Content Curator | Updated on - Mar 30, 2026

The B.Tech in Food Technology at University College of Engineering (UCE), JNTU-GV, Vizianagaram is a 4-year full-time on-campus undergraduate program affiliated to Jawaharlal Nehru Technological University Kakinada (JNTUK). UCE Vizianagaram is a government-run engineering college established in 2007, and Food Technology is one of its specialized engineering programs. The total course fee for B.Tech Food Technology is approximately INR 1.86 Lakhs for the entire 4-year duration, making it one of the most affordable food technology programs in Andhra Pradesh. Admission is entirely through AP EAPCET counselling. The program covers food processing, food preservation, food quality control, food packaging, and food safety, preparing students for careers in the food processing industry, FMCG sector, quality assurance, and research.

Admissions for the 2026-27 session are based on AP EAPCET 2026 scores. The AP EAPCET 2026 exam is scheduled for May 12-18, 2026 (Engineering) and May 19-20, 2026 (Agriculture and Pharmacy), with results expected on June 1, 2026. AP EAPCET counselling for B.Tech admissions is tentatively scheduled from July 7, 2026 onwards. The current admission season is in the exam/counselling phase.

Key Points

One of the few government engineering colleges in Andhra Pradesh offering B.Tech Food Technology at highly affordable fees of INR 45,000 per year.
Admission is purely merit-based through AP EAPCET counselling - no management quota or direct admission.
Eligible students from SC, ST, BC, Minority, EBC, and Kapu categories can avail full tuition fee reimbursement through the AP government's ePASS/Jagananna Vasathi Deevena scheme.
The program covers food processing, food preservation, food quality control, food packaging, and food safety management.
Graduates are eligible for roles in food manufacturing companies, FMCG sector, quality assurance labs, and government food safety departments.
The college is recognized by AICTE and affiliated to JNTUK, one of the prominent technical universities in Andhra Pradesh.

Official Link:

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Highlights
Fees
Admission
Scholarships
Ranking
FAQs

JNTUK Latest Updates and News

12 Apr, 2026 AP EAPCET 2026 correction window is open till April 13. The exam is scheduled from May 12 to 18, for Engineering courses, and on May 19 & 20, 2026, for Agriculture & Pharmacy courses. Read News.

UCE JNTU-GV B.Tech Food Technology Fees

The B.Tech Food Technology program at UCE JNTU-GV Vizianagaram is one of the most affordable government engineering programs in Andhra Pradesh. The annual tuition fee is INR 45,000, with a one-time admission fee of INR 5,000 in the first year and a nominal special fee of INR 300 per year from the second year onwards. The total 4-year academic fee works out to approximately INR 1.86 Lakhs. Hostel accommodation is available on campus at an additional cost of approximately INR 30,000-40,000 per year (optional).

Fee Breakdown

Fee Component	Year 1 (INR)	Year 2 (INR)	Year 3 (INR)	Year 4 (INR)
Tuition Fee	45,000	45,000	45,000	45,000
Admission Fee (one-time)	5,000	-	-	-
Special Fee	-	300	300	300
Total Per Year	50,000	45,300	45,300	45,300
Total Fees (4 Years)	1,85,900

Hostel Fees (Optional)

Accommodation	Approximate Annual Fee (INR)
Hostel (Boys/Girls)	30,000 - 40,000

Hostel fees are optional and not included in the Total Fees of INR 1,85,900.
Tuition fee payment is made through SBI Collect or Demand Draft in favour of Principal, JNTUK UCEV.
Eligible students from SC/ST/BC/Minority/EBC/Kapu categories can avail full tuition fee reimbursement through the AP government ePASS portal.
Students with family income below INR 2 Lakhs (SC/ST) or INR 1 Lakh (BC/OC) are eligible for fee reimbursement.

UCE JNTU-GV B.Tech Food Technology Admission 2026

Admissions to B.Tech Food Technology at UCE JNTU-GV Vizianagaram are conducted exclusively through AP EAPCET (Engineering, Agriculture and Pharmacy Common Entrance Test) counselling by the Andhra Pradesh State Council of Higher Education (APSCHE). There is no direct admission or management quota. Seats are filled based on AP EAPCET rank and social category reservations. The 2026 admission cycle is currently in progress with the exam scheduled in May 2026 and counselling tentatively from July 2026.

College Admission Dates

Event	Date
AP EAPCET Counselling Start (Phase 1)	July 7, 2026 (Tentative)
Online Registration - Phase 1	July 7 - July 16, 2026 (Tentative)
Certificate Verification - Phase 1	July 7 - July 17, 2026 (Tentative)
Web Options Exercise - Phase 1	July 13 - July 18, 2026 (Tentative)
Seat Allotment - Phase 1	July 23, 2026 (Tentative)
Joining and Reporting at Allotted Colleges	July 23 - July 26, 2026 (Tentative)
Final Phase Registration	July 27 - July 30, 2026 (Tentative)
Admission Timeline End	July 30, 2026 (Tentative)

Entrance Exam Dates

Event	Date
AP EAPCET Registration Start	February 4, 2026
AP EAPCET Registration End	March 26, 2026 (Extended)
AP EAPCET Admit Card Release	April 28, 2026
AP EAPCET Exam Dates (Engineering)	May 12, 13, 14, 15 and 18, 2026
AP EAPCET Exam Dates (Agriculture and Pharmacy)	May 19 and 20, 2026
AP EAPCET Answer Key Release	May 23, 2026
AP EAPCET Result Declaration	June 1, 2026

The dates mentioned above are tentative and subject to change.

