St Aloysius (Deemed To Be University) Mangalore M.Sc Food Science And Technology: Fees 2026, Course Duration, Dates, Eligibility

Mangalore, KarnatakaDeemed UniversityEstd 1880 Mangalore University, Mangalore NAAC Grade A++ 3.6
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Collegedunia Team

Content Curator | Updated on - Sep 3, 2026

St Aloysius Mangalore offers a 2-year full-time Master of Science in Food Science and Technology with an intake of 30 students per batch, with total fees of INR 2,21,400 for Karnataka students.

  • Admission at St. Aloysius Mangalore is through the university’s SAU-ET entrance test and a personal interview.
  • The programme accepts graduates from food sciences, chemistry, biotechnology, and allied disciplines, preparing them for roles in the food industry and research institutions.

📋 Admission Status: Admissions expected to open in November 2027 (Tentative).

Key Points

  • Department established in 2013 with Ministry of Food Processing Industries funding
  • Active ICAR collaborations with CIFT Kochi and CPCRI Kasargod for applied research
  • Certificate courses in Food Safety, Food Analysis, and Mushroom Processing Technology offered alongside the degree

St Aloysius Mangalore M.Sc Food Science and Technology Fees 2027

The total course fee for the 2-year programme is INR 2.26 Lakhs for non-Karnataka students and INR 2.16 Lakhs for Karnataka students. Examination fees and hostel charges are separate and not included in the total course fee.

Component Amount
Tuition Fee (Non-Karnataka Students) INR 1.16 Lakhs
Tuition Fee (Non-Karnataka Students) INR 1.11 Lakhs
Total Course Fee INR 2.26 Lakhs
  • Karnataka students pay a total of INR 2.16 Lakhs over the 2-year programme.
  • Examination fees are charged separately and are not included in the above totals.
  • Hostel charges are optional and excluded from the total course fee shown above.

St Aloysius Mangalore M.Sc Food Science and Technology Admission 2027

Admission involves an entrance exam, interview process, and merit-based selection combining entrance score, academic performance, and interview. The application period is expected to open in November 2027, with classes commencing between July and August 2027. Find the important St Aloysius Mangalore Admission dates below:

Event Date (Tentative)
Application Period Opens November 2027
SAU-ET Entrance Exam January 2027
Interview Process April to May 2027
Class Commencement July to August 2027
  • Selection is merit-based, combining entrance score, academic performance, and interview.
  • Online application fee of INR 500 is payable at the time of registration.
  • Fee payment within 3 days of the interview is required to confirm the admission seat.

The dates mentioned above are tentative and subject to change.

For the latest updates on admissions and university announcements, check the St Aloysius Mangalore Latest News section.

Eligibility Criteria

  • Three-year B.Sc. degree from a recognized university with any two subjects from Chemistry, Biochemistry, Biotechnology, Microbiology, Botany, Zoology, Home Science, Horticulture, or allied life sciences
  • B.Sc. or B.Tech. in Food Technology, Food Science, Food Engineering, Dairy Science, Veterinary Science, or Agriculture
  • UGC-recognized B.Voc. in Food Processing or Technology with a minimum 45% marks
  • SC/ST and Category-I candidates require a minimum of 40% marks in the qualifying examination

Admission Process

  • Apply online at pgadmissions.staloysius.edu.in and upload the 4th or 5th semester marksheet along with valid ID proof
  • Pay INR 500 online application fee at the time of registration
  • Appear for the SAU-ET, a university-level entrance test for PG admissions
  • Shortlisted candidates attend a personal interview with the department’s admission committee
  • Merit list is prepared combining entrance score, academic marks, and interview performance
  • Selected candidates pay the programme fee within 3 days of the interview to confirm the seat

✓ Opt for this if

  • Seeking PG specialization in food technology with strong industry tie-ups
  • Background in chemistry, biology, or food-related disciplines at the UG level
  • Career goal is food industry, quality control, or food research and development
  • Interested in small-batch, lab-intensive postgraduate training in coastal Karnataka

✗ Skip if

  • Expecting placement rates above 70% in a food science programme
  • Seeking a programme at a metro institute with wider food industry campus recruitment
  • Wanting CUET-PG or GATE-based admission for access to more institutions
  • Background is exclusively in non-science disciplines with no life sciences exposure

Still unsure if this is the right fit? Compare St Aloysius with other universities offering similar programmes.

St Aloysius Mangalore M.Sc Food Science and Technology Placement 2025

Metric Details
Placement Percentage 66%
Top Industry Recruiters ITC, Hindustan Unilever, Britannia, PepsiCo, TATA Consumer Products, Buhler Group
Research Recruiters CSIR-CFTRI Mysuru, Auriga Research, ICMR-NIN Hyderabad
International Placements UAE, Canada, New Zealand, Ireland
  • Alumni have also secured JRF positions and pursued PhD programmes at leading research institutions.

Alumni have also secured JRF positions and pursued PhD programmes at leading research institutions. Read verified St Aloysius Mangalore Student Reviews to know more about campus life and academics at St Aloysius.

