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The B.Sc Catering Science and Hotel Management is a 3-year full-time undergraduate program designed to equip students with comprehensive knowledge and practical skills in food production, beverage service, front office operations, and housekeeping management. The course duration is 3 years with an annual intake of 60 students. The total fees for the entire 3-year program is 2.28 Lakhs. The course prepares students for careers in the booming hospitality and tourism industry, which is one of the fastest-growing sectors in India. The program is offered in full-time on-campus mode at Dr. N.G.P. Arts and Science College, Coimbatore. This course is popular among students seeking careers in hotels, restaurants, airlines, cruise ships, and tourism-related organizations.

Admissions for 2026-27 are currently ongoing. The application registration window is open from May 8, 2026 to May 30, 2026. Students can apply through the official admissions portal at admissions.drngpasc.ac.in. The college conducts merit-based admissions based on 12th standard marks. Counselling and seat allocation are expected to commence in June 2026, with the academic session starting in July 2026.

Key Points:

Well-equipped training facilities including Basic Training Kitchen, Quantity Training Kitchen, Front Office Lab, Training Restaurant, and Housekeeping Lab
Hands-on practical training in food production, bakery, confectionery, and beverage service
Industry exposure through guest lectures from hospitality professionals and industrial visits
Opportunities for internships in leading hotels and hospitality establishments
Strong focus on developing soft skills, communication, and customer service excellence
Regular workshops on contemporary culinary techniques and hospitality trends

Official Link:

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Highlights
Fees
Admission
Scholarships
Placements
FAQs

DrNGPASC B.Sc Catering Science and Hotel Management Fees

The B.Sc Catering Science and Hotel Management program at Dr. N.G.P. Arts and Science College charges a total tuition fee of 2.28 Lakhs for the entire 3-year duration. The fees are structured on a semester basis, with each semester requiring approximately 38,000 per semester. The college offers flexible payment options and accepts both online and offline payment methods. Students from economically weaker sections may be eligible for scholarships based on merit and financial need.

Fee Structure

Fee Component	Amount (INR)
Tuition Fee (Per Semester)	38,000
Total Tuition Fee (3 Years)	2,28,000
Total Fees	2,28,000

All fees are refundable as per college norms.
The college provides flexible payment schedules on a semester basis.
Additional charges for hostel accommodation (if opted) are separate and not included in the tuition fees.
Hostel fees are approximately 1.1 Lakhs per annum for boys' hostel facilities available on campus.

DrNGPASC B.Sc Catering Science and Hotel Management Admission 2026

The B.Sc Catering Science and Hotel Management program at Dr. N.G.P. Arts and Science College follows a merit-based admission process. Admissions for the 2026-27 academic year are currently open. The college accepts applications from eligible candidates who have completed their 12th standard (HSC/CBSE/ISC) from any recognized board. The selection is primarily based on merit in 12th standard examinations, and the college conducts counselling sessions for shortlisted candidates.

Important Dates

Event	Date
Application Registration Opens	May 8, 2026
Application Registration Closes	May 30, 2026
Merit List Release	June 2026 (Tentative)
Counselling Dates	June 2026 (Tentative)
Seat Allocation	June 2026 (Tentative)
Academic Session Commencement	July 2026

Entrance Exam Dates

Exam Name	Event	Date
NCHM JEE	Registration Start	December 26, 2026
NCHM JEE	Registration End	March 25, 2026
NCHM JEE	Admit Card Release	April 20, 2026 (Tentative)
NCHM JEE	Exam Date	April 26, 2026
NCHM JEE	Result Date	June 1, 2026 (Tentative)

The dates mentioned above are tentative and subject to change.

Eligibility Criteria:

Candidates must have passed 12th standard (HSC/CBSE/ISC) from any recognized board
Minimum aggregate marks requirement as per college norms
No specific subject restrictions; candidates from any stream can apply

Admission Process:

Register online through the official admissions portal (admissions.drngpasc.ac.in)
Submit required documents including 12th mark sheet and certificates
Participate in merit-based counselling conducted by the college
Complete seat allocation and fee payment to confirm admission
Report to the college on the specified date for registration and orientation

DrNGPASC B.Sc Catering Science and Hotel Management Scholarships 2026

Dr. N.G.P. Arts and Science College offers various scholarships to deserving students pursuing the B.Sc Catering Science and Hotel Management program. These scholarships are designed to support meritorious and economically disadvantaged students in pursuing their higher education in the hospitality sector.

