St. Thomas College of Arts and Science Chennai B.Com Computer Applications: Fees 2026, Course Duration, Dates, Eligibility

Ans. The total fee for the three-year B.Com CA programme at St. Thomas College is INR 1,57,550, payable in two instalments per year. The annual fee is INR 55,400 in Year 1, INR 53,600 in Year 2, and INR 48,550 in Year 3. All fees are as per the official college fee schedule.

Ans. No entrance exam is required for B.Com CA at St. Thomas College. Selection is entirely merit-based on marks obtained in the qualifying Class 12 examination. Commerce stream students are preferred, but candidates from other streams may also apply as per college norms.

Ans. Candidates must have passed Class 12 or equivalent from a recognised board, preferably in the Commerce stream. Minimum marks are as prescribed by the college and the University of Madras for the 2026-27 academic year. Students from other streams may also be considered as per college norms.

Ans. Graduates can pursue IT-enabled commerce roles, accounting software support, e-commerce operations, and corporate IT departments. The programme’s focus on computer applications and related disciplines prepares students for accounting, finance, and commerce-related roles in corporate and government sectors. Many graduates also pursue MBA, M.Com, or professional qualifications such as CA and CMA.

Ans. St. Thomas College of Arts and Science, Chennai is affiliated to the University of Madras and accredited NAAC A+ (CGPA 3.3). All B.Com programmes are recognised under this affiliation. Degrees awarded are valid for further studies at any Indian university and for government and private sector employment.

Ans. Yes. Students from SC/ST/BC/MBC/DNC categories are eligible for Tamil Nadu government post-matric scholarships that reimburse tuition and other fees. Central government NSP scholarships are available for eligible SC/ST and minority students. Institutional merit scholarships may also be available. Details can be obtained from the college admissions office.