Sree Ayyappa College Eramallikkara Chengannur BA Media Studies: Fees 2026, Course Duration, Dates, Eligibility
BA Media Studies at Sree Ayyappa College Eramallikkara Chengannur is a 3 Years Degree. The course is offered On Campus as a Full Time program. Sree Ayyappa College Eramallikkara Chengannur BA Media Studies Total Fees is INR 54,000 for 2024.
Candidates must have at least 10+2 to be eligible for admissions.
Sree Ayyappa College Eramallikkara Chengannur BA Media Studies Fees 2025
Sree Ayyappa College Eramallikkara Chengannur BA Media Studies Fee has not been released yet. For reference you can check the previous year academic fees in the section below.
Sree Ayyappa College Eramallikkara Chengannur BA Media Studies Previous Fees
| Fees (2024 - 2025) | Total Fees |
|---|---|
| Total Fees (2024 - 2025) | 54,000 |
* Fees is refundable
Sree Ayyappa College Eramallikkara Chengannur BA Media Studies Admission 2025
The minimum eligibility for admission to BA Media Studies at Sree Ayyappa College Eramallikkara Chengannur is 10+2.
Also Check:
| Course Highlights | Details |
|---|---|
| duration | 3 Years (Full Time) |
| course level | UG (Degree) |
| mode of study | On Campus |
| total fees | ₹ 63,280 |
| eligibility | 10+2 |
Table of Contents
Sree Ayyappa College Eramallikkara Chengannur BA Media Studies Fees
| Fee Type | Total Amount (INR) |
|---|---|
| total academic fee | ₹63,280 |
| hostel fee | ₹75,000 |
| total fee | ₹1.38 Lakhs |
Important Dates for BA Media Studies at Sree Ayyappa College Eramallikkara Chengannur
Expired Events
| Events | Dates |
|---|---|
| College Joining - Supplementary Allotment Kerala University FYUGP Admission 2026 [BA] | Aug 18, 2026 - Aug 19, 2026 |
| Seat Allotment - Second Supplementary Allotment Kerala University FYUGP Admission 2026 [BA] | Aug 17, 2026 |
| Community Quota Allotment - Kerala University FYUGP Admission 2026 [BA] | Aug 14, 2026 |
Do you think the Dates are wrong ? Report Here
Sree Ayyappa College Eramallikkara Chengannur BA Media Studies Admission Process
SUBSCRIBE TO OUR NEWS LETTER
Comments