Ayyar Bawan School of Catering and Hotel Management Chennai B.Sc Hotel Management And Catering Technology: Fees 2026, Course Duration, Dates, Eligibility

Chennai, Tamil NaduEstd 2006 Bharathiar University Coimbatore, Coimbatore

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Ayyar Bawan School of Catering and Hotel Management (ABSCHM) Chennai offers B.Sc in Hotel Management and Catering Technology as a 3-year full-time course in Chennai, Tamil Nadu. The course suits students ready to study management principles and practise operations and people management. The academic cost is INR 90,000. Entry requires 10+2. For 2026, admission runs from May 9, 2026 to May 31, 2026.

More about B.Sc in Hotel Management and Catering Technology at Ayyar Bawan School of Catering and Hotel Management (ABSCHM) Chennai

Ayyar Bawan School of Catering and Hotel Management (ABSCHM) Chennai is approved by AICTE.
Advanced study includes business decision-making.
Subject practice includes case studies, presentations, spreadsheets and business projects.

B.Sc in Hotel Management and Catering Technology Fee Structure at Ayyar Bawan School of Catering and Hotel Management (ABSCHM) Chennai

Academic Fees

Fee component	Amount	Scope
Total Fees	INR 90,000	total course fee

How the B.Sc in Hotel Management and Catering Technology Program Is Structured

Students begin with management principles and gradually move towards operations and people management. By the later stage, business decision-making brings the earlier topics together through assignments and subject work.

Main Subjects in B.Sc in Hotel Management and Catering Technology

Subject area	What students learn
Management Principles	Introduces the ideas students need before studying the advanced parts of B.Sc in Hotel Management and Catering Technology.
Finance And Marketing	Shows how finance and marketing is analysed and used within B.Sc in Hotel Management and Catering Technology.
Operations And People Management	Connects operations and people management with assignments, examples and subject-based problem solving.
Business Decision-Making	Brings earlier topics together through deeper work in business decision-making.

The course connects classroom study with case studies, presentations, spreadsheets and business projects. Together, these areas show how B.Sc in Hotel Management and Catering Technology moves from basic subject knowledge to applied work.

Ayyar Bawan School of Catering and Hotel Management (ABSCHM) Chennai B.Sc in Hotel Management and Catering Technology Admission Process

Admission requirement	Information
Eligibility	10+2

Ayyar Bawan School of Catering and Hotel Management (ABSCHM) Chennai B.Sc in Hotel Management and Catering Technology Admission Dates 2026

Admission step	Date
Admission Timeline [B.Sc]	May 9, 2026 to May 31, 2026

Practical Learning in B.Sc in Hotel Management and Catering Technology

Practical learning commonly includes case studies, presentations, spreadsheets and business projects. It helps students connect management principles with operations and people management through assignments and projects.

Career Scope after B.Sc in Hotel Management and Catering Technology

Possible Job Roles

Role	Work area	Relevant subject
Business Operations Associate	business operations	Management Principles
Sales or Marketing Executive	marketing and sales	Finance And Marketing
Analyst Trainee	finance and HR	Operations And People Management

Higher Study Options

Course	Purpose
specialised management study	Develops deeper study after B.Sc in Hotel Management and Catering Technology
professional certifications	Develops deeper study after B.Sc in Hotel Management and Catering Technology
research	Develops deeper study after B.Sc in Hotel Management and Catering Technology

Placements

Measure	Figure
Placement rate	40% to 65%
Average package	INR 3 to 5.5 LPA
Higher package range	INR 7 to 10 LPA
Likely work areas	finance, marketing, operations and business services

Note: The actual placement might differ so students are advised to visit the college.

Questions Students Ask About B.Sc in Hotel Management and Catering Technology

Ques. What is the fee for B.Sc in Hotel Management and Catering Technology at Ayyar Bawan School of Catering and Hotel Management (ABSCHM) Chennai?

Ans. The academic fee for B.Sc in Hotel Management and Catering Technology at Ayyar Bawan School of Catering and Hotel Management (ABSCHM) Chennai is INR 90,000.

Ques. How long is B.Sc in Hotel Management and Catering Technology at Ayyar Bawan School of Catering and Hotel Management (ABSCHM) Chennai?

Ans. B.Sc in Hotel Management and Catering Technology runs for 3 years in full-time mode.

Ques. What is the eligibility for B.Sc in Hotel Management and Catering Technology at Ayyar Bawan School of Catering and Hotel Management (ABSCHM) Chennai?

Ans. Students need 10+2 for B.Sc in Hotel Management and Catering Technology admission.

Ques. When is the 2026 admission window for B.Sc in Hotel Management and Catering Technology?

Ans. The 2026 window for Admission Timeline [B.Sc] is May 9, 2026 to May 31, 2026.

Ques. What does a student study in B.Sc in Hotel Management and Catering Technology?

Ans. Students cover management principles, finance and marketing, operations and people management, and business decision-making.

Ques. What practical work is part of B.Sc in Hotel Management and Catering Technology learning?

Ans. Subject practice includes case studies, presentations, spreadsheets and business projects.

Ques. What is the placement range for B.Sc in Hotel Management and Catering Technology?

Ans. The placement rate is 40% to 65%, with an average package of INR 3 to 5.5 LPA. These are predicted figures, not institution-released results.

Ques. Which work areas can follow B.Sc in Hotel Management and Catering Technology?

Ans. The course connects with business operations, marketing and sales, and finance and HR.

Ques. What can a student study after B.Sc in Hotel Management and Catering Technology?

Ans. Higher study choices include specialised management study, professional certifications, and research.