Lourdes Matha Institute of Hotel Management and Catering Technology Thiruvananthapuram BHMCT : Fees 2025, Course Duration, Dates, Eligibility

BHMCT at Lourdes Matha Institute of Hotel Management and Catering Technology Thiruvananthapuram is a 4 Years Degree. The course is offered On Campus as a Full Time program. Lourdes Matha Institute of Hotel Management and Catering Technology Thiruvananthapuram BHMCT First Year Fees is INR 80,500 for 2021 - 2022.

Candidates must have at least 10 +2 to be eligible for admissions.

Lourdes Matha Institute of Hotel Management and Catering Technology Thiruvananthapuram BHMCT Fees 2025

Lourdes Matha Institute of Hotel Management and Catering Technology Thiruvananthapuram BHMCT Fee has not been released yet. For reference you can check the previous year academic fees in the section below.

Lourdes Matha Institute of Hotel Management and Catering Technology Thiruvananthapuram BHMCT Previous Fees

* Fees is refundable

Lourdes Matha Institute of Hotel Management and Catering Technology Thiruvananthapuram BHMCT Admission 2025

The minimum eligibility for admission to BHMCT at Lourdes Matha Institute of Hotel Management and Catering Technology Thiruvananthapuram is 10 +2.

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Students below 22 years of age, with a pass in Plus Two or equivalent with 45% aggregate marks are eligible for admission. SC/ST Candidates need 40% marks only. The candidate have to appear for an entrance test conducted by University of Kerala for getting admission to merit seats or by LMIHMCT for getting admission to management seats. The candidates qualifying the test will be called for a group discussion and a personal interview to assess the candidate’s communication skill, personality and the suitability for a managerial career.

• Bachelor of Hotel Management and Catering Technology- BHMCT is a 4-year Professional Degree Programme, which offers introduction to the world of hospitality and dwells in depth into providing a good understanding of the industry.
• The whole content of the course is uniquely complemented by extensive use of the latest technology to keep the students abreast of the industry requirement.
• The study combines the theoretical aspects required with practical exposure provided by way of industry interface and professional training.
• The students undergoing this course will have to cover subjects such as Food & Beverage Production, Food & Beverage service, Front Office Management, Accommodation operation Management, Communicative English, Food Science and Nutrition, Research Methodology, Travel and Tourism, Computer Application, Economics, Business Law, Management subjects related to Marketing, Human Resource, Service, Finance, Event Management, Facility Management, Entrepreneurship Development.