Mangalore University M.Sc Food Science And Nutrition is offered as 2 Years Full Time program. The minimum eligibility criteria for M.Sc is Graduation. The total fees for Mangalore University M.Sc Food Science And Nutrition in 2020 is ₹ 41,600 for the complete course duration, which includes total tuition fees of ₹ 10,000.
Mangalore University M.Sc Food Science And Nutrition fees in first year is ₹ 21,300. The detailed fees is mentioned below.Mangalore University Hostel Fee for Male is ₹ 6,880 to 9,550. Hostel Fee for Female at Mangalore University is ₹ 9,700.
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Mangalore University M.Sc Food Science And Nutrition Fee has not been released yet. For reference you can check the previous year academic fees in the section below.
| Fees (2020 - 2021) | Year 1 (in INR) | Year 2 (in INR) |
|---|---|---|
| Tuition Fees | ₹5000 | ₹5000 |
| Other Fee | ₹16300 | ₹15300 |
| Yearly Fees | ₹21300 | ₹20300 |
* Fees is refundable
The minimum eligibility for admission to M.Sc Food Science And Nutrition at Mangalore University is Graduation.
Also Check:
| Course Highlights | Details |
|---|---|
| duration | 2 Years (Full Time) |
| course level | PG (Degree) |
| mode of study | On Campus |
| total fees | ₹ 1.08 Lakhs |
| eligibility | Graduation |
| Fee Type | Total Amount (INR) |
|---|---|
| tuition fee | ₹1.08 Lakhs |
| total academic fee | ₹1.08 Lakhs |
| hostel fee | ₹13,760 |
| total fee | ₹1.21 Lakhs |
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