University of Maryland Food Science Programs
Important Alerts
| Events | Dates |
|---|---|
| Data Science Appliction Deadline For Fall 2025 Intake | Closing in 95 days 28th Feb 2025 |
| Information Systems Appliction Deadline For Fall 2025 Intake | Closing in 109 days 14th Mar 2025 |
| Computer Science Early Action Application Deadline For Fall 2025 Intake | Closing in 25 days 20th Dec 2024 |
The Department of Nutrition and Food Science (NFSC) in the College of Agriculture and Natural Resources of the University of Maryland College Park offers majors for students who would like to pursue challenging careers in the growing field of food and nutrition.
The Department of Nutrition and Food Science’s courses strive to prepare students for careers in the dynamic and global food industry, public health and community nutrition sectors, health care, or biomedical research. NFSC houses the University of Maryland College Park Dietetic Internship, as well as interdepartmental graduate programs in both Food Science and Nutrition.
Opportunities for food scientists include food safety, food quality control, food product development, production management, technical sales and service, ingredient management, research, and teaching.
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