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Dr. N.G.P. Arts and Science College offers a full-time M.Sc Food Science and Nutrition program designed for students pursuing advanced studies in food science, nutrition, and dietetics. The program spans 2 years and is affiliated with Bharathiar University, Coimbatore. The college is an autonomous institution with NAAC A++ accreditation and NIRF ranking of 75 (2024). The Department of Nutrition and Dietetics was established in 2003 with well-equipped laboratories. The program emphasizes food science principles, nutritional biochemistry, food safety, and clinical nutrition. M.Sc Food Nutrition is popular among students seeking careers in nutrition counselling, food industry, healthcare, research, and public health. The program provides comprehensive knowledge in food technology, nutrition science, and dietetics.

Admissions for M.Sc Food Nutrition are currently open for the 2026-27 academic year. The application submission deadline is May 30, 2026. Admission is merit-based and subject to fulfillment of eligibility criteria set by Bharathiar University and the college. Counselling and registration processes typically follow the application phase. For the most current admission timeline and registration details, candidates should visit the official college website or contact the admissions office directly.

Key Points

Comprehensive curriculum covering food science, nutrition, and dietetics
Experienced faculty with strong academic and research credentials
Access to well-equipped food science and nutrition laboratories
Hands-on training in food analysis, nutrition assessment, and dietary planning
Opportunities for research projects and publications
Internship opportunities with healthcare institutions and food industries
Career opportunities in nutrition counselling, food industry, and public health

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Fees
Admission
Scholarships
FAQs

DrNGPASC M.Sc Food Nutrition Fees

The M.Sc Food Nutrition program at Dr. N.G.P. Arts and Science College has a total fee of 1.4 lakhs for the entire 2-year duration. This includes tuition fees and other academic charges. The college offers scholarships for meritorious students and those from economically weaker sections. For exact fee details, including component-wise breakdown, hostel charges, and applicable scholarships, candidates are advised to contact the college admissions office or visit the official website.

DrNGPASC M.Sc Food Nutrition Admission 2026

The dates mentioned above are tentative and subject to change.

Eligibility Criteria

Candidates must have completed a Bachelor's degree (B.Sc. with Home Science, Family and Community Science, Nutrition and Dietetics, Food Science and Nutrition, or related fields) from any recognized university
Candidates with Chemistry and Biochemistry at ancillary level and all groups of science in UG level are eligible
Candidates must meet the minimum percentage or CGPA requirements as specified by the college

Admission Process

Online application submission through the college portal
Document verification and eligibility check
Merit-based selection based on academic performance
Counselling and registration for selected candidates
Commencement of M.Sc coursework

DRNGPASC: Students' Opinion

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In their final semester, students can apply for placements, with the college inviting various companies from sectors such as IT, offering high placement opportunities and competitive salaries. However, fields like fitness centers face fewer job prospects. Internships are highly encouraged and mandatory for Master's students, typically taking place during semester breaks.

Students pursuing dual fields must complete two internships, like working as Dieticians in hospitals and in the food industry, which are crucial for their final semester projects. The college maintains an affordable fee structure of about 20,000 per year, with no extra donations required.

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DrNGPASC M.Sc Food Nutrition Scholarships 2026

Dr. N.G.P. Arts and Science College offers scholarships for M.Sc students based on merit and other criteria. Specific scholarship details for postgraduate programs include:

NSP (PM-USP) Yojana: Available for eligible candidates in recognized programs with parental income up to 4.5 lakhs.
UGC National Scholarship for Postgraduate Studies: Available for first-time PG students under 30 in UGC-recognized full-time programs (10,000 per year or 15,000 per month).
College-specific scholarships for meritorious students and reserved category candidates.

For detailed information on scholarship eligibility, application procedures, and amounts, candidates should contact the college's financial aid office.

DrNGPASC M.Sc Food Nutrition FAQs

Ques. What is the duration of M.Sc Food Nutrition at Dr. N.G.P. Arts and Science College?

Ans. The M.Sc Food Nutrition program is a full-time course with a duration of 2 years, divided into 4 semesters.

Ques. What are the career prospects after completing M.Sc Food Nutrition?

Ans. M.Sc Food Nutrition graduates can pursue careers as nutritionists, dietitians, food scientists, nutrition consultants, food quality managers, or positions in healthcare institutions, food industries, research organizations, and public health departments.

Ques. What are the main areas of study in M.Sc Food Nutrition?

Ans. The program covers food science, nutritional biochemistry, food safety and hygiene, clinical nutrition, therapeutic dietetics, food technology, and community nutrition. Specific areas depend on the curriculum and faculty expertise.

Ques. Are there practical training opportunities?

Ans. Yes, the program includes hands-on training in food analysis, nutrition assessment, dietary planning, and clinical nutrition. Students gain practical experience through laboratory work and internships with healthcare and food industry organizations.

Ques. Can I pursue Ph.D. after M.Sc Food Nutrition?

Ans. Yes, M.Sc Food Nutrition graduates are well-prepared to pursue Ph.D. programs in food science, nutrition, or related fields. The college offers Ph.D. programs for eligible candidates interested in research and academic careers.

Ques. What is the scope of food nutrition professionals in the current job market?

Ans. Food nutrition professionals are in high demand in healthcare, food industry, research institutions, and public health sectors. With increasing awareness about health and nutrition, there is growing demand for qualified nutritionists and food scientists.

DRNGPASC M.Sc Food Nutrition: Fees 2026, Course Duration, Dates, Eligibility

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