Rajapalayam Raju's College B.Sc Food Service Management and Dietetics: Fees 2026, Course Duration, Dates, Eligibility
A student choosing B.Sc in Food Service Management and Dietetics at Rajapalayam Raju's College Rajapalayam enters a 3-year full-time course in Rajapalayam, Tamil Nadu. Students begin with management principles and move into operations and people management. For this course, the fee is INR 90,000.
More about B.Sc in Food Service Management and Dietetics at Rajapalayam Raju's College Rajapalayam
- Advanced study includes business decision-making.
- Subject practice includes case studies, presentations, spreadsheets and business projects.
Academic Cost of B.Sc in Food Service Management and Dietetics at Rajapalayam Raju's College Rajapalayam
Academic Fees
| Fee component | Amount | Scope |
|---|---|---|
| Total Fees | INR 90,000 | total course fee |
Subjects Covered in B.Sc in Food Service Management and Dietetics
| Subject area | What students learn |
|---|---|
| Management Principles | Introduces the ideas students need before studying the advanced parts of B.Sc in Food Service Management and Dietetics. |
| Finance And Marketing | Shows how finance and marketing is analysed and used within B.Sc in Food Service Management and Dietetics. |
| Operations And People Management | Connects operations and people management with assignments, examples and subject-based problem solving. |
| Business Decision-Making | Brings earlier topics together through deeper work in business decision-making. |
The course connects classroom study with case studies, presentations, spreadsheets and business projects. Together, these areas show how B.Sc in Food Service Management and Dietetics moves from basic subject knowledge to applied work.
B.Sc in Food Service Management and Dietetics Study Format and Academic Focus
Students begin with management principles and gradually move towards operations and people management. By the later stage, business decision-making brings the earlier topics together through assignments and subject work.
Practical Learning in B.Sc in Food Service Management and Dietetics
Applied work is linked with case studies, presentations, spreadsheets and business projects. This gives students a way to use management principles beyond written theory.
Placements
| Measure | Figure |
|---|---|
| Placement rate | 40% to 65% |
| Average package | INR 3 to 5.5 LPA |
| Higher package range | INR 7 to 10 LPA |
| Likely work areas | finance, marketing, operations and business services |
Note: The actual placement might differ so students are advised to visit the college.
Where B.Sc in Food Service Management and Dietetics Can Lead
Possible Job Roles
| Role | Work area | Relevant subject |
|---|---|---|
| Business Operations Associate | business operations | Management Principles |
| Sales or Marketing Executive | marketing and sales | Finance And Marketing |
| Analyst Trainee | finance and HR | Operations And People Management |
Higher Study Options
| Course | Purpose |
|---|---|
| specialised management study | Develops deeper study after B.Sc in Food Service Management and Dietetics |
| professional certifications | Develops deeper study after B.Sc in Food Service Management and Dietetics |
| research | Develops deeper study after B.Sc in Food Service Management and Dietetics |
Popular Questions About the Course
Ques. What is the fee for B.Sc in Food Service Management and Dietetics at Rajapalayam Raju's College Rajapalayam?
Ans. The academic fee for B.Sc in Food Service Management and Dietetics at Rajapalayam Raju's College Rajapalayam is INR 90,000.
Ques. How long is B.Sc in Food Service Management and Dietetics at Rajapalayam Raju's College Rajapalayam?
Ans. B.Sc in Food Service Management and Dietetics runs for 3 years in full-time mode.
Ques. What does a student study in B.Sc in Food Service Management and Dietetics?
Ans. Students cover management principles, finance and marketing, operations and people management, and business decision-making.
Ques. What practical work is part of B.Sc in Food Service Management and Dietetics learning?
Ans. Subject practice includes case studies, presentations, spreadsheets and business projects.
Ques. What is the placement range for B.Sc in Food Service Management and Dietetics?
Ans. The placement rate is 40% to 65%, with an average package of INR 3 to 5.5 LPA. These are predicted figures, not institution-released results.
Ques. Which work areas can follow B.Sc in Food Service Management and Dietetics?
Ans. The course connects with business operations, marketing and sales, and finance and HR.
Ques. What can a student study after B.Sc in Food Service Management and Dietetics?
Ans. Higher study choices include specialised management study, professional certifications, and research.
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