ANJAC Certification Food Processing and Preservation: Fees 2026, Course Duration, Dates, Eligibility

Sivakasi, Tamil NaduEstd 1963 Madurai Kamaraj University, Madurai NAAC Grade A+ 3.5

Certification Food Processing and Preservation at ANJAC is a 3 months, Full Time Certification program offered On Campus.

    Find detailed ANJAC Certification Food Processing and Preservation fees, eligibility, admission dates, cutoff and ranking below.

    Course HighlightsDetails
    duration3 Months (Full Time)
    course levelUG Certificate (Certification)
    mode of studyOn Campus
    total fees₹ 5,000
    eligibility10+2

    ANJAC Certification Food Processing and Preservation Fees

    Quota:
    Fee TypeTotal Amount (INR)
    total fee₹5,000
    * Fees is refundable

    ANJAC Certification Food Processing and Preservation Admission Process

    Eligibility Criteria

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