![Divine College of Management Studies - [DCMS]](https://img.collegedunia.com/public/college_data/images/logos/col45108.jpg?h=71.7&w=71.7&mode=stretch)
Divine College of Management Studies Kochi M.Sc Hotel Management & Catering: Fees 2026, Course Duration, Dates, Eligibility
Divine College of Management Studies (DCMS) Kochi teaches M.Sc in Hotel Management and Catering over 2 years in Kochi, Kerala. Classes and assignments centre on management principles, finance and marketing, and operations and people management. The academic fee is INR 60,000.
More about M.Sc in Hotel Management and Catering at Divine College of Management Studies (DCMS) Kochi
- Advanced study includes business decision-making.
- Subject practice includes case studies, presentations, spreadsheets and business projects.
Academic Cost of M.Sc in Hotel Management and Catering at Divine College of Management Studies (DCMS) Kochi
Academic Fees
| Fee component | Amount | Scope |
|---|---|---|
| Total Fees | INR 60,000 | total course fee |
How the M.Sc in Hotel Management and Catering Program Is Structured
The first stage builds a base in management principles. Students then use finance and marketing and operations and people management before taking up deeper work in business decision-making.
Inside the M.Sc in Hotel Management and Catering Curriculum
| Subject area | What students learn |
|---|---|
| Management Principles | Introduces the ideas students need before studying the advanced parts of M.Sc in Hotel Management and Catering. |
| Finance And Marketing | Shows how finance and marketing is analysed and used within M.Sc in Hotel Management and Catering. |
| Operations And People Management | Connects operations and people management with assignments, examples and subject-based problem solving. |
| Business Decision-Making | Brings earlier topics together through deeper work in business decision-making. |
The course connects classroom study with case studies, presentations, spreadsheets and business projects. Together, these areas show how M.Sc in Hotel Management and Catering moves from basic subject knowledge to applied work.
How Students Build Practical Skills
Practical learning commonly includes case studies, presentations, spreadsheets and business projects. It helps students connect management principles with operations and people management through assignments and projects.
Job Roles and Higher Study Options
Possible Job Roles
| Role | Work area | Relevant subject |
|---|---|---|
| Business Operations Associate | business operations | Management Principles |
| Sales or Marketing Executive | marketing and sales | Finance And Marketing |
| Analyst Trainee | finance and HR | Operations And People Management |
Higher Study Options
| Course | Purpose |
|---|---|
| specialised management study | Develops deeper study after M.Sc in Hotel Management and Catering |
| professional certifications | Develops deeper study after M.Sc in Hotel Management and Catering |
| research | Develops deeper study after M.Sc in Hotel Management and Catering |
Placements
| Measure | Figure |
|---|---|
| Placement rate | 40% to 65% |
| Average package | INR 3 to 5.5 LPA |
| Higher package range | INR 7 to 10 LPA |
| Likely work areas | finance, marketing, operations and business services |
Note: The actual placement might differ so students are advised to visit the college.
Popular Questions About the Course
Ques. What is the fee for M.Sc in Hotel Management and Catering at Divine College of Management Studies (DCMS) Kochi?
Ans. The academic fee for M.Sc in Hotel Management and Catering at Divine College of Management Studies (DCMS) Kochi is INR 60,000.
Ques. How long is M.Sc in Hotel Management and Catering at Divine College of Management Studies (DCMS) Kochi?
Ans. M.Sc in Hotel Management and Catering runs for 2 years in part time mode.
Ques. What does a student study in M.Sc in Hotel Management and Catering?
Ans. Students cover management principles, finance and marketing, operations and people management, and business decision-making.
Ques. What practical work is part of M.Sc in Hotel Management and Catering learning?
Ans. Subject practice includes case studies, presentations, spreadsheets and business projects.
Ques. What is the placement range for M.Sc in Hotel Management and Catering?
Ans. The placement rate is 40% to 65%, with an average package of INR 3 to 5.5 LPA. These are predicted figures, not institution-released results.
Ques. Which work areas can follow M.Sc in Hotel Management and Catering?
Ans. The course connects with business operations, marketing and sales, and finance and HR.
Ques. What can a student study after M.Sc in Hotel Management and Catering?
Ans. Higher study choices include specialised management study, professional certifications, and research.
Table of Contents
SUBSCRIBE TO OUR NEWS LETTER
Comments