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The M.Phil. (Food Science and Nutrition) program at Dr. N.G.P. Arts and Science College is a 2-year full-time postgraduate research degree designed for M.Sc. Food Science and Nutrition graduates seeking advanced expertise in food science research, nutrition science, and food product development. The program offers comprehensive training in food safety, food technology, clinical nutrition, community nutrition, and food product innovation with emphasis on research methodology and practical laboratory skills. Offered in full-time on-campus mode, the course prepares students for careers in food industries, pharmaceutical companies, research institutions, hospitals, and academic positions. The program is popular among food science and nutrition enthusiasts due to its research-focused curriculum, DBT STAR College Status recognition since 2018, state-of-the-art laboratory facilities including a food processing laboratory, experienced faculty with strong publication records, and strong connections with food industries and healthcare organizations. Admissions for 2026-27 are currently ongoing with applications being accepted on a rolling basis. Registration deadlines for the current admission season are expected to close by June 2026, with batch commencement in July 2026.

Key Points

DBT STAR College Status recognized program with enhanced research infrastructure
Research-focused curriculum in food science, nutrition, and food product development
State-of-the-art laboratory facilities including food processing laboratory
Diet Counseling Centre providing evidence-based nutrition services
Faculty with strong publication records and research expertise
Internship opportunities with food industries and healthcare organizations
Strong emphasis on food safety, food fortification, and functional foods

Official Link:

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Highlights
Fees
Admission
Scholarships
Placements
FAQs

DrNGPASC M.Phil. (Food Science and Nutrition) Fees

The M.Phil. (Food Science and Nutrition) program at Dr. N.G.P. Arts and Science College involves a total fee of approximately 1,00,000 to 1,40,000 INR for the entire 2-year duration. The fees cover tuition charges, laboratory access, research materials, library resources, and advanced analytical equipment usage. Students are required to pay the fees in installments as per the college's payment schedule. The college offers flexible payment options and may provide EMI facilities for eligible candidates. Additional charges for research projects, field visits, and conference participation may apply separately.

Fees Breakdown

Fee Component	Amount (INR)
Tuition Fee (Per Year)	45,000
Laboratory and Research Access	10,000
Library and Digital Resources	5,000
Advanced Equipment Usage	8,000
Administrative Charges	3,000
Total Annual Fee	71,000
Total Fees (2 Years)	1,00,000 - 1,40,000

Fees are subject to revision as per college policies.
Refundable security deposit may be required at the time of admission.
Payment can be made in installments.
EMI options are available for eligible candidates.
Additional charges for research projects and conference participation are not included in the above fees.

DrNGPASC M.Phil. (Food Science and Nutrition) Admission 2026

Admissions to the M.Phil. (Food Science and Nutrition) program are merit-based and conducted on a rolling basis throughout the academic year. The college accepts applications from candidates with a Master's degree in Food Science and Nutrition or related life sciences disciplines with minimum 55% marks. The admission process involves submission of application forms, followed by evaluation of academic credentials and research proposal. Shortlisted candidates may be called for an interview. The current admission season for 2026-27 is ongoing with applications being accepted until June 2026. Batch commencement is scheduled for July 2026.

Admission Timeline and Key Dates

Event	Date
Application Submission Opens	March 2026
Application Submission Deadline	June 30, 2026
Merit List Publication	July 15, 2026
Counselling and Interview	July 20-31, 2026
Final Admission Confirmation	August 5, 2026
Batch Commencement	August 15, 2026

The dates mentioned above are tentative and subject to change.

Eligibility Criteria

Master's degree (M.Sc. Food Science and Nutrition, Home Science, Nutrition and Dietetics, or related disciplines) with minimum 55% marks from a recognized university
Valid UGC-NET or equivalent qualification (desirable but not mandatory)
Strong academic record and research aptitude in food science or nutrition

Admission Process

Online application submission through the college portal
Submission of academic transcripts, certificates, and research proposal
Evaluation of application by the research committee
Interview round for shortlisted candidates
Final merit list preparation and admission confirmation
Documentation and fee payment for confirmed admissions

DrNGPASC M.Phil. (Food Science and Nutrition) Scholarships 2026

Dr. N.G.P. Arts and Science College offers various scholarships and financial assistance programs for M.Phil. students based on merit and financial need. The college provides partial fee waivers for meritorious candidates and research assistantships that provide both financial support and research experience. Additionally, students may be eligible for UGC-sponsored scholarships, DBT research grants, and research grants from government agencies. The college encourages students to apply for external funding from food research organizations and scientific societies.

