SGT B.Sc Nutrition & Dietetics FAQs
Ques. What is the difference between the 3-year B.Sc. and the 4-year B.Sc. Honours with Research in Nutrition and Dietetics at SGT University?
Ans. The 3-year B.Sc. Nutrition and Dietetics covers the standard curriculum over 6 semesters, with the 6th semester dedicated entirely to internships. The 4-year B.Sc. Honours with Research spans 8 semesters and includes an additional research component in the final year, where students undertake a supervised research project. The 4-year programme is better suited for students planning to pursue M.Sc. or research careers in nutrition science. The total academic fee for the 4-year programme is approximately INR 4.13 Lakhs, compared to approximately INR 3.25 Lakhs for the 3-year programme.
Ques. What kind of internship and clinical exposure does the programme offer?
Ans. The 3-year B.Sc. programme dedicates the entire 6th semester to internships, providing structured industry exposure before graduation. Clinical training is provided at SGT Hospital (on-campus, 800+ bed multispecialty teaching hospital) as well as at reputed off-campus hospitals including RML Hospital Delhi, Sir Ganga Ram Hospital, BL Kapoor Hospital, Max Hospital Gurgaon, and Paras Hospital Gurgaon. Students also get exposure to food service management settings, community nutrition programmes, and wellness centres during their training. This dual on-campus and off-campus training model is a key strength of the programme.
Ques. What are the career opportunities after B.Sc. Nutrition and Dietetics from SGT University?
Ans. Graduates can work as Clinical Dietitians, Nutritionists, Sports Nutritionists, Public Health Nutritionists, Food Service Managers, Health Coaches, Food Technologists, and Wellness Consultants. Top recruiters include hospitals, health clinics, wellness centres, food industries, sports organisations, research institutions, and government health departments. Based on student reviews, companies like Fitelo and Healthyfiens have offered internships and placements to SGT graduates. The highest package reported is approximately INR 5 LPA, with an average of INR 3.5 LPA. Graduates can also pursue M.Sc. in Nutrition and Dietetics (Clinical Nutrition, Public Health Nutrition, or Sports Nutrition) at SGT University itself.
Ques. Is there any entrance exam required for admission to B.Sc. Nutrition and Dietetics at SGT University?
Ans. No mandatory national entrance exam is required for this course. Admission is primarily merit-based on Class 12 (PCB) marks, followed by a Personal Interview (PI) conducted by the School of Allied Health Sciences. CUET-UG scores may be considered for scholarship evaluation purposes. Students with strong Class 12 scores in PCB have a good chance of securing admission and scholarships simultaneously. The application process is entirely online through the SGT University admission portal.
Ques. What scholarship is available if I scored 75% in Class 12?
Ans. Students who have scored between 75% and 79.99% in Class 12 are eligible for a 25% tuition fee waiver under SGT University's merit-based scholarship scheme. Additionally, female students in Allied Health Sciences programmes receive an extra 5% scholarship over and above the merit scholarship. For subsequent semesters, students who score 75%+ in university exams and maintain 70% attendance are eligible for a 25% performance-based scholarship on tuition fees. All scholarships are applicable on tuition fees only and do not cover the caution fee, other fees, or hostel charges.
Ques. Can I pursue M.Sc. in Nutrition and Dietetics after completing B.Sc. from SGT University, and what are the specialisations available?
Ans. Yes, SGT University offers M.Sc. in Nutrition and Dietetics with three specialisations: Clinical Nutrition, Public Health Nutrition, and Sports Nutrition. This makes SGT University a strong choice for students who wish to complete both their undergraduate and postgraduate education at the same institution, benefiting from continuity in faculty mentorship and research infrastructure. The M.Sc. programme is a 2-year postgraduate degree and is open to graduates with a relevant B.Sc. degree with a minimum of 50% marks. Students interested in research can also pursue a Ph.D. in Nutrition and Dietetics at SGT University.
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