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Ayyar Bawan School of Catering and Hotel Management Chennai Certification Food Production: Fees 2026, Course Duration, Dates, Eligibility
At Ayyar Bawan School of Catering and Hotel Management (ABSCHM) Chennai, Certificate Course in Food Production runs for 1 year in full-time mode in Chennai, Tamil Nadu. Students begin with Food Production foundations and move into applied Food Production. The academic cost is INR 30,000. The admission dates are May 9, 2026 to May 31, 2026.
Certificate Course in Food Production: Subjects and Entry Requirements
- Ayyar Bawan School of Catering and Hotel Management (ABSCHM) Chennai is approved by AICTE.
- Advanced study includes Food Production project or research work.
- Subject practice includes guided exercises, workshops and field-related assignments.
Certificate Course in Food Production Fee Structure at Ayyar Bawan School of Catering and Hotel Management (ABSCHM) Chennai
Academic Fees
| Fee component | Amount | Scope |
|---|---|---|
| Total Fees | INR 30,000 | total course fee |
Subjects Covered in Certificate Course in Food Production
| Subject area | What students learn |
|---|---|
| Food Production Foundations | Introduces the ideas students need before studying the advanced parts of Certificate Course in Food Production. |
| Methods Used In Food Production | Shows how methods used in Food Production is analysed and used within Certificate Course in Food Production. |
| Applied Food Production | Connects applied Food Production with assignments, examples and subject-based problem solving. |
| Food Production Project Or Research Work | Brings earlier topics together through deeper work in Food Production project or research work. |
The course connects classroom study with guided exercises, workshops and field-related assignments. Together, these areas show how Certificate Course in Food Production moves from basic subject knowledge to applied work.
How Students Build Practical Skills
Applied work is linked with guided exercises, workshops and field-related assignments. This gives students a way to use Food Production foundations beyond written theory.
How Certificate Course in Food Production Develops across the Course
The first stage builds a base in Food Production foundations. Students then use methods used in Food Production and applied Food Production before taking up deeper work in Food Production project or research work.
Ayyar Bawan School of Catering and Hotel Management (ABSCHM) Chennai Certificate Course in Food Production Admission Dates 2026
| Admission step | Date |
|---|---|
| Admission Timeline [UG Certificate] (Agriculture) | May 9, 2026 to May 31, 2026 |
Job Roles and Higher Study Options
Possible Job Roles
| Role | Work area | Relevant subject |
|---|---|---|
| Technical Assistant | Food Production-related services | Food Production Foundations |
| Operations Trainee | research or project support | Methods Used In Food Production |
| Field Support Associate | education and administration | Applied Food Production |
Higher Study Options
| Course | Purpose |
|---|---|
| lateral or higher study | Develops deeper study after Certificate Course in Food Production |
| specialist certification | Develops deeper study after Certificate Course in Food Production |
| advanced diploma study | Develops deeper study after Certificate Course in Food Production |
Placements
| Measure | Figure |
|---|---|
| Placement rate | 35% to 60% |
| Average package | INR 2.4 to 4 LPA |
| Higher package range | INR 5 to 7 LPA |
| Likely work areas | technical support and entry-level services |
Note: The actual placement might differ so students are advised to visit the college.
Ayyar Bawan School of Catering and Hotel Management (ABSCHM) Chennai Certificate Course in Food Production FAQs
Ques. What is the fee for Certificate Course in Food Production at Ayyar Bawan School of Catering and Hotel Management (ABSCHM) Chennai?
Ans. The academic fee for Certificate Course in Food Production at Ayyar Bawan School of Catering and Hotel Management (ABSCHM) Chennai is INR 30,000.
Ques. How long is Certificate Course in Food Production at Ayyar Bawan School of Catering and Hotel Management (ABSCHM) Chennai?
Ans. Certificate Course in Food Production runs for 1 year in full-time mode.
Ques. When is the 2026 admission window for Certificate Course in Food Production?
Ans. The 2026 window for Admission Timeline [UG Certificate] (Agriculture) is May 9, 2026 to May 31, 2026.
Ques. What does a student study in Certificate Course in Food Production?
Ans. Students cover Food Production foundations, methods used in Food Production, applied Food Production, and Food Production project or research work.
Ques. What practical work is part of Certificate Course in Food Production learning?
Ans. Subject practice includes guided exercises, workshops and field-related assignments.
Ques. What is the placement range for Certificate Course in Food Production?
Ans. The placement rate is 35% to 60%, with an average package of INR 2.4 to 4 LPA. These are predicted figures, not institution-released results.
Ques. Which work areas can follow Certificate Course in Food Production?
Ans. The course connects with Food Production-related services, research or project support, and education and administration.
Ques. What can a student study after Certificate Course in Food Production?
Ans. Higher study choices include lateral or higher study, specialist certification, and advanced diploma study.
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