Brooks School of Hotel Management Kochi B.Voc Catering Technology & Hotel Management: Fees 2026, Course Duration, Dates, Eligibility
The Bachelor of Vocational Studies (B.Voc.) (Catering Technology and Hotel Management) course at Brooks School of Hotel Management Kochi takes 3 years to complete in Kochi, Kerala. Its main topics include management principles, finance and marketing, and operations and people management. Entry requires 10+2. The course fee comes to INR 90,000.
Bachelor of Vocational Studies (B.Voc.) (Catering Technology and Hotel Management) at Brooks School of Hotel Management Kochi
- Brooks School of Hotel Management Kochi is approved by NSDC.
- Advanced study includes business decision-making.
- Subject practice includes case studies, presentations, spreadsheets and business projects.
Bachelor of Vocational Studies (B.Voc.) (Catering Technology and Hotel Management) Fee Structure at Brooks School of Hotel Management Kochi
Academic Fees
| Fee component | Amount | Scope |
|---|---|---|
| Total Fees | INR 90,000 | total course fee |
How the Bachelor of Vocational Studies (B.Voc.) (Catering Technology and Hotel Management) Program Is Structured
Students begin with management principles and gradually move towards operations and people management. By the later stage, business decision-making brings the earlier topics together through assignments and subject work.
Eligibility and Entry Route for Bachelor of Vocational Studies (B.Voc.) (Catering Technology and Hotel Management)
| Admission requirement | Information |
|---|---|
| Eligibility | 10+2 |
What Students Study in Bachelor of Vocational Studies (B.Voc.) (Catering Technology and Hotel Management)
| Subject area | What students learn |
|---|---|
| Management Principles | Introduces the ideas students need before studying the advanced parts of Bachelor of Vocational Studies (B.Voc.) (Catering Technology and Hotel Management). |
| Finance And Marketing | Shows how finance and marketing is analysed and used within Bachelor of Vocational Studies (B.Voc.) (Catering Technology and Hotel Management). |
| Operations And People Management | Connects operations and people management with assignments, examples and subject-based problem solving. |
| Business Decision-Making | Brings earlier topics together through deeper work in business decision-making. |
The course connects classroom study with case studies, presentations, spreadsheets and business projects. Together, these areas show how Bachelor of Vocational Studies (B.Voc.) (Catering Technology and Hotel Management) moves from basic subject knowledge to applied work.
Projects and Applied Work
The field uses case studies, presentations, spreadsheets and business projects to develop subject ability. Projects can combine finance and marketing with business decision-making.
Where Bachelor of Vocational Studies (B.Voc.) (Catering Technology and Hotel Management) Can Lead
Possible Job Roles
| Role | Work area | Relevant subject |
|---|---|---|
| Business Operations Associate | business operations | Management Principles |
| Sales or Marketing Executive | marketing and sales | Finance And Marketing |
| Analyst Trainee | finance and HR | Operations And People Management |
Higher Study Options
| Course | Purpose |
|---|---|
| specialised management study | Develops deeper study after Bachelor of Vocational Studies (B.Voc.) (Catering Technology and Hotel Management) |
| professional certifications | Develops deeper study after Bachelor of Vocational Studies (B.Voc.) (Catering Technology and Hotel Management) |
| research | Develops deeper study after Bachelor of Vocational Studies (B.Voc.) (Catering Technology and Hotel Management) |
Placements
| Measure | Figure |
|---|---|
| Placement rate | 40% to 65% |
| Average package | INR 3 to 5.5 LPA |
| Higher package range | INR 7 to 10 LPA |
| Likely work areas | finance, marketing, operations and business services |
Note: The actual placement might differ so students are advised to visit the college.
Questions Students Ask About Bachelor of Vocational Studies (B.Voc.) (Catering Technology and Hotel Management)
Ques. What is the fee for Bachelor of Vocational Studies (B.Voc.) (Catering Technology and Hotel Management) at Brooks School of Hotel Management Kochi?
Ans. The academic fee for Bachelor of Vocational Studies (B.Voc.) (Catering Technology and Hotel Management) at Brooks School of Hotel Management Kochi is INR 90,000.
Ques. How long is Bachelor of Vocational Studies (B.Voc.) (Catering Technology and Hotel Management) at Brooks School of Hotel Management Kochi?
Ans. Bachelor of Vocational Studies (B.Voc.) (Catering Technology and Hotel Management) runs for 3 years in full-time mode.
Ques. What is the eligibility for Bachelor of Vocational Studies (B.Voc.) (Catering Technology and Hotel Management) at Brooks School of Hotel Management Kochi?
Ans. Students need 10+2 for Bachelor of Vocational Studies (B.Voc.) (Catering Technology and Hotel Management) admission.
Ques. What does a student study in Bachelor of Vocational Studies (B.Voc.) (Catering Technology and Hotel Management)?
Ans. Students cover management principles, finance and marketing, operations and people management, and business decision-making.
Ques. What practical work is part of Bachelor of Vocational Studies (B.Voc.) (Catering Technology and Hotel Management) learning?
Ans. Subject practice includes case studies, presentations, spreadsheets and business projects.
Ques. What is the placement range for Bachelor of Vocational Studies (B.Voc.) (Catering Technology and Hotel Management)?
Ans. The placement rate is 40% to 65%, with an average package of INR 3 to 5.5 LPA. These are predicted figures, not institution-released results.
Ques. Which work areas can follow Bachelor of Vocational Studies (B.Voc.) (Catering Technology and Hotel Management)?
Ans. The course connects with business operations, marketing and sales, and finance and HR.
Ques. What can a student study after Bachelor of Vocational Studies (B.Voc.) (Catering Technology and Hotel Management)?
Ans. Higher study choices include specialised management study, professional certifications, and research.
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