GITAM University Bengaluru M.Sc Food Science And Technology: Fees 2026, Course Duration, Dates, Eligibility

Ans. The total fee for M.Sc Food Science and Technology at GITAM Bengaluru is INR 1,78,000 for the two-year programme. A 3% discount applies on full first-year payment as a lump sum. Fees may escalate from Year 2 onwards. Hostel charges are separate; verify at gitam.edu.

Ans. Candidates must have passed B.Sc or equivalent from a recognised university with a minimum of 50 percent aggregate marks. B.Sc in Food Science and Technology, Food Technology, Biotechnology, Chemistry, or an equivalent discipline with minimum 50 percent marks. Admission is based on GAT-PG or CUET-PG score.

Ans. The M.Sc Food Science and Technology programme covers food chemistry, food microbiology, food safety and quality management, food processing technology, nutritional science, and food regulations. The curriculum spans four semesters with laboratory sessions, research projects, and dissertation work at GITAM School of Science, Bengaluru.

Ans. Graduates pursue careers in food quality assurance, R&D in food manufacturing, product development, regulatory affairs, food safety auditing, and nutrition consultancy. Key recruiting sectors include food and beverage companies, FMCG, dairy cooperatives, regulatory bodies, and research institutes. Higher study options include Ph.D. in Food Science, MBA in Food and Agri Business, and industry R&D roles.

Ans. Admission is through GAT-PG (GITAM Admission Test for Postgraduates) or CUET-PG score. CUET-PG was conducted in March 2026 with results in April 2026. Applications are submitted at apply.gitam.edu; counselling is in June to July 2026.