Thangal Kunju Musaliar Institute of Technology Kollam B.Tech Food Technology: Fees 2026, Course Duration, Dates, Eligibility
Thangal Kunju Musaliar Institute of Technology (TKM) Kollam teaches B.Tech in Food Technology over 4 years in Kollam, Kerala. Students work through Food Technology foundations, applied Food Technology, and Food Technology project or research work. The academic cost is INR 82,500.
B.Tech in Food Technology: Subjects and Entry Requirements
- Thangal Kunju Musaliar Institute of Technology (TKM) Kollam is approved by AICTE, along with NBA.
- Subject practice includes technical calculations, design exercises, simulations and branch-based projects.
B.Tech in Food Technology Fee Structure at Thangal Kunju Musaliar Institute of Technology (TKM) Kollam
Academic Fees
| Fee component | Amount | Scope |
|---|---|---|
| Total Fees | INR 82,500 | total course fee |
B.Tech in Food Technology Study Format and Academic Focus
Students begin with Food Technology foundations and gradually move towards applied Food Technology. By the later stage, Food Technology project or research work brings the earlier topics together through assignments and subject work.
Subjects Covered in B.Tech in Food Technology
| Subject area | What students learn |
|---|---|
| Food Technology Foundations | Introduces the ideas students need before studying the advanced parts of B.Tech in Food Technology. |
| Methods Used In Food Technology | Shows how methods used in Food Technology is analysed and used within B.Tech in Food Technology. |
| Applied Food Technology | Connects applied Food Technology with assignments, examples and subject-based problem solving. |
| Food Technology Project Or Research Work | Brings earlier topics together through deeper work in Food Technology project or research work. |
The course connects classroom study with technical calculations, design exercises, simulations and branch-based projects. Together, these areas show how B.Tech in Food Technology moves from basic subject knowledge to applied work.
Practical Learning in B.Tech in Food Technology
Applied work is linked with technical calculations, design exercises, simulations and branch-based projects. This gives students a way to use Food Technology foundations beyond written theory.
Placements
| Measure | Figure |
|---|---|
| Placement rate | 40% to 70% |
| Average package | INR 3 to 5.5 LPA |
| Higher package range | INR 7 to 12 LPA |
| Likely work areas | engineering, software and technical services |
Note: The actual placement might differ so students are advised to visit the college.
Where B.Tech in Food Technology Can Lead
Possible Job Roles
| Role | Work area | Relevant subject |
|---|---|---|
| Graduate Engineer | Food Technology-related services | Food Technology Foundations |
| Technical Support Associate | research or project support | Methods Used In Food Technology |
| Project Trainee | education and administration | Applied Food Technology |
Higher Study Options
| Course | Purpose |
|---|---|
| advanced engineering study | Develops deeper study after B.Tech in Food Technology |
| management | Develops deeper study after B.Tech in Food Technology |
| specialist certification | Develops deeper study after B.Tech in Food Technology |
Questions Students Ask About B.Tech in Food Technology
Ques. What is the fee for B.Tech in Food Technology at Thangal Kunju Musaliar Institute of Technology (TKM) Kollam?
Ans. The academic fee for B.Tech in Food Technology at Thangal Kunju Musaliar Institute of Technology (TKM) Kollam is INR 82,500.
Ques. How long is B.Tech in Food Technology at Thangal Kunju Musaliar Institute of Technology (TKM) Kollam?
Ans. B.Tech in Food Technology runs for 4 years in full-time mode.
Ques. What does a student study in B.Tech in Food Technology?
Ans. Students cover Food Technology foundations, methods used in Food Technology, applied Food Technology, and Food Technology project or research work.
Ques. What practical work is part of B.Tech in Food Technology learning?
Ans. Subject practice includes technical calculations, design exercises, simulations and branch-based projects.
Ques. What is the placement range for B.Tech in Food Technology?
Ans. The placement rate is 40% to 70%, with an average package of INR 3 to 5.5 LPA. These are predicted figures, not institution-released results.
Ques. Which work areas can follow B.Tech in Food Technology?
Ans. The course connects with Food Technology-related services, research or project support, and education and administration.
Ques. What can a student study after B.Tech in Food Technology?
Ans. Higher study choices include advanced engineering study, management, and specialist certification.
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