Rajapalayam Raju's College B.Sc Catering Science And Hotel Management: Fees 2026, Course Duration, Dates, Eligibility
B.Sc in Catering Science and Hotel Management at Rajapalayam Raju's College Rajapalayam is a 3-year option taught in full-time mode in Rajapalayam, Tamil Nadu. Students work through management principles, operations and people management, and business decision-making. The academic cost is INR 90,000.
Rajapalayam Raju's College Rajapalayam B.Sc in Catering Science and Hotel Management Fees 2026
Academic Fees
| Fee component | Amount | Scope |
|---|---|---|
| Total Fees | INR 90,000 | total course fee |
B.Sc in Catering Science and Hotel Management Study Format and Academic Focus
Management principles gives the course its starting point. The next stage adds finance and marketing, while operations and people management and business decision-making shape the advanced part of the course.
Subjects Covered in B.Sc in Catering Science and Hotel Management
| Subject area | What students learn |
|---|---|
| Management Principles | Introduces the ideas students need before studying the advanced parts of B.Sc in Catering Science and Hotel Management. |
| Finance And Marketing | Shows how finance and marketing is analysed and used within B.Sc in Catering Science and Hotel Management. |
| Operations And People Management | Connects operations and people management with assignments, examples and subject-based problem solving. |
| Business Decision-Making | Brings earlier topics together through deeper work in business decision-making. |
The course connects classroom study with case studies, presentations, spreadsheets and business projects. Together, these areas show how B.Sc in Catering Science and Hotel Management moves from basic subject knowledge to applied work.
Practical Learning in B.Sc in Catering Science and Hotel Management
The field uses case studies, presentations, spreadsheets and business projects to develop subject ability. Projects can combine finance and marketing with business decision-making.
Job Roles and Higher Study Options
Possible Job Roles
| Role | Work area | Relevant subject |
|---|---|---|
| Business Operations Associate | business operations | Management Principles |
| Sales or Marketing Executive | marketing and sales | Finance And Marketing |
| Analyst Trainee | finance and HR | Operations And People Management |
Higher Study Options
| Course | Purpose |
|---|---|
| specialised management study | Develops deeper study after B.Sc in Catering Science and Hotel Management |
| professional certifications | Develops deeper study after B.Sc in Catering Science and Hotel Management |
| research | Develops deeper study after B.Sc in Catering Science and Hotel Management |
Placements
| Measure | Figure |
|---|---|
| Placement rate | 40% to 65% |
| Average package | INR 3 to 5.5 LPA |
| Higher package range | INR 7 to 10 LPA |
| Likely work areas | finance, marketing, operations and business services |
Note: The actual placement might differ so students are advised to visit the college.
Questions Students Ask About B.Sc in Catering Science and Hotel Management
Ques. What is the fee for B.Sc in Catering Science and Hotel Management at Rajapalayam Raju's College Rajapalayam?
Ans. The academic fee for B.Sc in Catering Science and Hotel Management at Rajapalayam Raju's College Rajapalayam is INR 90,000.
Ques. How long is B.Sc in Catering Science and Hotel Management at Rajapalayam Raju's College Rajapalayam?
Ans. B.Sc in Catering Science and Hotel Management runs for 3 years in full-time mode.
Ques. What does a student study in B.Sc in Catering Science and Hotel Management?
Ans. Students cover management principles, finance and marketing, operations and people management, and business decision-making.
Ques. What practical work is part of B.Sc in Catering Science and Hotel Management learning?
Ans. Subject practice includes case studies, presentations, spreadsheets and business projects.
Ques. What is the placement range for B.Sc in Catering Science and Hotel Management?
Ans. The placement rate is 40% to 65%, with an average package of INR 3 to 5.5 LPA. These are predicted figures, not institution-released results.
Ques. Which work areas can follow B.Sc in Catering Science and Hotel Management?
Ans. The course connects with business operations, marketing and sales, and finance and HR.
Ques. What can a student study after B.Sc in Catering Science and Hotel Management?
Ans. Higher study choices include specialised management study, professional certifications, and research.
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