M.S in Food Technology from Wageningen University & Research 2025 Entry: Fees, Eligibility, Entry Requirements, Admission Deadlines & Scholarships

M.S in Food Technology from Wageningen University & Research – Overview

The MSc in Food Technology from Wageningen University & Research is a 2-year graduate program offered by the Wageningen Institute of Life Sciences. This program is designed for individuals interested in food science, food engineering, microbiology, and biotechnology. It gives them advanced knowledge and practical skills in food processing, safety, quality management, and research. The curriculum includes core modules such as Food Chemistry and Processing, Food Engineering, Food Microbiology and Safety, Molecular and Cellular Biology in Food Technology, Mathematical Methods for Food Technology, and Statistical Analysis and Research Methods. Students also undertake a Thesis Research and Research Project, providing hands-on experience and an opportunity to apply their knowledge in real-world settings. Applicants must have a bachelor’s degree or equivalent in a relevant field such as Food Science, Food Technology, Chemical Engineering, Biotechnology, or a related discipline. International students must demonstrate English language proficiency through IELTS, TOEFL iBT, Cambridge English, or other recognized qualifications. Available scholarships for international students include the Anne van den Ban Fund (full or partial scholarships for students from developing countries) and the Excellence Programme (24-month tuition fee waiver for non-EEA students). Both are invitation-based and require you to complete your MSc application before 1 February 2025 to be considered—no separate scholarship application is needed.

M.S in Food Technology from Wageningen University & Research – Fees

The annual cost of pursuing the M.S. in Food Technology from Wageningen University & Research is approximately €36377, which includes around €21200 in tuition fees and about €15177 in estimated living expenses covering Housing, Food, Transportation, Books & Supplies, Health Insurance, and a One-Time resident fee (i.e. €243).

M.S in Food Technology from Wageningen University & Research – Dates

Applications to the M.S in Food Technology from Wageningen University & Research are accepted for Fall Intakes only. The Deadline of Fall 2025 has passed. The tentative deadline for Fall 2026 Intake is:

• Application Deadline For Fall 2026 Intake: 15 April 2026.
• Document Submission Deadline For Fall 2026 Intake: 1 May 2026.

M.S in Food Technology from Wageningen University & Research – Modules

The M.S in Food Technology follows the following module structure: