B.S Human Nutrition from London South Bank University Overview
The B.Sc (Hons) Human Nutrition at London South Bank University is a 3-year full-time undergraduate program focused on understanding how food and nutrients influence health, disease, and well-being. This course combines core scientific principles with practical applications in nutrition, including physiology, biochemistry, diet planning, and public health. Students gain hands-on experience through lab-based learning, dietary assessments, and community-focused projects. The curriculum is designed to meet current global health challenges, equipping graduates with the knowledge and skills to pursue careers in clinical nutrition, public health, food industries, or postgraduate studies. The program is open to eligible Indian students with a minimum of 53–55% in an Honours degree from a recognized university. There is no application fee. A total of 360 credits is required to complete the degree. University accepts almost all English proficiency exams, such as IELTS,TOEFL and PTE for international students admission. Indian students with excellent scores are eligible for the The Vice-Chancellor's International Merit Award and The Global Success Scholarship offers awards up to £2,000 to £4,000 per annum..
B.S Human Nutrition from London South Bank University Fees
The Annual Cost of pursuing an B.S Human Nutrition from London South Bank University is £31362, which includes a £17600 tuition fee. Monthly living costs range from £13,762, which includes house, transportation, food, and book expenses.
B.S Human Nutrition from London South Bank University Dates
University of Windsor accepts Applications for UCAS deadline. The upcoming application deadline for Intake is 29 January 2026. UCAS extra opening date is 26th February 2026 to 4th July 2026.
B.S Human Nutrition from London South Bank University Module
The B.S Human Nutrition from London South Bank University includes the following modules:
| Year |
Module Title |
Credits |
| Year 1 |
Introduction to Human Nutrition |
20 |
|
Fundamentals of Biosciences |
20 |
|
Biochemistry and Metabolism |
20 |
|
Anatomy and Physiology |
20 |
|
Nutritional Assessment and Food Analysis |
20 |
|
Personal and Professional Development |
20 |
| Year 2 |
Nutrition Through the Lifecycle |
20 |
|
Public Health Nutrition |
20 |
|
Applied Nutrition and Metabolism |
20 |
|
Nutrition Research Methods |
20 |
|
Food Policy and Sustainability |
20 |
|
Employability and Professional Skills |
20 |
| Year 3 |
Clinical and Therapeutic Nutrition |
20 |
|
Global Nutrition and Disease |
20 |
|
Advanced Public Health and Epidemiology |
20 |
|
Nutrition in Practice (Placement or Project) |
40 |
|
Honours Research Project |
40 |
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