CSJMU M.Sc Nutritional Science: Fees 2026, Course Duration, Dates, Eligibility

Ans. At CSJMU, the programme listed as M.Sc. Nutritional Science on third-party platforms corresponds to the M.Sc. in Human Nutrition (M.Sc. HN) offered by the School of Health Sciences on the main campus. Both names refer to the same programme. The curriculum covers human nutrition, clinical dietetics, community nutrition, food science, and nutritional biochemistry. Students should apply for M.Sc. Human Nutrition on the CSJMU admission portal. The degree awarded is M.Sc. in Human Nutrition from CSJMU.

Ans. Graduates of M.Sc. Nutritional Science can pursue careers as Clinical Dietitians in hospitals and healthcare centres, Community Nutrition Officers in government health programmes, Food Safety Officers, Nutrition Consultants, Research Scientists in food and nutrition companies, and Academic Lecturers (after clearing UGC-NET). Government career options include positions in the National Health Mission (NHM), ICDS (Integrated Child Development Services), Food Safety and Standards Authority of India (FSSAI), and state nutrition departments. The growing awareness of health and wellness has significantly increased demand for qualified nutritionists in India.

Ans. Yes, CSJMU is a UGC-recognized state university with NAAC A++ accreditation and Category-I status. The M.Sc. degree from CSJMU is fully recognized by UGC and is valid for appearing in UGC-NET in Home Science (which covers Nutritional Science), government job applications, and higher education admissions (Ph.D.). Graduates can also register with the Indian Dietetic Association (IDA) after completing the programme.

Ans. The School of Health Sciences at CSJMU is equipped with modern laboratories for nutritional biochemistry, food analysis, clinical assessment, and community nutrition research. Students have access to the university's central library with extensive digital and physical resources. The campus also has a well-equipped fitness centre and sports facilities. Practical training includes clinical postings at affiliated hospitals and community nutrition fieldwork, providing hands-on experience in real-world settings.

Ans. Yes, after completing M.Sc. Nutritional Science / Human Nutrition from CSJMU, graduates are eligible to apply for Ph.D. programmes in Nutritional Science, Food Science, Home Science, or related disciplines at CSJMU or other UGC-recognized universities. Admission to Ph.D. at CSJMU is typically through a university-level Research Entrance Test followed by an interview. Candidates who have qualified UGC-NET/JRF are generally exempted from the entrance test as per UGC norms.

Ans. The official annual fees for M.Sc. Nutritional Science are Rs. 49,200 per year (Rs. 98,400 for 2 years). Additional costs may include laboratory fees, examination fees, and other miscellaneous charges. Students opting for hostel accommodation will need to pay hostel fees separately (approximately Rs. 22,680 per year). There may also be costs for study materials, clinical training, and the dissertation project in the final semester. The overall cost of the programme at CSJMU is significantly lower than most private institutions offering similar programmes.