Post Graduate Tourism and Hospitality Management at VOU is offered as a 1-year part-time postgraduate program at its Naharlagun campus in Arunachal Pradesh. For the 2026 session, applications were scheduled between January and July 2026 (Tentative). The total academic fee is INR 16,000 to INR 20,000.
Admission Update: Class commencement is expected between August and September 2026 (Tentative).
Key Highlights
| Course detail | Details |
|---|---|
| Course | Post Graduate Diploma in Tourism and Hospitality Management |
| Duration | 1 year |
| Mode | Part-time |
| Campus | Venkateshwara Open University (VOU), Naharlagun, Arunachal Pradesh |
| Estimated total fee range | INR 16,000 to INR 20,000 |
| Component | Amount (INR) |
|---|---|
| Estimated Total Fees | 16,000 to 20,000 |
| Placement measure | Estimated range |
|---|---|
| Students placed | 45% to 70% |
| Average package | INR 3 to INR 5 LPA |
| Highest package | INR 7 to INR 10 LPA |
Note: The Placement data is sourced from unofficial sources and may change as per the official website.
| Eligibility area | Course requirement |
|---|---|
| Prior degree | A bachelor degree in the relevant or accepted discipline |
| Selection basis | college or university merit followed by document verification |
| Event | Date |
|---|---|
| Application or registration | January to July 2026 (Tentative) |
| Entrance, merit, or eligibility processing | June to July 2026 (Tentative) |
| Choice filling or course selection | July 2026 (Tentative) |
| Allotment or admission offer | July to August 2026 (Tentative) |
| Document verification and payment | August 2026 (Tentative) |
| Class commencement | August to September 2026 (Tentative) |
Note: The dates mentioned above are tentative and subject to change.
Ques. Which two areas best explain the scope of Post Graduate Tourism and Hospitality Management at VOU?
Ans. Front office and food-production practice best explain the scope. The first gives the course its academic base, while the second shows how that knowledge connects with applied learning.
Ques. Which practical activity is most closely linked to front office in Post Graduate Tourism and Hospitality Management at VOU?
Ans. The activity of food-production practice is closely linked to front office, while work involving service exercises supports the wider practical side. Together, they reflect the applied nature of this specialisation.
Ques. What role does food service play in Post Graduate Tourism and Hospitality Management at VOU?
Ans. Food service supports the wider study of front office. Its place in Post Graduate Tourism and Hospitality Management helps join the main concepts of the specialisation and gives the course a clear subject direction.
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