Sheffield Hallam University Master of Science Food and Nutrition Sciences, Fee, Application Deadlines, Eligibility Criteria

Requirement Type

Details

Academic

2:2 (equivalent to GPA 3.0 to 3.3 on a 4.0 scale) honours degree in a science discipline, or a Bachelor’s degree (3–4 years) with 55%–60% or higher (country-specific).

Work Experience

Applicants with relevant industry experience may be considered individually, with an interview to assess suitability

English Language Requirement

• IELTS: Overall 6.0; Minimum 5.5 in all skills.
• TOEFL iBT (including Special Home Edition): Overall 79; Listening: 17, Speaking: 20, Reading: 18, Writing: 17.
• Pearson PTE Academic: Overall 52; Minimum 51 in all skills.
• Cambridge IGCSE English as First Language: Overall C; Listening: D (0522) or 2 (0500), Speaking: D (0522) or 2 (0500), Reading: E, Writing: E.
• Cambridge IGCSE English as Second Language: Overall C; Listening: A, Speaking: C (0511) or 2 (0510), Reading: D, Writing: D
• Cambridge English C1 Advanced: Overall C; Minimum 162 in all skills.
• City and Guilds International ESOL Diploma: Overall Communicator; Listening: 15/30, Speaking: 6/12, Reading: 15/30, Writing: 12/24.
• Michigan English Language Assessment Battery: Overall 80.
• Michigan Test: ECPE: Pass.
• IGCSE English as Second Language: Grade C.
• Sheffield Hallam Pre-study English Course: Grade 4; Minimum Grade 1 in all skills

Documents Required

• Academic transcripts and certificates.
• Proof of English language proficiency (e.g., IELTS, TOEFL, PTE).
• Curriculum Vitae (CV) or Resume.
• Statement of Purpose (SOP).
• Letters of Recommendation (if required).
• Copy of passport or identification.
• Proof of work experience (if applicable).

Course Credits

180

Application Form Link

Application Link

Application Fee

£0