Asian Institute of Hospitality & Tourism Noida Certification Basic Culinary Skills: Fees 2026, Course Duration, Dates, Eligibility

Ans. The total fee for the Certificate in Basic Culinary Art at AIHT Noida is INR 17,400 for the full 6-month programme. This is the consolidated fee as published by the institute. Candidates are advised to confirm the current fee, payment schedule, and refund terms directly with the AAFT admissions office before making any payment, as fees are subject to revision at the start of each new intake cycle.

Ans. The Certificate in Basic Culinary Art is open to candidates who have passed 10+2 or Class XII from any recognised board in any stream. There is no minimum percentage restriction for this programme. Working professionals, homemakers, and those looking for a short upskilling course in the culinary field are also eligible to apply, making it one of the most accessible hospitality credentials offered at AIHT Noida.

Ans. The Certificate in Basic Culinary Art covers the fundamentals of professional cooking, including knife skills, kitchen hygiene and safety, basic cooking methods, Indian and continental dishes, bakery basics, and food presentation. The programme is practical-oriented, with students spending a significant portion of training time in the institute’s kitchen lab. It provides a foundational culinary skillset for those entering hotel kitchens, catering companies, or food service businesses for the first time.

Ans. Graduates of the Certificate in Basic Culinary Art can pursue entry-level positions as kitchen helpers, commis chefs, food production assistants, catering aides, and canteen cooks in hotels, restaurants, catering companies, and institutional kitchens. The certificate also serves as a stepping stone for those who wish to continue with a full Diploma in Food Production or Culinary Arts at AIHT or other hospitality institutes. Working professionals often use this credential to transition into food service careers.

Ans. The Certificate in Basic Culinary Art is a 6-month foundational programme that introduces students to core cooking techniques and kitchen fundamentals. The Diploma in Culinary Arts is a full 1-year programme that covers advanced culinary skills, international cuisine, patisserie, and kitchen management in greater depth. The diploma is better suited for those targeting chef positions in professional hotel kitchens, while the certificate is ideal for beginners or those seeking a quick introduction to the culinary field.

Ans. AIHT operates under AAFT, an AICTE-approved institution in Noida, Uttar Pradesh. The Certificate in Basic Culinary Art is a short-term credential issued by the institute. It is a foundational programme and carries less weight than a diploma or degree for formal hotel industry recruitment. Candidates targeting higher positions in the hospitality sector or requiring an NCHMCT-recognised credential should consider pursuing the Diploma in Culinary Arts or a longer-duration programme at AIHT or elsewhere.