St Aloysius (Deemed To Be University) Mangalore B.Sc Food Sciences: Fees 2026, Course Duration, Dates, Eligibility

Ans. B.Sc Food Sciences at St Aloysius (Deemed To Be University) is offered as a combination programme under the School of Life Sciences. The standard combination is Food Science + Chemistry, meaning students study both Food Science and Chemistry as their core subjects throughout the three years. The curriculum covers topics such as food chemistry, food microbiology, food processing technology, nutrition, food safety and quality control, and food analysis. The department also offers value-added courses like Sports Nutrition, Holistic Nutrition, and Food Analysis and Instrumentation, which students can pursue alongside their regular coursework.

Ans. After completing B.Sc Food Sciences, graduates can pursue careers in the food processing industry, quality control and assurance, food product development, nutrition and dietetics, food safety regulation, and research. Companies like ITC, Hindustan Unilever, Britannia Industries, PepsiCo, TATA Consumer Products, and CSIR-CFTRI have recruited graduates from this department. International placements in UAE, Canada, Ireland, and New Zealand have also been recorded. Graduates can also pursue M.Sc Food Science and Technology or M.Sc Food Science, Nutrition and Dietetics at St Aloysius University itself, or apply to other reputed institutions.

Ans. No, St Aloysius (Deemed To Be University) does not use CUET-UG scores for B.Sc Food Sciences admissions. The university conducts its own entrance test called SAU-ET (St Aloysius University Entrance Test) for all UG admissions. The SAU-ET consists of 50 MCQs covering English Language (10 questions), General Knowledge (10 questions), Aptitude-based Reasoning (10 questions), and subject-oriented questions related to the chosen programme (20 questions). After clearing the SAU-ET, shortlisted candidates must attend a personal interview along with a parent or guardian before the seat is confirmed.

Ans. The total tuition fee for B.Sc Food Sciences over 3 years is approximately Rs. 1,51,000 for Karnataka students and Rs. 1,71,000 for Non-Karnataka students. If a student opts for hostel accommodation, the hostel fee is Rs. 75,000 per year (covering food, accommodation, water, and electricity), which adds Rs. 2,25,000 over 3 years. Therefore, the total cost including hostel would be approximately Rs. 3,76,000 for Karnataka students over the full course duration. Additionally, a one-time non-refundable application fee of Rs. 500 is charged. Optional language fees may also apply.

Ans. The Department of Food Science has active MoUs with ICAR-Central Institute of Fisheries Technology (Kochi) and ICAR-Central Plantation Crops Research Institute (Kasaragod), enabling students to participate in research projects and workshops. The department regularly organises industrial visits (e.g., to rice mills, Soans Farm), guest lectures on topics like glycemic index, food safety, and product development, and hands-on training sessions in baking and fruit preserve technology. Students have also presented research papers at national and international conferences. The department has received seed money grants from MJES for student research projects, and faculty members have published in UGC-listed journals.

Ans. Yes, B.Sc Food Sciences graduates from St Aloysius (Deemed To Be University) are eligible to appear for government recruitment exams related to food safety and quality, such as the Food Safety Officer (FSO) exam conducted by the Food Safety and Standards Authority of India (FSSAI) and state food safety departments. Eligibility for FSO typically requires a degree in Food Technology, Food Science, or related disciplines. Graduates can also appear for CSIR-NET (Life Sciences), ICAR-JRF, and other research fellowship exams to pursue a career in food science research. It is advisable to check the specific eligibility criteria for each exam at the time of application.