Content Curator | Updated on - May 6, 2026

GITAM's Master of Science in Food Science and Technology is a comprehensive two-year full-time postgraduate programme offered at the Bengaluru campus that focuses on the principles of food production, packaging, and hygiene. The programme combines traditional scientific principles with expert faculty guidance, providing students with a comprehensive understanding of food production, processing, and safety practices. With a total tuition fee of INR 89,000 for the complete course duration and access to state-of-the-art research facilities including Central Research Laboratory, this programme is popular among aspiring food technologists seeking careers in the rapidly growing food industry. The Indian food processing market is projected to reach INR 535 billion by 2025, growing at a compound annual growth rate of 15.2%, creating immense opportunities for skilled professionals.

Admissions for M.Sc Food Science and Technology at GITAM Bangalore are currently open for the 2026-27 academic year. The application period runs from January 1, 2026 to March 25, 2026. Candidates must qualify in the GITAM Admission Test (GAT) or equivalent entrance exams such as JAM, CUET (PG), AP PGCET, or TS CPGET. The GAT examination for postgraduate programmes is scheduled for March 29, 2026 (Phase 2) and April 19, 2026 (Phase 3). Personal interviews will be conducted following the entrance examination, with results announced by April 21, 2026. The last date for fee payment is May 4, 2026, and the last date for admission is May 4, 2026.

Key Points

Comprehensive curriculum covering Food Chemistry, Food Microbiology, Dairy Technology, Poultry Technology, and Food Engineering with practical applications
Access to Central Research Laboratory with state-of-the-art equipment and facilities for food analysis and testing
MURTI Multidisciplinary Research Centre providing advanced research opportunities in food science and technology
Liberal Education Model allowing 24 credits across different schools including Architecture, Business, Physiotherapy, Law, Engineering, and Humanities
Mandatory 2-credit Venture Development Course for hands-on learning and innovative product creation with business potential
Industry collaborations with ICRISAT Hyderabad, Uttarakhand University, Dodla Dairy Pvt Ltd, and Parul University
Faculty expertise in Nutraceuticals and Functional Food, Bioprocess Technology, Food Processing Technology, Microbiology, Nutrition, and Biotechnology
Curriculum designed under guidance from National Institute of Nutrition (NIN) and Centre for Cellular and Molecular Biology (CCMB)

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GITAM University Bengaluru Latest Updates and News

11 May, 2026 GITAM University Bengaluru M.Sc Food Science And Technology Round 3 Application 2026 is open till May 14 (except MBA). Register now! The Entrance exam/Interview will be conducted on May 17. Read more.

06 Jan, 2026 GITAM University Bengaluru Fee Structure 2026 for M.Sc Food Science And Technology programs is out. The total academic fee is ₹ 1.74 Lakhs. Check details.

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GITAM M.Sc FST Fees

The M.Sc Food Science and Technology programme at GITAM Bangalore offers a competitive fee structure for postgraduate students. The total tuition fee for the complete two-year course is INR 89,000, with semester-wise payment options available. Students can pay INR 44,500 per semester for the first year, with a 3% discount available if the full first-year fee is paid as a single annual payment. Tuition fees will increase by 5% to 8% in the second year. Additional charges include application fee, examination fee, and hostel fees (if applicable), which are separate from the tuition fee.

Fee Structure

Fee Component	Amount (INR)
Semester 1 (First Year)	44,500
Semester 2 (First Year)	44,500
First Year Total (with 3% discount if paid annually)	86,165
Second Year (with 5-8% increase)	90,473-93,058
Total Tuition Fees (2 years)	89,000

Semester-wise payment option available with no discount.
Annual payment option includes 3% discount on total payable amount.
Tuition fees will increase by 5% to 8% in the second year.
Application fee, examination fee, and hostel fees are charged separately.
Scholarships and need-based financial support are available for eligible candidates.
Payment can be made through online mode.
No refund of application fee is provided.

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GITAM M.Sc FST Admission 2026

The M.Sc Food Science and Technology programme at GITAM Bangalore follows a merit-based admission process designed to select highly motivated and academically strong candidates. Admissions are offered based on performance in entrance examinations (GAT, JAM, CUET PG, AP PGCET, or TS CPGET) and personal interview. The admission process is transparent and follows a rolling basis with multiple phases of entrance examinations to provide flexibility to candidates.

Important Dates

Admission Event	Timeline
Application Submission Opens	January 1, 2026
Application Submission Closes	March 25, 2026
GAT Phase 2 Examination	March 29, 2026
GAT Phase 3 Examination	April 19, 2026
Personal Interview	Following entrance examination
Results Announcement	April 21, 2026
Last Date for Fee Payment	May 4, 2026
Last Date for Admission	May 4, 2026

The dates mentioned above are tentative and subject to change.

Eligibility Criteria

Minimum 50% or 5.0 CGPA aggregate marks in B.Sc with Biological Science, Chemistry, Food Science, Home Science, B.Sc (Mathematics, Physics, Chemistry), B.Pharm, MLT, B.A. Home Science, B.Sc Agriculture, or B.Tech Biotechnology from a recognized university
Valid score in entrance examination (GAT, JAM, CUET PG, AP PGCET, or TS CPGET)
Bachelor's degree in related discipline from a recognized institution

Admission Process

Online application submission through GITAM admission portal (apply.gitam.edu)
Payment of application fee (INR 600 for M.Sc programmes)
Appearing for entrance examination (GAT or equivalent qualifying exam)
Shortlisting based on entrance exam performance
Personal interview with faculty members
Final admission offer based on merit and interview performance

GITAM M.Sc FST Scholarships 2026

GITAM offers comprehensive scholarship opportunities for M.Sc Food Science and Technology students based on merit and financial need. Merit-based scholarships are awarded based on entrance examination performance (GAT, JAM, CUET PG, AP PGCET, or TS CPGET scores), with scholarship percentages ranging from 15% to 100% of tuition fees. Need-based scholarships are available for students whose combined parental income is less than INR 8 LPA, with additional hostel fee scholarships for eligible candidates.

