The Maharashtra Board Class 12th Crop Science (P2-B-4-V-288) Question Paper PDF is now available for download. The Maharashtra State Board of Secondary and Higher Secondary Education (MSBSHSE) conducted the Class 12 Biology examination for a total duration of 3 hours, and the question paper carries a total of 80 marks.
Candidates can use the link below to download the Maharashtra Board Class 12th Crop Science (P2-B-4-V-288) Question Paper with detailed solutions.
Maharashtra Board Class 12 Crop Science (P2-B-4-V-288) Question Paper 2024 with Answer Key
|
Maharashtra Class 12 2024 Crop Science Question Paper With Answer Key |
Check Solution |
Maharashtra Board Class 12 Crop Sciennce(P2-B-4-V-288) Question Paper 2024 with Solutions
Question 1(A):
Fill in the blanks:
(a) Pungency in Chilli is due to ............. .
(b) Seed rate of Berseem ............ to \underline{\hspace{2cm kg/ha.
(c) Brix Saccharometer reading of matured sugarcane is ............. to .............. Brix.
(d) Potato has been originated from ............ .
(e) .............. is the Botanical name of Mustard.
(f) Pea belongs to ................ family.
(a). Farm Management
(b). Weed
(c). Acre-inch
Write short note:
(a) Harvesting and yield of Lucerne
(b) Rayungan method of sugarcane planting
(c) Curing in Ginger
(d) Pune method of Jowar Cultivation
(e) Farm Records (Only Names)
(f) Pod Borer of Gram
(a) What are the economic uses of Linseed?
(b) Write in short about after care in Potato.
(c) How the Chilli crop is harvested?
(d) Write in short storage of Onion.
(e) Discuss the characteristics of Good Cropping Scheme.
(f) What is the importance of oil seed in Indian Farming?
Supply the information about ‘Wheat’ Crop on the following topics: (Any Two)
(i) Ecology
(ii) Varieties (Any Four)
(iii) Pests and Diseases (Only Names)
(B) Give information about ‘Turmeric’ Crop on the following aspects: (Any Two)
(i) Seed rate and Spacing
(ii) Manures and Fertilizers
(iii) Curing of Turmeric
Tabular Information:
Write information of ‘Tobacco’ crop on the following points: (Any Four)
(a) Soil and Climate
(b) Raising of Seedling in Nurser
(c) Transplanting
(d) Harvesting
(e) Varieties
(f) Economic Uses



Comments