St Aloysius Mangalore M.Sc Food Science and Technology Scholarships 2027

Students can avail scholarships such as Backward Class Post Matric, Vidyasiri, and the Class 10 of 1983 Scholarship, along with education loan options like PM-Vidyalaxmi. Government scholarships are applied for via NSP or SSP Karnataka portals after admission. Given below are the details of St. Aloysius Scholarship schemes:

Scholarship Eligibility Amount
Backward Class Post Matric Scholarships

- Category I Income limit is INR 2.50 LPA

- Category IIA, IIIA, IIIB income limit is INR 1 LPA

Financial Assistance
Vidyasiri Annual income less than INR 2 LPA Financial Assistance
Class 10 of 1983 Scholarship Any 3 students in the first year Partial or complete tuition fee waiver
PM-Vidyalaxmi Education Loan Up to INR 10 Lakhs Collateral-free for family income below INR 8 Lakhs per year
  • Government scholarships are applied for through NSP or SSP Karnataka portals after admission.
  • UGC’s PG Indira Gandhi Scholarship is applied for through the official UGC portal annually.
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Table of Contents

St Aloysius (Deemed To Be University) Mangalore: Students' Opinion

AI-Generated Summary based on 3 Reviews

The course admission process begins with an online application through the college website. Candidates are shortlisted via a merit list and undergo an interview. Successful candidates must pay the course fee to secure their place. The faculty is well-qualified, with many holding NET qualifications and some pursuing PhDs, although they generally lack industry experience. The college follows the university calendar for exams. The fee structure involves a one-time annual payment of up to 1 lakh, which includes the Mangalore University admission fee.

The tuition fee is around 50,000 per year, plus additional charges for services like the library. In the Food Science and Technology department, the college does not offer job placement assistance, though some faculty members have ties with multinational companies. Other departments receive more support with job fairs and college interviews. Scholarships are available, particularly for the Catholic community and North East Indian students, along with opportunities for external scholarships.

Financial support is based on government policies, despite the absence of a dedicated scholarship wing. The total fee for the M.Sc. program is Rs. 95,000, with flexible payment methods. First PUC entrance fees are Rs. 40,000, split into two installments. Fees for Karnataka students are Rs. 1,01,000, while non-Karnataka students pay Rs. 1,06,000, covering tuition, caution, lab, and development fees, with separate registration fees. Various scholarships help to support students financially.

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 By Collegedunia’s Personal AI

St Aloysius Mangalore M.Sc Food Science and Technology FAQs

Ques. What is the eligibility for M.Sc Food Science and Technology at St Aloysius Mangalore?

Ans. Candidates must have a three-year B.Sc. degree with any two subjects from Chemistry, Biochemistry, Microbiology, Biotechnology, Botany, Zoology, or related life sciences, with a minimum of 45% marks. Graduates from B.Sc. or B.Tech. in Food Technology, Food Engineering, Agriculture, or Dairy Science are also eligible. UGC-recognized B.Voc. graduates in Food Processing qualify as well. SC/ST and Category-I candidates require 40% marks in the qualifying examination.

Ques. What is the total fee for M.Sc FST at St Aloysius Mangalore?

Ans. Karnataka students pay INR 1.11 Lakhs in year 1 and INR 1.06 Lakhs in year 2, totalling INR 2.16 Lakhs for the two-year programme. Non-Karnataka students pay INR 1.16 Lakhs in year 1 and INR 1.06 Lakhs in year 2, totalling INR 2.26 Lakhs. Hostel charges of INR 75,000 per year are optional and not included in these totals. Examination fees are charged each semester separately. 

Ques. What is the admission process for M.Sc FST at St Aloysius Mangalore?

Ans. Candidates apply online at pgadmissions.staloysius.edu.in and pay an application fee of INR 500. They then appear for the SAU-ET university entrance test followed by a personal interview. Final selection is merit-based, combining the entrance score, academic performance, and interview marks. Admitted students must pay the programme fee within three days of the interview to secure the seat. The 2027 batch applications are expected to open in November 2026.

Ques. What career options are available after M.Sc FST from St Aloysius Mangalore?

Ans. Graduates of M.Sc Food Science and Technology from St Aloysius, Mangalore can pursue roles in food quality control, product development, research and development, and food safety management. Key industry recruiters include ITC, Hindustan Unilever, Britannia, PepsiCo, and TATA Consumer Products. Research opportunities exist at institutes like CSIR-CFTRI Mysuru and ICMR-NIN Hyderabad. International placements have been recorded in UAE, Canada, New Zealand, and Ireland.

Ques. Does M.Sc FST at St Aloysius Mangalore have research collaborations or industry tie-ups?

Ans. The department was established in 2013 with funding from the Ministry of Food Processing Industries and has active research collaborations with ICAR institutes, including the Central Institute of Fisheries Technology in Kochi and the Central Plantation Crops Research Institute in Kasargod. The programme also offers certificate courses in Food Safety, Food Analysis, and Mushroom Processing Technology. These tie-ups provide students with practical exposure beyond the core curriculum.

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