G.T.N. Arts College Dindigul B.Sc Catering Science And Hotel Management: Fees 2026, Course Duration, Dates, Eligibility

Ans. The total 3-year fee for B.Sc Catering Science and Hotel Management at GTN Arts College, Dindigul is INR 3,75,000, payable as INR 1,25,000 per year. Hostel charges are separate. Fee is subject to revision; verify with the GTN Arts College admissions office before applying.

Ans. Candidates must have passed Class 12 from any recognised board with any stream. A minimum of 50 percent aggregate marks is required for general category candidates (40 percent for reserved categories as per Madurai Kamaraj University norms).

Ans. Graduates can pursue careers as chef, food and beverage manager, hotel operations executive, catering supervisor, front office executive, and housekeeping manager in hotels, restaurants, cruise ships, airline catering, and institutional catering. Graduates may also pursue M.Sc Hotel Management or MBA (Hospitality) for senior roles.

Ans. Yes. The B.Sc Catering Science and Hotel Management programme at GTN Arts College, Dindigul is affiliated to Madurai Kamaraj University, Madurai. The college is an autonomous institution accredited with NAAC A++ Grade and is UGC recognised.

Ans. The programme covers food production, bakery and confectionery, front office operations, food and beverage service, housekeeping management, catering management, hotel accounting, tourism management, and hospitality industry practices across 6 semesters.

Ans. G.T.N. Arts College, Dindigul holds NAAC A++ Grade accreditation, which is the highest tier awarded by the National Assessment and Accreditation Council. The college is UGC recognised under Sections 2(f) and 12(B), affiliated to Madurai Kamaraj University, Madurai, and has been operating since 1964 at Karur Road, N.S. Nagar, Dindigul. As an autonomous institution, it designs syllabi under the MKU framework, ensuring curriculum flexibility and relevance across programmes.