Brooks School of Hotel Management Kochi Diploma Food & Beverage Service: Fees 2026, Course Duration, Dates, Eligibility
Students joining Diploma in Food and Beverage Service at Brooks School of Hotel Management Kochi study for 1 year in Kochi, Kerala. The course moves from Food and Beverage Service foundations to deeper work in Food and Beverage Service project or research work. For this course, the fee is INR 30,000.
Important Details for Diploma in Food and Beverage Service Students
- Brooks School of Hotel Management Kochi is approved by NSDC.
- Later course work covers applied Food and Beverage Service and Food and Beverage Service project or research work.
- Subject practice includes guided exercises, workshops and field-related assignments.
Brooks School of Hotel Management Kochi Diploma in Food and Beverage Service Fees 2026
Academic Fees
| Fee component | Amount | Scope |
|---|---|---|
| Total Fees | INR 30,000 | total course fee |
Subjects Covered in Diploma in Food and Beverage Service
| Subject area | What students learn |
|---|---|
| Food And Beverage Service Foundations | Introduces the ideas students need before studying the advanced parts of Diploma in Food and Beverage Service. |
| Methods Used In Food And Beverage Service | Shows how methods used in Food and Beverage Service is analysed and used within Diploma in Food and Beverage Service. |
| Applied Food And Beverage Service | Connects applied Food and Beverage Service with assignments, examples and subject-based problem solving. |
| Food And Beverage Service Project Or Research Work | Brings earlier topics together through deeper work in Food and Beverage Service project or research work. |
The course connects classroom study with guided exercises, workshops and field-related assignments. Together, these areas show how Diploma in Food and Beverage Service moves from basic subject knowledge to applied work.
How Students Build Practical Skills
Practical learning commonly includes guided exercises, workshops and field-related assignments. It helps students connect Food and Beverage Service foundations with applied Food and Beverage Service through assignments and projects.
How the Diploma in Food and Beverage Service Program Is Structured
Students begin with Food and Beverage Service foundations and gradually move towards applied Food and Beverage Service. By the later stage, Food and Beverage Service project or research work brings the earlier topics together through assignments and subject work.
Job Roles and Higher Study Options
Possible Job Roles
| Role | Work area | Relevant subject |
|---|---|---|
| Technical Assistant | Food and Beverage Service-related services | Food And Beverage Service Foundations |
| Operations Trainee | research or project support | Methods Used In Food And Beverage Service |
| Field Support Associate | education and administration | Applied Food And Beverage Service |
Higher Study Options
| Course | Purpose |
|---|---|
| lateral or higher study | Develops deeper study after Diploma in Food and Beverage Service |
| specialist certification | Develops deeper study after Diploma in Food and Beverage Service |
| advanced diploma study | Develops deeper study after Diploma in Food and Beverage Service |
Placements
| Measure | Figure |
|---|---|
| Placement rate | 35% to 60% |
| Average package | INR 2.4 to 4 LPA |
| Higher package range | INR 5 to 7 LPA |
| Likely work areas | technical support and entry-level services |
Note: The actual placement might differ so students are advised to visit the college.
Popular Questions About the Course
Ques. What is the fee for Diploma in Food and Beverage Service at Brooks School of Hotel Management Kochi?
Ans. The academic fee for Diploma in Food and Beverage Service at Brooks School of Hotel Management Kochi is INR 30,000.
Ques. How long is Diploma in Food and Beverage Service at Brooks School of Hotel Management Kochi?
Ans. Diploma in Food and Beverage Service runs for 1 year in full-time mode.
Ques. What does a student study in Diploma in Food and Beverage Service?
Ans. Students cover Food and Beverage Service foundations, methods used in Food and Beverage Service, applied Food and Beverage Service, and Food and Beverage Service project or research work.
Ques. What practical work is part of Diploma in Food and Beverage Service learning?
Ans. Subject practice includes guided exercises, workshops and field-related assignments.
Ques. What is the placement range for Diploma in Food and Beverage Service?
Ans. The placement rate is 35% to 60%, with an average package of INR 2.4 to 4 LPA. These are predicted figures, not institution-released results.
Ques. Which work areas can follow Diploma in Food and Beverage Service?
Ans. The course connects with Food and Beverage Service-related services, research or project support, and education and administration.
Ques. What can a student study after Diploma in Food and Beverage Service?
Ans. Higher study choices include lateral or higher study, specialist certification, and advanced diploma study.
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