St Aloysius (Deemed To Be University) Mangalore M.Sc Food Science And Technology: Fees 2026, Course Duration, Dates, Eligibility

The M.Sc. Food Science and Technology (FST) programme at St Aloysius (Deemed To Be University), Mangalore, is a 2-year full-time postgraduate course offered by the Department of Food Science, established in 2013 with funding from the Ministry of Food Processing Industries (MFPI), Government of India. The programme covers food processing technology, food preservation, food engineering, food safety and quality control, food microbiology, and product development. Annual tuition fees for Karnataka students are Rs. 1,10,700 and for Non-Karnataka students Rs. 1,15,700, making the total course fee Rs. 2,21,400 to Rs. 2,31,400 over two years. The programme is popular for its strong industry connections, hands-on laboratory training, and placements at leading food companies including ITC, Hindustan Unilever, Britannia, and TATA Consumer Products.

Admissions for the academic year 2026-27 are currently open. Applications can be submitted online at staloysius.edu.in or pgadmissions.staloysius.edu.in. The admission process involves an online application, a university-level entrance exam, and an interview. Based on the previous year's pattern, the batch typically commences in July-August. Candidates are advised to apply early as the intake is limited to 30 students per batch.

Key Points

• Department established in 2013 with MFPI (Ministry of Food Processing Industries) funding; upgraded to a full-fledged department in 2018-19
• Offers two distinct PG programmes: M.Sc. Food Science and Technology (FST) and M.Sc. Food Science, Nutrition and Dietetics (FSND)
• Active MoUs with ICAR-Central Institute of Fisheries Technology (Kochi) and ICAR-Central Plantation Crops Research Institute (Kasargod)
• 9+ faculty members with expertise in food processing, food safety, food microbiology, and product development
• 4 well-equipped laboratories with 2 lab assistants
• Students have secured placements at CSIR-CFTRI (Mysuru), Buhler Group, TATA Consumer Products, and international organizations
• Value-added certificate courses offered in Food Safety and Quality Control, Food Analysis and Instrumentation, and Processing Technology of Mushroom

St Aloysius M.Sc FST Fees

Tuition Fees

Hostel Fees (Optional)

• Examination fees are charged separately and are not included in the tuition fee.
• Hostel accommodation is optional and available for both boys and girls on campus.
• The hostel fee of Rs. 75,000 per year covers food, room rent, water, electricity, and maintenance.
• An online registration fee of Rs. 500 is payable at the time of application.
• Fees are subject to revision each academic year as per university norms.
• Fee payment must be completed within three days of the interview; failure to do so will result in cancellation of admission.

St Aloysius M.Sc FST Admission 2026

College-Specific Admission Dates (2026-27)

St Aloysius (Deemed To Be University) conducts its own entrance exam (SAU-ET) for M.Sc. Food Science and Technology admissions. Selection is based on a combination of entrance test performance, qualifying examination marks, and interview. Candidates are advised to check the official website for the latest updates.

The dates mentioned above are tentative and subject to change.

Eligibility Criteria

• Candidates must have passed a three-year B.Sc. degree from a recognised university with a minimum of 45% marks (40% for SC/ST/Category-I candidates) excluding languages and Group III subjects, having studied any two of the following subjects: Chemistry, Biochemistry, Home Science, Horticulture, Forestry, Environmental Science, Botany, Biotechnology, Microbiology, Pharmacognosy, Zoology, Genetics, or Physiology.
• Candidates with a Bachelor's degree in Food Technology, Food Science, Food Science and Technology, Food Nutrition and Dietetics, Food Technology and Management, Food Technology and Quality Assurance, Food Science and Quality Control, Food and Agricultural Microbiology, Food Microbiology, Nutrition, Microbiology, Horticulture, Dairy Science, Dairy Technology, Fishery Science, Veterinary Science, Food Engineering, Engineering Biotechnology, Agriculture, or allied sciences are also eligible.
• UGC-recognized B.Voc. graduates in Food Processing and Engineering, Food Technology, Food Processing Technology, or related subjects with 45% marks are also eligible.

Admission Process

• Register and apply online at staloysius.edu.in or pgadmissions.staloysius.edu.in; pay the online registration fee of Rs. 500
• Eligible candidates appear for the university-level entrance exam (SAU-ET) conducted by St Aloysius (Deemed To Be University)
• Shortlisted candidates are called for an interview
• Final selection is based on previous academic performance, entrance test marks, and interview performance
• Selected candidates must complete fee payment within three days of the interview to confirm admission
• Document verification is completed at the respective department office

St Aloysius M.Sc FST Scholarships 2026

Available Scholarships

• Students must apply for government scholarships online through the respective state/central scholarship portals.
• The PG Indira Gandhi Scholarship for Single Girl Child is administered by UGC; applications are typically invited in September-October each year.
• For institution-specific scholarships and fee concessions, students should contact the college admissions office directly.

St Aloysius M.Sc FST Placement 2026

Key Recruiters

• Average placement percentage is 66% as reported by the department.
• Notable alumni include a PhD scholar at NITTE (DU), a JRF at ICMR-NIN, a Quality Assurance Specialist at Loblaws Companies Limited (Canada), a Product Manager at Buhler India, and a Research Associate at ITC Bangalore.