Lourdes Matha Institute of Hotel Management and Catering Technology Thiruvananthapuram B.Voc Food Processing Technology: Fees 2025, Course Duration, Dates, Eligibility

B.Voc Food Processing Technology at Lourdes Matha Institute of Hotel Management and Catering Technology Thiruvananthapuram is a 3 Years Degree. The course is offered On Campus as a Full Time program. Lourdes Matha Institute of Hotel Management and Catering Technology Thiruvananthapuram B.Voc Food Processing Technology Total Fees is INR 1,17,000 for 2024.

Candidates must have at least 10 +2 to be eligible for admissions.

Lourdes Matha Institute of Hotel Management and Catering Technology Thiruvananthapuram B.Voc Food Processing Technology Fees 2025

Lourdes Matha Institute of Hotel Management and Catering Technology Thiruvananthapuram B.Voc Food Processing Technology Fee has not been released yet. For reference you can check the previous year academic fees in the section below.

Lourdes Matha Institute of Hotel Management and Catering Technology Thiruvananthapuram B.Voc Food Processing Technology Previous Fees

* Fees is refundable

Lourdes Matha Institute of Hotel Management and Catering Technology Thiruvananthapuram B.Voc Food Processing Technology Admission 2025

The minimum eligibility for admission to B.Voc Food Processing Technology at Lourdes Matha Institute of Hotel Management and Catering Technology Thiruvananthapuram is 10 +2.

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Candidate should have passed 10 +2  from the recognized board of Education.

• B.Voc Food Processing course is an undergraduate course based on higher education leading to B.Voc. degree under the National Skill Qualification Framework (NSQF).
• It imparts appropriate and relevant knowledge on Food Processing Industry to equip the young graduates with adequate knowledge and skills for employment and entrepreneurship in the food industry.
•  All India Council for Technical Education (AICTE) Ministry of HRD, Government of India has introduced Entrepreneurship oriented Skill development courses of B. Voc Food Processing.  Food technologists & technicians are required in this industry for the practical application of the principles in the manufacturing or production, preservation and packaging, processing and canning of various food products.
• The curriculum covers skill components in different areas of food processing industry with practical and theory classes, project work and on the job training in the industry to become entrepreneurs, which also include business management, marketing management, entrepreneurship development and project management.