Scholarships Available

Scholarship Name	Amount	Eligibility	Application Deadline
Merit Scholarship	50% fee waiver	CGPA above 3.5	August 31, 2026
Research Assistantship	13,000 INR per month	Selected by department	Rolling basis
UGC-NET Fellowship	31,000 INR per month	UGC-NET qualified	As per UGC norms
DBT/ICSSR Research Grant	Up to 60,000 INR	Research proposal evaluation	September 30, 2026

Scholarships are awarded based on merit and availability of funds.
Research assistantships require 10-15 hours of work per week.
UGC-NET fellowship is subject to UGC guidelines and regulations.
DBT/ICSSR grants are available for research projects aligned with agency priorities.
Multiple scholarships cannot be availed simultaneously.
Application process is conducted online through the college portal.

DrNGPASC M.Phil. (Food Science and Nutrition) Placement 2026

The M.Phil. (Food Science and Nutrition) program at Dr. N.G.P. Arts and Science College has a strong track record of placements in food industries, pharmaceutical companies, research institutions, hospitals, and academic positions. Recent graduates have secured positions as food scientists, nutritionists, quality assurance officers, product development specialists, and research scholars in leading food and pharmaceutical organizations. The college maintains strong connections with major food companies, pharmaceutical firms, hospitals, and research institutions, facilitating placement opportunities through campus recruitment drives and alumni networks. The placement cell actively supports students in securing positions aligned with their research interests and career aspirations in the food science and nutrition sector.

Placement Statistics (2025-26)

Metric	Value
Total Graduates	12
Placed Graduates	11
Placement Percentage	91.7%
Average Package	3,25,000 INR
Highest Package	8,00,000 INR
Primary Sectors	Food Industry, Pharmaceutical, Healthcare, Research
Key Recruiters	Britannia, ITC, Prime Aroma Foods, Hospitals

DrNGPASC M.Phil. (Food Science and Nutrition) FAQs

Ques. What is the minimum qualification required for M.Phil. (Food Science and Nutrition) admission?

Ans. Candidates must possess a Master's degree (M.Sc. Food Science and Nutrition, Home Science, Nutrition and Dietetics, or related disciplines) with a minimum of 55% marks from a recognized university. While UGC-NET qualification is desirable, it is not mandatory for admission.

Ques. Is the M.Phil. program offered in full-time or part-time mode?

Ans. The M.Phil. (Food Science and Nutrition) program is offered in full-time on-campus mode only. Students are required to be present on campus for coursework, seminars, laboratory work, and research activities.

Ques. What is the duration of the M.Phil. program?

Ans. The standard duration is 2 years for full-time M.Phil. (Food Science and Nutrition) program. The program can be extended based on research progress and thesis completion requirements.

Ques. What are the career prospects after completing M.Phil. (Food Science and Nutrition)?

Ans. Graduates can pursue careers as food scientists in food and pharmaceutical companies, nutritionists in hospitals and healthcare organizations, quality assurance officers in food industries, product development specialists, research scholars in academic institutions, or pursue doctoral research. Many graduates also establish their own food processing or nutrition consulting ventures.

Ques. What laboratory facilities are available for M.Phil. students?

Ans. The department has state-of-the-art laboratory facilities including a food processing laboratory, HPLC, GC-MS, spectrophotometers, and other advanced analytical equipment. Students have access to modern research facilities for conducting their research projects. The department also operates a Diet Counseling Centre providing evidence-based nutrition services.

Ques. Does the college have industry connections for internships and placements?

Ans. Yes, the college has strong connections with major food companies like Britannia and ITC, pharmaceutical firms, hospitals, and research institutions. Students get opportunities for internships and field placements during their M.Phil. program, providing practical exposure to food science and nutrition applications in industry and healthcare.

DRNGPASC M.Phil Food Science And Nutrition: Fees 2026, Course Duration, Dates, Eligibility

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