Scholarship Criteria

Scholarship %	GAT 2026 Score	JAM 2026 Rank	CUET (PG) 2026 Marks	AP PGCET 2026 Marks	TS CPGET 2026 Marks
100%	141-200	1-200	>=285	110-120	95-100
75%	121-140	201-300	275-284	100-109	85-94
60%	111-120	301-500	250-274	90-99	80-84
40%	101-110	501-750	225-249	80-89	75-79
25%	91-100	751-1000	200-224	70-79	65-74
15%	81-90	1001-1500	180-199	55-69	50-64

Merit scholarships apply only in the first year; continuation in subsequent years requires minimum CGPA of 8.0.
Need-based scholarships available for students with combined parental income less than INR 8 LPA.
Additional 20% scholarship for hostel fees available for students awarded 15%, 25%, 40%, and 60% need-based scholarships.
Students awarded 75% and 100% scholarships receive the same percentage for hostel and food charges.
Employee children scholarships (60%, 40%, 20%), Loyalty scholarships (10%), and Sports scholarships (100%, 75%, 50%, 25%, 15%) also available.
Terms and conditions apply.

GITAM M.Sc FST Placement 2026

The M.Sc Food Science and Technology programme at GITAM Bangalore has a strong placement record with approximately 90% placement rate. The average salary package for M.Sc Food Science and Technology graduates ranges from INR 2.5 LPA to INR 3.5 LPA, with top performers securing higher packages. Graduates pursue diverse career paths in food processing companies, research institutions, quality assurance departments, and academic institutions. The programme's industry collaborations with leading companies like Dodla Dairy and research institutes provide excellent placement opportunities and internship experiences in food technology and innovation.

Placement Details

Placement Metric	Details
Placement Rate	Approximately 90%
Average Salary Package	INR 2.5 LPA - INR 3.5 LPA
Career Paths	Production Manager, Food Packaging Manager, Dietician, Food Technologist, Food Development Manager, Food Safety Auditor, Technical Brewer, Laboratory Supervisor, Purchasing Manager
Top Sectors	Food Processing, Quality Assurance, Food Safety, Nutrition, Food Development

Placement data based on recent batches.
Salary packages vary based on individual performance and specialisation chosen.
Companies offer roles in production, quality control, food safety, and product development.
Internship opportunities available during the course through industry collaborations with Dodla Dairy and other food companies.
Alumni network provides ongoing career support and networking opportunities.

GITAM M.Sc FST FAQs

Ques. What topics are covered in the M.Sc Food Science and Technology programme?

Ans. The programme covers Food Chemistry, Food Microbiology, Dairy Technology, Poultry Technology, Food Engineering, Food Packaging, Food Regulations and Standards, Food Safety, and Sensory Science. Faculty expertise includes Nutraceuticals and Functional Food, Bioprocess Technology, Food Processing Technology, Microbiology, Nutrition, and Biotechnology. Students gain comprehensive knowledge in both theoretical concepts and practical applications.

Ques. What is the total cost of the M.Sc Food Science and Technology programme?

Ans. The total tuition fee for the two-year programme is INR 89,000. Students can pay INR 44,500 per semester for the first year, with a 3% discount available if paid annually. The second year fees will increase by 5-8%. Additional charges for application fee, examination fee, and hostel fees are separate.

Ques. What entrance exams are accepted for M.Sc Food Science and Technology admission?

Ans. GITAM accepts scores from multiple entrance exams including GITAM Admission Test (GAT), JAM (Joint Admission Test for M.Sc), CUET (PG), AP PGCET, and TS CPGET. Candidates can choose to appear for any of these exams based on their preference and eligibility.

Ques. What are the career prospects after M.Sc Food Science and Technology from GITAM?

Ans. Graduates can pursue careers as Production Managers, Food Packaging Managers, Dieticians, Food Technologists, Food Development Managers, Food Safety Auditors, Technical Brewers, Laboratory Supervisors, and Purchasing Managers. The Indian food processing market is projected to reach INR 535 billion by 2025, offering extensive opportunities in food production, quality assurance, and innovation.

Ques. Are there research opportunities during the M.Sc programme?

Ans. Yes, students have access to MURTI Multidisciplinary Research Centre and Central Research Laboratory. Students can engage in research projects and collaborate with industry partners including ICRISAT Hyderabad, Dodla Dairy, and other food technology companies. The curriculum is designed under guidance from National Institute of Nutrition (NIN) and Centre for Cellular and Molecular Biology (CCMB).

Ques. What is the placement rate for M.Sc Food Science and Technology graduates?

Ans. The placement rate for M.Sc Food Science and Technology graduates is approximately 90%, with average salary packages ranging from INR 2.5 LPA to INR 3.5 LPA. Graduates pursue diverse roles in food processing, quality assurance, food safety, nutrition, and product development across leading food companies and research institutions.