Diploma in Leisure and Hospitality Management at Arunodaya University Itanagar is a 1-year option taught in Full-time mode in Itanagar, Arunachal Pradesh. Students begin with the fundamentals of hospitality operations including front office, housekeeping, and food service. They then progress into leisure management, tourism basics, and guest experience skills to prepare for entry-level roles across hotels, resorts, and travel companies. Students pay INR 12,000 in academic fees.
Important Details for Diploma in Leisure and Hospitality Management Students
| Particulars | Details |
|---|---|
| Course Duration | 1 year |
| Mode | Full-time, on-campus |
| Eligibility | Passed Class 12 from a recognized board |
| Admission Basis | Merit-based direct admission |
| Affiliation or Regulator | Arunodaya University (UGC recognized, State Private University, Arunachal Pradesh) |
| Total Fees | INR 12,000 |
| Fee component | Amount | Scope |
|---|---|---|
| Total Fees | INR 12,000 | total course fee |
Admission is based on merit in the qualifying examination. Candidates apply directly to the university and are selected based on their Class 12 marks and document verification.
The first part of the programme builds a foundation in hotel and hospitality operations through subjects like front office management, food production, and housekeeping. The middle phase introduces food and beverage service, tourism operations, and business communication. The final stretch focuses on customer relationship management, hospitality law, and practical industry training to make students ready for the workplace.
| Subject area | What students learn |
|---|---|
| Front Office and Accommodation Operations | Students learn check-in and check-out procedures, reservation systems, property management software, and professional guest handling at hotel front desks |
| Food Production and Culinary Basics | Students are trained in kitchen operations, food hygiene and nutrition, basic cooking techniques, food plating, and safety standards used in professional kitchens |
| Food and Beverage Service | Students study different table service styles, menu planning, beverage knowledge, and the management of restaurant floors and banquet operations |
| Housekeeping Management | Students learn room preparation standards, linen and laundry management, cleaning schedules, and the procedures for maintaining hygiene across all hotel areas |
| Leisure, Tourism, and Customer Service | Students explore tourism products, travel operations, leisure activity coordination, hospitality law, communication skills, and service etiquette for improving guest satisfaction |
Every classroom subject in this diploma links directly to real hospitality scenarios through lab sessions, role-play exercises, and industry visits. Students practice in simulated hotel setups before stepping into actual hotel environments.
The programme includes hands-on training in food production labs, front office mock setups, and housekeeping practice rooms. Students also participate in field visits and practical sessions at hospitality properties in and around Arunachal Pradesh to gain industry exposure.
| Role | Work area | Relevant subject |
|---|---|---|
| Front Office Executive | Hotels, resorts, and service apartments handling guest check-in, reservations, and reception duties | Front Office and Accommodation Operations |
| Food and Beverage Attendant | Restaurants, banquet halls, and airlines serving food and beverages and managing dining area operations | Food and Beverage Service |
| Tourism and Leisure Coordinator | Travel agencies, tourism boards, and resorts managing activity schedules, guest itineraries, and leisure experiences | Leisure, Tourism, and Customer Service |
| Course | Purpose |
|---|---|
| Bachelor of Hotel Management (BHM) | Three-year UG degree for deeper expertise in hospitality operations and hotel management |
| Bachelor of Tourism Studies (BTS) | Degree focusing on travel, tourism planning, and destination management across India and abroad |
| MBA in Hospitality and Tourism Management | Postgraduate management degree for leadership and senior management roles in the hospitality sector |
| Measure | Figure |
|---|---|
| Placement rate or Employment rate | 40% to 60% indicative range for diploma-level hospitality graduates |
| Average package | INR 1.5 to 2.5 LPA |
| Higher package range | INR 3 to 4 LPA |
| Likely work areas | Hotels, resorts, airlines, cruise lines, travel agencies, and event management companies |
Note: The actual placement might differ so students are advised to visit the college.
Ques. What is the fee for Diploma in Leisure and Hospitality Management at Arunodaya University Itanagar?
Ans. The academic fee for Diploma in Leisure and Hospitality Management at Arunodaya University Itanagar is INR 12,000 for the full course.
Ques. What is the eligibility to join this diploma at Arunodaya University?
Ans. Candidates who have passed Class 12 from any recognized board are eligible to apply. There is no specific stream requirement, making this diploma accessible to students from arts, commerce, or science backgrounds who wish to start a career in hospitality and leisure services.
Ques. What kind of jobs can I get after completing this diploma?
Ans. After this diploma, you can work as a front office executive, food and beverage attendant, housekeeping associate, or leisure coordinator in hotels, resorts, airlines, and travel companies. Both domestic hotel chains and international brands hire diploma holders for entry-level positions.
Ques. Can I study further after completing this diploma?
Ans. Yes. You can go on to pursue a Bachelor of Hotel Management (BHM) or Bachelor of Tourism Studies (BTS) for more advanced qualifications. An MBA in Hospitality is also an option after completing a bachelor degree. Higher qualifications lead to better salary and faster career growth.
Ques. Is this diploma useful for working in the tourism sector of Arunachal Pradesh?
Ans. Yes. Arunachal Pradesh is a rapidly growing tourism destination and there is a rising demand for trained hospitality professionals in the state. This diploma prepares students for roles in hotels, eco-resorts, and tourism companies that operate across the region and the wider Northeast India market.
Ques. What practical training is part of this diploma programme?
Ans. The course includes lab sessions in food production, front office simulations, and housekeeping practice rooms. Students also take part in industry visits and on-site training at hospitality properties. This hands-on exposure builds the real-world skills that hotels and travel companies expect from fresh diploma graduates.
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