Certification Food Production And Patisserie at National Council For Hotel Management and Catering Technology Noida is a 3 Months Certification. The course is offered On Campus as a Full Time program.
Candidates must have at least 10+2 to be eligible for admissions.
The minimum eligibility for admission to Certification Food Production And Patisserie at National Council For Hotel Management and Catering Technology Noida is 10+2.
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| Course Highlights | Details |
|---|---|
| duration | 3 Months (Full Time) |
| course level | UG Certificate (Certification) |
| mode of study | On Campus |
| eligibility | 10+2 |
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