Certification Food Processing and Preservation at ANJAC is a 3 months, Full Time Certification program offered On Campus.
Find detailed ANJAC Certification Food Processing and Preservation fees, eligibility, admission dates, cutoff and ranking below.
| Course Highlights | Details |
|---|---|
| duration | 3 Months (Full Time) |
| course level | UG Certificate (Certification) |
| mode of study | On Campus |
| eligibility | 10+2 |
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