food Science from the University of Central Oklahoma is approximately $14,364(INR 12,53,966) for tuition and $944 for other fees. An estimated cost of $15,340 for living expenses.

M.S. in Nutrition and Food Science from the University of Central Oklahoma: Module

The M.S. in Nutrition and Food Science from the University of Central Oklahoma includes the following modules: