School of Sciences, Pimpri Chinchwad University Signs MOU with IAPEN INDIA Association for Parenteral and Enteral Nutrition

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The Collaboration signifies a significant leap forward in advancing education, research, and practical application in the fields of Nutrition, Dietetics, and Clinical Psychology.

School of Sciences, Pimpri Chinchwad University Signs MOU with IAPEN INDIA Association for Parenteral and Enteral Nutrition

New Delhi: The School of Sciences at Pimpri Chinchwad University, Pune, proudly announces its knowledge partnership with the IAPEN INDIA Association for Parenteral and Enteral Nutrition at the national level.

This collaboration, marked by a formal Memorandum of Understanding (MOU), signifies a significant leap forward in advancing education, research, and practical application in the fields of Nutrition, Dietetics, and Clinical Psychology.

The MOU designates the School of Sciences as the exclusive knowledge partner and collaborator for the development and implementation of pioneering certificate courses in Nutrition, Dietetics, Clinical Psychology, and related projects. These specialized courses would be meticulously crafted to meet the evolving demands of the healthcare industry and provide students with unparalleled learning experiences and career opportunities. This MOU was done under the able leadership of Prof. Ruchu Kuthiala , HOD School of Sciences and her team.

Expressing heartfelt gratitude, Dr. Mansi Patil, Dr. Shilpa Varma, Dt. Datta Patel , Dr. P. C. Vijayakumar and all other members of IAPEN for gracing the ocassion.

School of Sciences, extended sincere appreciation to the honorable trust, Executive Director- Dr. Girish Desai, Vice Chancellor- Dr. Manimala Puri and Pro Vice Chancellor- Dr. Sudeep Thepde for their visionary leadership and steadfast support in fostering academic excellence and industry collaboration.

This strategic alliance with the IAPEN INDIA Association for Parenteral and Enteral This collaboration would help to reach out to maximum Dietitians , Academicians and Industry people in Nutrition ,Public Health and Dietetics to learn and educate the future Nutritionist and Dietitians for better practice and future.

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