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Divine College of Management Studies Kochi B.Sc Hospitality And Catering Management: Fees 2026, Course Duration, Dates, Eligibility
Divine College of Management Studies (DCMS) Kochi offers B.Sc in Hospitality and Catering Management as a 3-year full-time course in Kochi, Kerala. Students work through management principles, operations and people management, and business decision-making. Students pay INR 90,000 in academic fees.
Divine College of Management Studies (DCMS) Kochi B.Sc in Hospitality and Catering Management Fees 2026
Academic Fees
| Fee component | Amount | Scope |
|---|---|---|
| Total Fees | INR 90,000 | total course fee |
B.Sc in Hospitality and Catering Management Study Format and Academic Focus
Management principles gives the course its starting point. The next stage adds finance and marketing, while operations and people management and business decision-making shape the advanced part of the course.
Subjects Covered in B.Sc in Hospitality and Catering Management
| Subject area | What students learn |
|---|---|
| Management Principles | Introduces the ideas students need before studying the advanced parts of B.Sc in Hospitality and Catering Management. |
| Finance And Marketing | Shows how finance and marketing is analysed and used within B.Sc in Hospitality and Catering Management. |
| Operations And People Management | Connects operations and people management with assignments, examples and subject-based problem solving. |
| Business Decision-Making | Brings earlier topics together through deeper work in business decision-making. |
The course connects classroom study with case studies, presentations, spreadsheets and business projects. Together, these areas show how B.Sc in Hospitality and Catering Management moves from basic subject knowledge to applied work.
Projects and Applied Work
The field uses case studies, presentations, spreadsheets and business projects to develop subject ability. Projects can combine finance and marketing with business decision-making.
Where B.Sc in Hospitality and Catering Management Can Lead
Possible Job Roles
| Role | Work area | Relevant subject |
|---|---|---|
| Business Operations Associate | business operations | Management Principles |
| Sales or Marketing Executive | marketing and sales | Finance And Marketing |
| Analyst Trainee | finance and HR | Operations And People Management |
Higher Study Options
| Course | Purpose |
|---|---|
| specialised management study | Develops deeper study after B.Sc in Hospitality and Catering Management |
| professional certifications | Develops deeper study after B.Sc in Hospitality and Catering Management |
| research | Develops deeper study after B.Sc in Hospitality and Catering Management |
Placements
| Measure | Figure |
|---|---|
| Placement rate | 40% to 65% |
| Average package | INR 3 to 5.5 LPA |
| Higher package range | INR 7 to 10 LPA |
| Likely work areas | finance, marketing, operations and business services |
Note: The actual placement might differ so students are advised to visit the college.
Questions Students Ask About B.Sc in Hospitality and Catering Management
Ques. What is the fee for B.Sc in Hospitality and Catering Management at Divine College of Management Studies (DCMS) Kochi?
Ans. The academic fee for B.Sc in Hospitality and Catering Management at Divine College of Management Studies (DCMS) Kochi is INR 90,000.
Ques. How long is B.Sc in Hospitality and Catering Management at Divine College of Management Studies (DCMS) Kochi?
Ans. B.Sc in Hospitality and Catering Management runs for 3 years in full-time mode.
Ques. What does a student study in B.Sc in Hospitality and Catering Management?
Ans. Students cover management principles, finance and marketing, operations and people management, and business decision-making.
Ques. What practical work is part of B.Sc in Hospitality and Catering Management learning?
Ans. Subject practice includes case studies, presentations, spreadsheets and business projects.
Ques. What is the placement range for B.Sc in Hospitality and Catering Management?
Ans. The placement rate is 40% to 65%, with an average package of INR 3 to 5.5 LPA. These are predicted figures, not institution-released results.
Ques. Which work areas can follow B.Sc in Hospitality and Catering Management?
Ans. The course connects with business operations, marketing and sales, and finance and HR.
Ques. What can a student study after B.Sc in Hospitality and Catering Management?
Ans. Higher study choices include specialised management study, professional certifications, and research.
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