Eligibility Criteria

Candidates must have passed 10+2 (or equivalent) with Physics, Mathematics, and Chemistry/Biology as compulsory subjects.
Minimum 45% aggregate marks in the qualifying examination (40% for SC/ST candidates).
Must be a resident of Andhra Pradesh or have studied in AP for the last 7 years (for local area reservations).

Admission Process

Appear for AP EAPCET 2026 and obtain a valid rank.
Register for AP EAPCET counselling on the official portal (cets.apsche.ap.gov.in) after result declaration.
Complete certificate verification at the designated help-line centre.
Exercise web options (college and branch preferences) within the stipulated period.
Seat allotment is done based on AP EAPCET rank, category, and web options exercised.
Report to the allotted college (UCE JNTU-GV Vizianagaram) with original documents and pay the tuition fee to confirm admission.

UCE JNTU-GV B.Tech Food Technology Scholarships 2026

UCE JNTU-GV Vizianagaram students benefit from multiple government scholarship schemes offered by the Andhra Pradesh government. The AP ePASS scheme provides full tuition fee reimbursement to eligible students from SC, ST, BC, Minority, EBC, and Kapu categories. The Jagananna Vasathi Deevena scheme provides maintenance allowance to support students' living expenses. These scholarships make the already affordable B.Tech Food Technology program virtually free for a large section of students.

Scholarship Schemes

Scholarship	Eligibility	Benefit
AP ePASS - Tuition Fee Reimbursement (RTF)	SC/ST/BC/Minority/EBC/Kapu students	Full tuition fee reimbursement (INR 10,300/year)
Jagananna Vasathi Deevena (Maintenance Allowance)	SC/ST/BC/Minority/EBC/Kapu/EWS/Disabled students	INR 20,000/year (paid in 2 installments of INR 10,000 each)
National Scholarship Portal (NSP)	Students with good academic performance	Varies by scheme
Srujanavani Scholarship	1st year students	Varies

For AP ePASS fee reimbursement: Family income limit is INR 2 Lakhs per annum for SC/ST students and INR 1 Lakh per annum for BC/OC students.
Jagananna Vasathi Deevena is paid in two installments: 1st installment in January-February and 2nd installment in July-August.
Students must apply for scholarships through the official AP ePASS portal (epass.ap.gov.in).
Students should not be availing any other scholarship or fee reimbursement simultaneously.

JNTUK B.Tech Food Technology Ranking

Collegedunia Ranking

#219 out of 500 in India 2025

#12th in Andhra Pradesh

IIRF Ranking

#99 out of 160 in Top Public Colleges in India 2025

#5th in Andhra Pradesh

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UCE JNTU-GV B.Tech Food Technology FAQs

Ques. What is the scope of B.Tech Food Technology from UCE JNTU-GV Vizianagaram?

Ans. B.Tech Food Technology graduates can work in food processing companies, FMCG companies, quality assurance labs, food safety regulatory bodies (FSSAI), and research institutions. Companies like ITC, Nestle, Britannia, Amul, Parle, and Hindustan Unilever recruit food technology graduates. Graduates can also pursue M.Tech in Food Technology or Food Engineering, or appear for government exams like APPSC and UPSC.

Ques. Is B.Tech Food Technology a good choice at UCE JNTU-GV Vizianagaram?

Ans. B.Tech Food Technology is a niche but growing field, especially with India's expanding food processing industry. UCE JNTU-GV Vizianagaram offers this program at a very affordable fee (INR 45,000/year) with government scholarship support. However, campus placement for Food Technology is limited compared to CSE/ECE, and many graduates pursue higher education or government jobs.

Ques. What subjects are covered in B.Tech Food Technology at JNTUK?

Ans. The curriculum covers food chemistry, food microbiology, food processing technology, food preservation, food packaging, food quality control, food safety management, dairy technology, cereal technology, and food plant design. The program follows JNTUK regulations and is updated periodically.

Ques. Can Food Technology students from UCE JNTU-GV Vizianagaram appear for GATE?

Ans. Yes, Food Technology graduates can appear for GATE in the Food Technology (XE-G) paper or Agricultural Engineering (AG) paper. A good GATE score can help secure M.Tech admissions at IITs, NITs, and other reputed institutions, as well as PSU jobs in food-related organizations.

Ques. Are there any government job opportunities for B.Tech Food Technology graduates?

Ans. Yes, Food Technology graduates can apply for positions in government organizations like FSSAI (Food Safety and Standards Authority of India), APEDA (Agricultural and Processed Food Products Export Development Authority), NHB (National Horticulture Board), and state food processing departments. They can also appear for APPSC and UPSC exams for relevant technical posts.

Ques. What is the difference between B.Tech Food Technology and B.Sc Food Technology?

Ans. B.Tech Food Technology is an engineering degree with a stronger focus on food processing machinery, plant design, and industrial food production, while B.Sc Food Technology is a science degree with more emphasis on food science, nutrition, and laboratory work. B.Tech graduates are generally preferred for engineering and production roles in the food industry, while B.Sc graduates are more suited for quality control, nutrition, and research roles.