University of Lucknow M.Sc Food Processing Technology: Fees 2026, Course Duration, Dates, Eligibility

Ans. PGET (Post Graduate Entrance Test) is conducted by University of Lucknow for admission to all PG programmes including MSc Food Processing Technology. In 2026, PGET was held from 16 to 22 July. Candidates first registered on lkounivadm.samarth.edu.in to generate a LURN, then filled the centralised admission form. After PGET results, eligible candidates participate in online counselling based on their score and merit to secure a seat in the MSc programme for the 2026-27 session.

Ans. Candidates must hold a Bachelor’s degree in Food Science, Food Technology, Home Science, Biochemistry, Chemistry, Microbiology, Botany, or a related life science field from a recognized university. A minimum of 45% marks in the qualifying degree is required for General and OBC candidates, while SC/ST candidates need 40%. A valid PGET 2026 score in the relevant paper is mandatory. Candidates with a background in applied food or nutrition sciences are well-suited for this programme.

Ans. Graduates can pursue careers in quality assurance, food safety management, production supervision, and research and development in FMCG companies and food manufacturing units. Public sector roles in FSSAI (Food Safety and Standards Authority of India), Food Corporation of India (FCI), and state food departments are common paths. Graduates can also pursue PhD programmes, appear for CSIR-UGC NET, or work with agri-food processing startups and export firms in the food industry.

Ans. MSc Food Processing Technology emphasizes the industrial and applied aspects of food production, including processing techniques, packaging, preservation methods, and quality control in manufacturing settings. MSc Food Science typically covers the scientific foundations of food including nutrition, microbiology, food chemistry, and sensory science at a more theoretical level. The Technology-focused programme is suited for students targeting production and industry roles, while Food Science suits those interested in research and nutrition-oriented pathways.

Ans. Yes, graduates in Home Science, Botany, Zoology, Microbiology, and related life science fields are eligible to apply for MSc Food Processing Technology at LU, provided they have the minimum 45% marks in their qualifying degree. The programme admits students from a variety of science backgrounds as food processing is an interdisciplinary field. Candidates with Home Science specialization in food and nutrition or biotechnology backgrounds find the curriculum particularly accessible and career-relevant.

Ans. SC/ST/OBC students with family income below INR 2.5 Lakhs can apply for the UP Post-Matric Scholarship on scholarship.up.gov.in for full fee reimbursement. The NSP Central Sector Scholarship provides INR 10,000 per year to merit-based candidates with family income below INR 4.5 Lakhs, with applications on nationalscholarshipportal.gov.in. LU Merit Scholarship is awarded to top performers in annual examinations. Eligible students enrolled in CSIR-UGC NET coaching may also find state-supported fellowship schemes applicable after joining the programme.