Admission to the college is available through a management quota based on 12th-grade cutoff marks. The faculty are supportive and dedicated, especially in project guidance and addressing student queries. Payment of fees is flexible, with installment options and concessions based on income, and there are provisions for students who cannot pay on time.
The college has strong placement opportunities, bringing many companies for recruitment and offering internships with stipends. There is a structured system for scholarships and loans, with specific scholarships available for Food Technology students worth eighty thousand rupees annually, and additional scholarships for first-generation college students and those eligible for caste-based assistance from the Tamil Nadu government.
Tuition fees, which vary by department, are eighty thousand rupees for the Food Technology department and increase every four years.
Comments