Sourav Dutta

Good remaks yes our college is gives us international degree.

All the chef's make us a good budding chef. they help us to make food they guide us they introduce us with new cooking style and new method of cooking they make us a well trained chef after completion of our course so we are confident what we are making and what we have to make.

100% placement because they have that much source so all the good property come to our college for interview.

So many events rigolo, international food fest, monsoon food festa, YCO, YCI, this event are very useful for us because it helps us to interact with guests and different countries people so we so enjoyed so much all the events done by the students only so facilities are guided person only in those fest.

Feasible because they charge it per year 2 lakhs besis so a student can bare this fees this is not too much expensive for us but for middle and higher class people only can bare this fees and there is no many extra fees like hostel and food fest kiosk time.

We can get scholarship if we have marks more than 80% in (10+2) boards exam without that no scholarship but we can avail student loan from bank because our college is under government college called IGNOU and now we have MAKUT also.

We have similar amount of boys and girls in our College yes we have four big kitchen and 3 bakery in our college so we can practice nicely the cooking skill. and we have all the things what we need for cooking like big utensils and all we are free to cook and invent new food no boundaries we have chefs are very nice in our college.

No, because I am a localised so I don't need any hostel facility I daily went to college from my home only and it's good for me because the journey make me happy so I enjoyed that journey even two of my friend is also come with me so I didn't get bored.

My college experience is very nice because it helps me to grow up to improve my skill my spoken power in English so in one word I can't elaborate what my college gives me.

This is a popular institute for hotel management cource, I love cooking that's why I joined this industry. it helps me a good training placement now in job placement both the time college gives me nice experience IIHM is a brand so we get respect in every property where we go for work or for interview.

Now via video calling before this pendamic face to face classes. theyAll the chef's make us a good budding chef. they help us to make food they guide us they introduce us with new cooking style and new method of cooking they make us a well trained chef after completion of our course so we are confident what we are making and what we have to make.