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Selvam Arts & Science College Namakkal B.Sc Hotel Management And Catering Operations: Fees 2026, Course Duration, Dates, Eligibility
A student choosing B.Sc in Hotel Management and Catering Operations at Selvam Arts & Science College (SASC) Namakkal enters a 3-year full-time course in Namakkal, Tamil Nadu. Classes and assignments centre on management principles, finance and marketing, and operations and people management. For this course, the fee is INR 90,000.
More about B.Sc in Hotel Management and Catering Operations at Selvam Arts & Science College (SASC) Namakkal
- Selvam Arts & Science College (SASC) Namakkal is approved by UGC.
- Advanced study includes business decision-making.
- Subject practice includes case studies, presentations, spreadsheets and business projects.
Academic Cost of B.Sc in Hotel Management and Catering Operations at Selvam Arts & Science College (SASC) Namakkal
Academic Fees
| Fee component | Amount | Scope |
|---|---|---|
| Total Fees | INR 90,000 | total course fee |
Understanding B.Sc in Hotel Management and Catering Operations at Selvam Arts & Science College (SASC) Namakkal
The first stage builds a base in management principles. Students then use finance and marketing and operations and people management before taking up deeper work in business decision-making.
What Students Study in B.Sc in Hotel Management and Catering Operations
| Subject area | What students learn |
|---|---|
| Management Principles | Introduces the ideas students need before studying the advanced parts of B.Sc in Hotel Management and Catering Operations. |
| Finance And Marketing | Shows how finance and marketing is analysed and used within B.Sc in Hotel Management and Catering Operations. |
| Operations And People Management | Connects operations and people management with assignments, examples and subject-based problem solving. |
| Business Decision-Making | Brings earlier topics together through deeper work in business decision-making. |
The course connects classroom study with case studies, presentations, spreadsheets and business projects. Together, these areas show how B.Sc in Hotel Management and Catering Operations moves from basic subject knowledge to applied work.
How Students Build Practical Skills
Applied work is linked with case studies, presentations, spreadsheets and business projects. This gives students a way to use management principles beyond written theory.
Career Scope after B.Sc in Hotel Management and Catering Operations
Possible Job Roles
| Role | Work area | Relevant subject |
|---|---|---|
| Business Operations Associate | business operations | Management Principles |
| Sales or Marketing Executive | marketing and sales | Finance And Marketing |
| Analyst Trainee | finance and HR | Operations And People Management |
Higher Study Options
| Course | Purpose |
|---|---|
| specialised management study | Develops deeper study after B.Sc in Hotel Management and Catering Operations |
| professional certifications | Develops deeper study after B.Sc in Hotel Management and Catering Operations |
| research | Develops deeper study after B.Sc in Hotel Management and Catering Operations |
Placements
| Measure | Figure |
|---|---|
| Placement rate | 40% to 65% |
| Average package | INR 3 to 5.5 LPA |
| Higher package range | INR 7 to 10 LPA |
| Likely work areas | finance, marketing, operations and business services |
Note: The actual placement might differ so students are advised to visit the college.
Popular Questions About the Course
Ques. What is the fee for B.Sc in Hotel Management and Catering Operations at Selvam Arts & Science College (SASC) Namakkal?
Ans. The academic fee for B.Sc in Hotel Management and Catering Operations at Selvam Arts & Science College (SASC) Namakkal is INR 90,000.
Ques. How long is B.Sc in Hotel Management and Catering Operations at Selvam Arts & Science College (SASC) Namakkal?
Ans. B.Sc in Hotel Management and Catering Operations runs for 3 years in full-time mode.
Ques. What does a student study in B.Sc in Hotel Management and Catering Operations?
Ans. Students cover management principles, finance and marketing, operations and people management, and business decision-making.
Ques. What practical work is part of B.Sc in Hotel Management and Catering Operations learning?
Ans. Subject practice includes case studies, presentations, spreadsheets and business projects.
Ques. What is the placement range for B.Sc in Hotel Management and Catering Operations?
Ans. The placement rate is 40% to 65%, with an average package of INR 3 to 5.5 LPA. These are predicted figures, not institution-released results.
Ques. Which work areas can follow B.Sc in Hotel Management and Catering Operations?
Ans. The course connects with business operations, marketing and sales, and finance and HR.
Ques. What can a student study after B.Sc in Hotel Management and Catering Operations?
Ans. Higher study choices include specialised management study, professional certifications, and research.
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