Centurion University of Technology and Management Paralkhemundi B.Tech Dairy Technology: Fees 2026, Course Duration, Dates, Eligibility

Ans. B.Tech Dairy Technology is a 4-year engineering program focusing on dairy plant design, processing technologies, equipment, and industrial-scale dairy production with emphasis on engineering aspects. B.Sc Dairy Science is typically a 3-year science program focusing on dairy microbiology, chemistry, and nutrition. B.Tech Dairy Technology is ideal for students interested in dairy plant management and industrial processing, while B.Sc is better for those interested in dairy science research. Both programs have excellent career prospects in the dairy industry.

Ans. B.Tech Dairy Technology graduates have excellent career opportunities in dairy companies as technologists and plant managers, in food processing companies as process engineers, in government agencies as dairy extension officers, and in milk procurement organizations. Many graduates also establish their own mini dairy units or consultancy services. The average salary for B.Tech Dairy Technology graduates ranges from 4-6 lakhs per annum for entry-level positions, with significant growth potential. CUTM's placement record shows 90% placement success rate with average CTC of 4.65 lakhs.

Ans. CUTM has comprehensive dairy facilities including a dairy farm with mechanized milking systems, ration balancing facilities, a mini dairy processing unit for producing pasteurized milk, dried milk powder, cream, butter, ghee, ice-cream, paneer, and other dairy products, and an advanced milk testing laboratory with FSSAI-compliant testing equipment. Students gain hands-on experience in all aspects of dairy production and quality testing.

Ans. The curriculum covers production of consumer milk, traditional dairy products, fat-rich dairy products, condensed and dried milk, ice-cream and frozen desserts, cheese, fermented milk products like yogurt and lassi, and value-added products like paneer and shrikhand. Students learn processing techniques, quality standards, packaging, and preservation methods for each product category.

Ans. Yes, B.Tech Dairy Technology students undertake internships with dairy companies, milk cooperatives, and food processing organizations. These internships provide real-world experience in dairy plant operations, quality control, and production management. The university has partnerships with leading dairy companies that provide internship placements and project opportunities.

Ans. The admission process for B.Tech Dairy Technology at CUTM involves online registration through the university's admission portal (admissions.cutm.ac.in). Candidates must submit their 10+2 mark sheet, certificate, and identity proof. CUTM follows a merit-based selection process based on 10+2 marks. Candidates are advised to apply before the deadline (April 24, 2026 for 2026-27 admission) and participate in the counselling process to secure their seats. Contact the admissions office at 8260077222 for detailed information.