Does LMIHMCT provide scholarships?

Yes. LMIHMCT provides merit cum means scholarships to the students who have good academic records or belong to low income groups.

What is the application procedure and application fee for LMIHMCT?

The candidates can apply online on the official website as well as offline. For offline application, candidates need to collect forms from the college and they have to pay an application fee of INR 500 through Demand Draft in favor of the institute.

Does LMIHMCT provide hostel facilities?

Yes, LMIHMCT provides hostel facilities. They have well-equipped rooms and amenities for both boys and girls hostels.Check: LMIHMCT Thiruvananthapuram Hostels

What is the selection procedure at LMIHMCT?

The selection is done based on 10+2 with minimum percentage of marks followed by an entrance exam conducted by the University of Kerala for the BHMCT course.

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Lourdes Matha Institute of Hotel Management and Catering Technology Thiruvananthapuram B.Voc Food Processing Technology: Fees 2025, Course Duration, Dates, Eligibility

Thiruvananthapuram, KeralaEstd 2004 Kerala University Thiruvananthapuram, Thiruvananthapuram

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Bachelor of Vocational Studies [B.Voc.] (Food Processing Technology)

total fees: ₹1,17,000

3 Years Full Time

Total Fees (2024 - 2025)

₹1.17 Lakhs

Eligibility Criteria

Candidate should have passed 10 +2 from the recognized board of Education.

Course Details

B.Voc Food Processing course is an undergraduate course based on higher education leading to B.Voc. degree under the National Skill Qualification Framework (NSQF).
It imparts appropriate and relevant knowledge on Food Processing Industry to equip the young graduates with adequate knowledge and skills for employment and entrepreneurship in the food industry.
All India Council for Technical Education (AICTE) Ministry of HRD, Government of India has introduced Entrepreneurship oriented Skill development courses of B. Voc Food Processing. Food technologists & technicians are required in this industry for the practical application of the principles in the manufacturing or production, preservation and packaging, processing and canning of various food products.
The curriculum covers skill components in different areas of food processing industry with practical and theory classes, project work and on the job training in the industry to become entrepreneurs, which also include business management, marketing management, entrepreneurship development and project management.

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View Previous Year Fees

Years	year 1		year 2		year 3
Semester	1	2	3	4	5	6
Tuition fees	₹30000	₹30000	₹30000	₹30000	₹30000	₹30000
Admission fees	₹500	-	-	-	-	-
other fee	₹10000	₹10000	₹5000	₹5000	₹5000	₹5000
Semester Wise Fees	₹40500	₹40000	₹35000	₹35000	₹35000	₹35000
Yearly Fees	₹80,500		₹70,000		₹70,000