IIS University M.Sc Food Science And Nutrition: Fees 2026, Course Duration, Dates, Eligibility

Ans. The Master of Science in Food Science and Nutrition at IIS (Deemed to be University) Jaipur is a 2-year postgraduate programme covering food chemistry, nutrition science, food processing, food safety and quality control, human physiology, dietary assessment, and food product development, taught across 4 semesters at the NAAC B++ women’s Deemed University in Mansarovar, Jaipur. IIS Jaipur was established in 1995 and offers a dedicated women’s campus environment with subject-specific laboratories, library, and hostel accommodation.

Ans. The total fee for the 2-year Master of Science in Food Science and Nutrition at IIS Jaipur is INR 1,44,000, payable as INR 72,000 per year across 4 semesters. Examination fees are charged separately each semester. Hostel accommodation is optional and charged separately from tuition fees.

Ans. Admission to M.Sc Food Science Nutrition at IIS Jaipur is merit-based on graduation marks. Students register online at registration.iisuniv.ac.in after graduation results. A merit list is prepared and shortlisted candidates attend counselling and document verification at the campus with graduation mark sheets and identity proof. Admission is confirmed on payment of Year 1 fees. IIS Jaipur is a women’s university, so only women candidates are eligible.

Ans. Graduates of Master of Science in Food Science and Nutrition from IIS Jaipur can pursue careers as dietitian, nutritionist, food analyst, quality control officer, food technologist, public health nutritionist, and postgraduate research in food science. The Jaipur location provides access to research institutions, industry, educational establishments, and government departments across Rajasthan. Graduates may also appear for NET or GATE examinations for academic or research positions and further doctoral studies.

Ans. To be eligible for M.Sc Food Science Nutrition at IIS Jaipur, candidates must have passed a bachelor’s degree in Home Science, Food Science, Nutrition, or a related science discipline from a recognised university with a minimum of 50% aggregate marks (45% for SC/ST categories). Admission is on the basis of merit in the qualifying degree. IIS Jaipur is a women’s institution, so only female candidates may apply.

Ans. The M.Sc Food Science Nutrition programme at IIS Jaipur covers food chemistry and biochemistry, nutritional science and human physiology, food processing and preservation technology, food safety and hygiene, quality control and food analysis, dietary assessment and therapeutic nutrition, community nutrition and public health, food product development and sensory evaluation, and research methods in food science. The 2-year curriculum is structured across 4 semesters, combining theoretical study with practical laboratory work and project assignments. All courses are conducted at the NAAC B++ women’s campus in Mansarovar, Jaipur.

Ans. M.Sc Food Science Nutrition students at IIS Jaipur can apply for National Scholarship Portal (NSP) awards for SC/ST/OBC/Minority categories at scholarships.gov.in. Rajasthan-domicile students are eligible for state merit scholarships via the SSO Rajasthan portal. IIS Jaipur also offers internal merit-based fee waivers at admission based on graduation percentage.