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Munnar Catering College Thiruvananthapuram Certification Food Production And Patisserie: Fees 2026, Course Duration, Dates, Eligibility
| Course Highlights | Details |
|---|---|
| duration | 1 Year 6 Months (Full Time) |
| course level | UG (Certification) |
| mode of study | On Campus |
| total fees | ₹ 1.3 Lakhs |
| eligibility | 10th |
Official Link:
Table of Contents
Munnar Catering College Thiruvananthapuram Certification Food Production And Patisserie Fees
Quota:
| Fee Type | Total Amount (INR) |
|---|---|
| total academic fee | ₹1.3 Lakhs |
| hostel fee | ₹96,000 |
| total fee | ₹2.26 Lakhs |
* Fees is refundable
Important Dates for Certification Food Production And Patisserie at Munnar Catering College Thiruvananthapuram
Expired Events
| Events | Dates |
|---|---|
| Submission Date of Application for Admission 2026 [UG Diploma] (Vocational Courses) | Feb 01, 2026 - Aug 31, 2026 |
Do you think the Dates are wrong ? Report Here
Munnar Catering College Thiruvananthapuram Latest News
IGNOU July 2026 Re-Registration Deadline Extended to September 15; Check How to Apply
Written ByCollegedunia Editorial Teamon Sep 1, 2026
IGNOU July 2026 Admission Deadline Extended to Sep 15; Check How to Apply
Written ByCollegedunia Editorial Teamon Sep 1, 2026
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IGNOU Assignment 2026 Front Page Format: Download PDF Here
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Written ByLata Sharmaon Aug 23, 2026
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