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Prof Dhanapalan College of Art and science Kelambakkam B.Sc Nutrition & Dietetics: Fees 2026, Course Duration, Dates, Eligibility
At Prof Dhanapalan College of Art and science (PDCAS) , Kelambakkam Chennai, B.Sc in Nutrition and Dietetics runs for 3 years in full-time mode in Chennai, Tamil Nadu. The subject base combines Nutrition and Dietetics foundations with methods used in Nutrition and Dietetics. The course fee comes to INR 75,000.
More about B.Sc in Nutrition and Dietetics at Prof Dhanapalan College of Art and science (PDCAS) , Kelambakkam Chennai
- Later course work covers applied Nutrition and Dietetics and Nutrition and Dietetics project or research work.
- Subject practice includes class assignments, presentations, basic research and subject projects.
B.Sc in Nutrition and Dietetics Fee Structure at Prof Dhanapalan College of Art and science (PDCAS) , Kelambakkam Chennai
Academic Fees
| Fee component | Amount | Scope |
|---|---|---|
| Total Fees | INR 75,000 | total course fee |
Subjects Covered in B.Sc in Nutrition and Dietetics
| Subject area | What students learn |
|---|---|
| Nutrition And Dietetics Foundations | Introduces the ideas students need before studying the advanced parts of B.Sc in Nutrition and Dietetics. |
| Methods Used In Nutrition And Dietetics | Shows how methods used in Nutrition and Dietetics is analysed and used within B.Sc in Nutrition and Dietetics. |
| Applied Nutrition And Dietetics | Connects applied Nutrition and Dietetics with assignments, examples and subject-based problem solving. |
| Nutrition And Dietetics Project Or Research Work | Brings earlier topics together through deeper work in Nutrition and Dietetics project or research work. |
The course connects classroom study with class assignments, presentations, basic research and subject projects. Together, these areas show how B.Sc in Nutrition and Dietetics moves from basic subject knowledge to applied work.
B.Sc in Nutrition and Dietetics Study Format and Academic Focus
The first stage builds a base in Nutrition and Dietetics foundations. Students then use methods used in Nutrition and Dietetics and applied Nutrition and Dietetics before taking up deeper work in Nutrition and Dietetics project or research work.
Projects and Applied Work
The field uses class assignments, presentations, basic research and subject projects to develop subject ability. Projects can combine methods used in Nutrition and Dietetics with Nutrition and Dietetics project or research work.
Placements
| Measure | Figure |
|---|---|
| Placement rate | 30% to 55% |
| Average package | INR 2.4 to 4.5 LPA |
| Higher package range | INR 5 to 7 LPA |
| Likely work areas | administration, commerce and subject-related entry roles |
Note: The actual placement might differ so students are advised to visit the college.
Where B.Sc in Nutrition and Dietetics Can Lead
Possible Job Roles
| Role | Work area | Relevant subject |
|---|---|---|
| Graduate Trainee | Nutrition and Dietetics-related services | Nutrition And Dietetics Foundations |
| Administrative Associate | research or project support | Methods Used In Nutrition And Dietetics |
| Subject Support Executive | education and administration | Applied Nutrition And Dietetics |
Higher Study Options
| Course | Purpose |
|---|---|
| postgraduate study | Develops deeper study after B.Sc in Nutrition and Dietetics |
| professional certification | Develops deeper study after B.Sc in Nutrition and Dietetics |
| competitive examinations | Develops deeper study after B.Sc in Nutrition and Dietetics |
Questions Students Ask About B.Sc in Nutrition and Dietetics
Ques. What is the fee for B.Sc in Nutrition and Dietetics at Prof Dhanapalan College of Art and science (PDCAS) , Kelambakkam Chennai?
Ans. The academic fee for B.Sc in Nutrition and Dietetics at Prof Dhanapalan College of Art and science (PDCAS) , Kelambakkam Chennai is INR 75,000.
Ques. How long is B.Sc in Nutrition and Dietetics at Prof Dhanapalan College of Art and science (PDCAS) , Kelambakkam Chennai?
Ans. B.Sc in Nutrition and Dietetics runs for 3 years in full-time mode.
Ques. What does a student study in B.Sc in Nutrition and Dietetics?
Ans. Students cover Nutrition and Dietetics foundations, methods used in Nutrition and Dietetics, applied Nutrition and Dietetics, and Nutrition and Dietetics project or research work.
Ques. What practical work is part of B.Sc in Nutrition and Dietetics learning?
Ans. Subject practice includes class assignments, presentations, basic research and subject projects.
Ques. What is the placement range for B.Sc in Nutrition and Dietetics?
Ans. The placement rate is 30% to 55%, with an average package of INR 2.4 to 4.5 LPA. These are predicted figures, not institution-released results.
Ques. Which work areas can follow B.Sc in Nutrition and Dietetics?
Ans. The course connects with Nutrition and Dietetics-related services, research or project support, and education and administration.
Ques. What can a student study after B.Sc in Nutrition and Dietetics?
Ans. Higher study choices include postgraduate study, professional certification, and competitive examinations.
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