Scholarship Details

Scholarship Name	Eligibility	Amount	Application Deadline
Merit Scholarship	80% and above in 12th standard	Up to 50% fee waiver	At the time of admission
SC/ST Scholarship	SC/ST category students with 50% marks	As per government norms	At the time of admission
NSP (PM-USP) Yojana	80% in 12th, parental income ‚â§ 4.5 Lakhs	82,000 per annum	As per government guidelines
College Merit Scholarship	Top performers in entrance assessment	25-50% fee reduction	During counselling

Scholarship amounts and eligibility criteria are subject to change as per government policies and college regulations.
Students must maintain a minimum of 50% marks and 75% attendance to retain their scholarships.
Application for scholarships must be submitted during the admission process or within the specified deadline.
Additional scholarships may be available from government bodies and NGOs for specific categories of students.

DrNGPASC B.Sc Catering Science and Hotel Management Placement 2026

The Department of Catering Science and Hotel Management at Dr. N.G.P. Arts and Science College has a strong track record of placements in the hospitality industry. Graduates of this program are placed in leading hotels, restaurants, airlines, cruise ships, and tourism organizations across India and abroad. The college maintains strong industry connections and regularly invites hospitality professionals for guest lectures and recruitment drives. The placement cell actively facilitates internships and job placements for final-year students.

Placement Statistics

Placement Metric	Details
Average Placement Rate	85-90%
Top Recruiting Organizations	Leading 5-star hotels, Airlines, Cruise Lines, Restaurant Chains
Average Starting Salary	2.5 - 3.5 LPA
Highest Salary Offered	5+ LPA
Internship Opportunities	Available in leading hospitality establishments

The hospitality industry in India is experiencing rapid growth, with increasing demand for skilled professionals in food production, beverage service, and front office management. Graduates from this program are well-positioned to pursue careers as Executive Chefs, Food and Beverage Managers, Front Office Managers, Housekeeping Managers, and Hotel Managers in various hospitality establishments.

DrNGPASC B.Sc Catering Science and Hotel Management FAQs

Ques. What is the scope of B.Sc Catering Science and Hotel Management after graduation?

Ans. Graduates can pursue careers as Executive Chefs, Food and Beverage Managers, Front Office Managers, Housekeeping Managers, Hotel Managers, and Banquet Managers in hotels, restaurants, airlines, cruise ships, and tourism organizations. Many graduates also start their own food businesses or catering ventures.

Ques. Is the NCHM JEE exam mandatory for admission to this course at Dr. N.G.P. Arts and Science College?

Ans. While NCHM JEE is a national-level entrance exam for hotel management courses, Dr. N.G.P. Arts and Science College primarily follows merit-based admission based on 12th standard marks. However, NCHM JEE scores may be considered for scholarship eligibility or advanced placements in some cases.

Ques. What are the practical training opportunities available during the course?

Ans. The college provides extensive practical training through well-equipped labs including Basic Training Kitchen, Quantity Training Kitchen, Front Office Lab, Training Restaurant, and Housekeeping Lab. Students also get industrial exposure through guest lectures from hospitality professionals and mandatory industrial visits to leading hotels.

Ques. Are there hostel facilities available for students pursuing this course?

Ans. Yes, the college provides boys' hostel facilities on campus with an annual fee of approximately 1.1 Lakhs. Hostel accommodation is optional, and students can choose to stay in hostels or commute from home.

Ques. What is the placement scenario for B.Sc Catering Science and Hotel Management graduates?

Ans. The placement rate for this program is 85-90%, with graduates being placed in leading 5-star hotels, airlines, cruise lines, and restaurant chains. The average starting salary ranges from 2.5 to 3.5 LPA, with some top performers earning 5+ LPA.

Ques. Can students from non-science backgrounds apply for this course?

Ans. Yes, the B.Sc Catering Science and Hotel Management program accepts students from any stream (Science, Commerce, or Arts) who have completed their 12th standard. There are no specific subject restrictions for eligibility.

DRNGPASC B.Sc Hotel Management And Catering Technology: Fees 2026, Course Duration, Dates, Eligibility

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