B.Voc Food Processing Technology at Lourdes Matha Institute of Hotel Management and Catering Technology Thiruvananthapuram is a 3 Years Degree. The course is offered On Campus as a Full Time program. Lourdes Matha Institute of Hotel Management and Catering Technology Thiruvananthapuram B.Voc Food Processing Technology Total Fees is INR 1,17,000 for 2024.
Candidates must have at least 10 +2 to be eligible for admissions.
Lourdes Matha Institute of Hotel Management and Catering Technology Thiruvananthapuram B.Voc Food Processing Technology Fee has not been released yet. For reference you can check the previous year academic fees in the section below.
| Fees (2024 - 2025) | Total Fees |
|---|---|
| Total Fees (2024 - 2025) | 1.17 Lakhs |
* Fees is refundable
The minimum eligibility for admission to B.Voc Food Processing Technology at Lourdes Matha Institute of Hotel Management and Catering Technology Thiruvananthapuram is 10 +2.
Also Check:
| Course Highlights | Details |
|---|---|
| duration | 3 Years (Full Time) |
| course level | UG (Degree) |
| mode of study | On Campus |
| total fees | ₹ 1.34 Lakhs |
| eligibility | 10 +2 |
| Fee Type | Total Amount (INR) |
|---|---|
| total academic fee | ₹1.34 Lakhs |
| hostel fee | ₹61,200 |
| total fee | ₹1.95 Lakhs |
| Events | Dates |
|---|---|
| College Joining - Supplementary Allotment Kerala University FYUGP Admission 2026 [Bachelors in Vocational Courses] | Aug 18, 2026 - Aug 19, 2026 |
| Seat Allotment - Second Supplementary Allotment Kerala University FYUGP Admission 2026 [Bachelors in Vocational Courses] | Aug 17, 2026 |
| Community Quota Allotment - Kerala University FYUGP Admission 2026 [Bachelors in Vocational Courses] | Aug 14, 2026 |
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